Carols Famous Deviled Eggs Recipes

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CLASSIC DEVILED EGGS



Classic Deviled Eggs image

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

SPICY BACON DEVILED EGGS



Spicy Bacon Deviled Eggs image

These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.

Provided by Terry E

Categories     Bacon Deviled Eggs

Time 1h

Yield 12

Number Of Ingredients 6

12 eggs
4 slices bacon
½ cup mayonnaise
2 tablespoons finely shredded Cheddar cheese
1 tablespoon spicy mustard
1 tablespoon wasabi paste

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
  • Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 1.7 g, Cholesterol 194.2 mg, Fat 14 g, Protein 7.8 g, SaturatedFat 3.3 g, Sodium 257.5 mg, Sugar 0.5 g

CAROL'S FAMOUS DEVILED EGGS



Carol's Famous Deviled Eggs image

Whenever there is a get together, everyone requests that I bring these. There are never any leftover.

Provided by Carol

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

6 eggs
1 teaspoon mustard, French's
1/4 teaspoon salt
1 dash pepper
3 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
1 small sweet pickle, finely chopped
1 teaspoon sweet pickle juice
paprika

Steps:

  • To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
  • Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
  • Mash yolks with a fork, and add remaining ingredients, except for paprika.
  • Place mixture in a pastry bag with a large star tip.
  • Fill each egg white with mixture.
  • Sprinkle each egg with paprika.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 51.7, Fat 3.6, SaturatedFat 1, Cholesterol 94, Sodium 122.8, Carbohydrate 1.4, Sugar 0.6, Protein 3.2

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