Cast Iron Skillet Corn Bread Recipes
SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
SKILLET CORNBREAD
This cornbread is baked-and served-in a cast-iron skillet, giving it a crunchy crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 wedges
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
- Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.
CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
CHEDDAR SKILLET CORNBREAD
Here's a tasty spin on traditional cornbread. It may become your new favorite! -Terri Adrian, Lake City, Florida
Provided by Taste of Home
Time 30m
Yield 1 loaf (12 wedges).
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes., Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges., In a small bowl, cream butter and honey. Serve with warm cornbread.
Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 547mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
SKILLET CORNBREAD
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
Categories Thanksgiving baking comfort food main dish
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
- Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
- Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!
CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
More about "cast iron skillet corn bread recipes"
SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES
2016-10-17 How to make. STEP 1. Heat oven to 400°F. STEP 2. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened. STEP 3. Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet…
From landolakes.com
3.9/5 (35)Calories 210 per servingServings 9
From landolakes.com
3.9/5 (35)Calories 210 per servingServings 9
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
- Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
SOUTHERN CAST IRON SKILLET CORNBREAD • RECIPE FOR PERFECTION
2016-10-06 Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces and set aside. Combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine. In a separate bowl, whisk together the buttermilk and the egg. When the oven is preheated, remove the cast iron skillet …
From recipeforperfection.com
5/5 (2)Total Time 25 minsCategory BreadCalories 234 per serving
From recipeforperfection.com
5/5 (2)Total Time 25 minsCategory BreadCalories 234 per serving
- Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces and set aside.
- Combine the mix, corn meal, baking powder, and salt in a large mixing bowl and whisk to combine.
- When the oven is preheated, remove the cast iron skillet from the oven. (Caution: it will be extremely hot!) Drop the butter into the skillet to let it melt.
BOBBY FLAY'S CAST IRON SKILLET CORNBREAD RECIPE
2016-10-20 Put an 8-inch cast iron pan in the oven for 10 minutes. Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, …
From today.com
3.6/5 (431)Category Breakfast,Side Dishes
From today.com
3.6/5 (431)Category Breakfast,Side Dishes
- Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, whisk together eggs, melted butter and milk. Add the wet ingredients to the dry and mix until just combined. Do not overmix.
- Remove the pan from the oven and spray with nonstick spray or brush with butter. Scrape the batter into the hot pan and bake for 15-18 minutes, or until lightly golden brown and just baked through.
CAST IRON SKILLET CORNBREAD RECIPE - CAST IRON RECIPES
2019-10-09 Reheating: In a pinch, you can reheat your cornbread quickly by covering with a small piece of wet paper towel, but that doesn’t really do it justice.If you really want to properly reheat, the oven is the way to go. Place your leftovers in the skillet or on a baking sheet (we obviously prefer cast iron skillet…
From castironrecipes.com
Reviews 6Servings 8Cuisine AmericanCategory Side Dish
From castironrecipes.com
Reviews 6Servings 8Cuisine AmericanCategory Side Dish
CAST-IRON SKILLET CORNBREAD RECIPE | BON APPéTIT
2016-03-22 Place rack in middle of oven. Set skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°. Whisk flour, cornmeal, baking powder, …
From bonappetit.com
5/5 (32)Estimated Reading Time 4 minsServings 8
From bonappetit.com
5/5 (32)Estimated Reading Time 4 minsServings 8
- Place rack in middle of oven. Set skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°. Whisk flour, cornmeal, baking powder, and salt in a small bowl to combine. Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack.
- Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces. Add egg mixture and mix until just combined. Mix in dry ingredients until barely incorporated.
- Remove skillet from oven and lightly coat with nonstick spray. Scrape in batter (it should sizzle on contact and stay slightly mounded in the center). Bake cornbread until top is golden brown and springs back when gently pressed, 35–45 minutes. Let cool 10 minutes before serving.
CAST IRON SKILLET CORN BREAD - COOKING CHANNEL - RECIPES ...
2011-12-21 Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet …
From cookingchanneltv.com
Total Time 55 mins
From cookingchanneltv.com
Total Time 55 mins
CLASSIC SOUTHERN CORNBREAD - SOUTHERN CAST IRON
2018-02-02 8-inch skillet. Preheat oven to 425°. Pour oil into a deep 8-inch cast-iron skillet. Place pan in oven until oil is very hot, about 8 minutes. In a large …
From southerncastiron.com
Estimated Reading Time 50 secs
From southerncastiron.com
Estimated Reading Time 50 secs
CAST IRON SKILLET CORNBREAD RECIPE (MOIST SWEET CORNBREAD ...
2021-06-21 Place a 12-inch cast-iron skillet into the oven to preheat. Whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda in a large bowl. Whisk together the creamed corn, eggs, buttermilk, and oil in a medium bowl. Add the butter to the skillet …
From anediblemosaic.com
Category Bread, Side DishCalories 374 per serving
From anediblemosaic.com
Category Bread, Side DishCalories 374 per serving
- Whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda in a large bowl.
- Add the butter to the skillet in the oven and let it melt. Watch it carefully, it only takes about 2 minutes.
SKILLET CORNBREAD - THE SEASONED MOM
2020-04-25 The only cornbread recipe you'll ever need! This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Skillet …
From theseasonedmom.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 217 per serving
From theseasonedmom.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 217 per serving
- Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 400 degrees F, leaving the skillet in the oven while it heats.
- When the oven has come to temperature, pour about 2 tablespoons of oil into the hot skillet (or enough to thoroughly coat). Use a brush to evenly spread the oil. Pour batter into the hot, greased skillet. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
OLD FASHIONED IRON SKILLET CORNBREAD RECIPE - ROCKY HEDGE FARM
2020-10-15 Instructions for Old Fashioned Iron Skillet Cornbread. Place a rack in the center of the oven and heat the oven to 425 degrees. Place the bacon grease or butter in a 12 inch cast iron skillet. Put the skillet …
From rockyhedgefarm.com
4.9/5 (10)Category Bread
From rockyhedgefarm.com
4.9/5 (10)Category Bread
- Place a rack in the center of the oven and heat the oven to 425 degrees. Place the bacon grease or butter in a 12 inch cast iron skillet. Put the skillet in the oven while it heats.
- In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. Mix well.
- Once the skillet is hot, carefully remove it from the oven. Pour in the batter. Bake until the cornbread is deeply browned, about 15-20 minutes.
THE BEST RECIPE FOR CORNBREAD IN A CAST-IRON SKILLET ...
2020-10-12 Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**. Pour the cornmeal into a bowl. Whisk together oil, egg, and buttermilk until egg is lightly beaten. Add wet ingredients to cornmeal; mix until combined. Remove skillet from oven or stovetop. Immediately pour batter into hot skillet.
From familysavvy.com
4.2/5 (5)Total Time 30 minsCategory Recipes
From familysavvy.com
4.2/5 (5)Total Time 30 minsCategory Recipes
- Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**
CAST IRON SKILLET CORNBREAD RECIPE (NO SUGAR ADDED)
2017-10-25 When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12″ cast iron skillet over medium heat. Meanwhile, add the egg to the milk and whisk together. Add the …
From dontwastethecrumbs.com
4.5/5 (4)Category BreadsCuisine AmericanTotal Time 30 mins
From dontwastethecrumbs.com
4.5/5 (4)Category BreadsCuisine AmericanTotal Time 30 mins
- In a large glass measuring cup (I have these), measure apple cider vinegar. Add milk until you reach 1 1/2 cups of liquid total. Whisk together and set aside.
- In a large bowl, combine all dry ingredients and whisk together (you can use the same whisk). Set aside.
- When the oven is preheated, melt 2 Tbsp butter OR bacon grease in a 12″ cast iron skillet over medium heat. Meanwhile, add the egg to the milk and whisk together. Add the baking soda to the milk and whisk to incorporate.
THE BEST CAST IRON SKILLET CORNBREAD WITH CHEESE AND GREEN ...
2021-02-27 Preheat your oven to 450 degrees. Place your cast iron skillet in the oven as the oven is preheating. Combine buttermilk, sour cream, creamed corn, and egg in a large bowl …
From theflattopking.com
Servings 6Total Time 35 minsCategory Cast Iron RecipesCalories 282 per serving
From theflattopking.com
Servings 6Total Time 35 minsCategory Cast Iron RecipesCalories 282 per serving
- Preheat your oven to 450 degrees. Place your cast iron skillet in the oven as the oven is preheating.
- Combine buttermilk, sour cream, creamed corn, and egg in a large bowl and mix well. Mix in shredded cheese and green chiles.
CAST IRON SKILLET CORNBREAD – 1840 FARM
2018-02-03 I always cook my cornbread in my cast iron skillet and include a bit of lard or bacon fat. I like the simplicity of baking it in the skillet and love the slightly crisp exterior. This …
From 1840farm.com
Cuisine AmericanCategory Side DishServings 6Total Time 45 mins
From 1840farm.com
Cuisine AmericanCategory Side DishServings 6Total Time 45 mins
- Place 1 Tablespoon of butter in a 9 inch cast iron skillet before placing on an oven rack positioned in the middle of the oven. Preheat the oven to 375 degrees Fahrenheit as you mix the batter.
- In a large bowl, mix the butter, lard, and sugar until well combined. Add the eggs and stir to mix.
- In a medium bowl, combine the flour, cornstarch, cornmeal, salt, and baking powder. Use a whisk to combine. In a small bowl or cup, combine the butter milk and sour cream. Whisk or stir until smooth.
- Add half of the dry ingredients to the sugar and egg mixture, stirring to fully combine. Add the buttermilk and sour cream and stir before adding the remaining dry ingredients and stir until smooth.
SKILLET CORNBREAD | KING ARTHUR BAKING
Instructions. Put the bacon fat in a 9" to 10" cast iron skillet and place in the oven as it preheats to 450°F. Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a …
From kingarthurbaking.com
4.4/5 (19)Total Time 45 minsServings 1Calories 239 per serving
From kingarthurbaking.com
4.4/5 (19)Total Time 45 minsServings 1Calories 239 per serving
- Put the bacon drippings in a 9" to 10" cast iron skillet and place in the oven as it preheats to 450°F., Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a medium bowl., In a small bowl, whisk together the egg and buttermilk.
- It will sizzle and pop, so be careful., Bake until the cornbread is firm in the middle and golden brown on top, about 25 minutes.
CAST IRON SKILLET CORNBREAD – RECIPES WITH RACHEL
2020-10-20 Take the cast iron skillet out of the oven with a mitt since it’ll be out. Reduce the oven to 375 degrees. Pour the 1 tbs of melted butter in the skillet (it’ll bubble) and use a brush to coat the skillet. Pour the cornbread batter into the cast iron skillet. Bake at 375 for 20-25 minutes, until a toothpick comes out clean.
From recipeswithrachelt.com
Estimated Reading Time 1 min
From recipeswithrachelt.com
Estimated Reading Time 1 min
SKILLET CORNBREAD RECIPE : TASTE OF SOUTHERN
2012-04-23 Recipe: Cast Iron Skillet Southern Corn Bread ... Do you use a 10 inch cast iron skillet for the cornbread recipe? JOHN. Reply. Steve Gordon says: April 18, 2013 at 11:54 am Hi John, Thank you for your question. The skillet I use most is marked as a number 8 and measures 10-5/8 inches at the top. It’s one that my mother had and, the numbers are the only markings …
From tasteofsouthern.com
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From tasteofsouthern.com
5/5 (3)Category BreadServings 8Total Time 40 mins
SOUTHERN CAST IRON SKILLET CORNBREAD • BREAD BOOZE BACON
How to Make Cornbread in a Cast Iron Skillet. Jump to Recipe. STEP 1 Start by preheating your oven to 400 degrees F. Then put the shortening in the skillet and pop that into the oven to preheat. Then mix the dry ingredients together in a mixing bowl. STEP 2 Pour the milk and eggs into the dry ingredients and mix everything together.
From breadboozebacon.com
From breadboozebacon.com
CAST IRON SKILLET CORNBREAD RECIPE (FLUFFY, MOIST VERSION ...
I LOVE the crisp, golden "crust" from cornbread made in a cast iron skillet. I also love the moistness and fluffiness that comes with baking cornbread in a g...
From youtube.com
From youtube.com
JIFFY CORNBREAD IN CAST IRON SKILLET · THE TYPICAL MOM
2021-09-18 Preheat oven to 375 degrees F. Place coconut oil into an oven safe 10-inch skillet (preferably cast iron) and place into the oven for about 2 min. to allow coconut oil to melt. Once skillet is heated and coconut oil melts, carefully remove from oven and use a basting brush to brush the oil evenly overthe entire skillet.
From temeculablogs.com
From temeculablogs.com
HOW TO KEEP CORNBREAD FROM STICKING TO A CAST IRON SKILLET
2021-06-18 Let the batter rest. While the pan is preheating, make the cornbread batter. Whether you follow a recipe or use a cornbread box mix is up to you. Jiffy recommends letting the batter rest for 3-4 minutes, but others think you should rest the batter for up to 20 minutes. If you are using a recipe and letting your batter rest for 20 minutes, you ...
From trycookingwithcastiron.com
From trycookingwithcastiron.com
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