Donnas Dinner Recipes

DONNA'S DINNER

Donna's Dinner image

This is one of those recipes that, when you see it being made, you think, "I don't know about that..." My sister used to make this for herself when she came home from work (when she was 15!) and I thought it sounded awful...til I made it! Great for chilly days of fall and winter - makes a very filling meal. Try it - you might like it!

Provided by Pat Riddle

Categories One Dish Meal

Time 20m

Yield 2-4 bowls, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (3 ounce) package ramen noodles (I like oriental or beef flavor for this)
4 ounces Velveeta cheese, cubed
salt and pepper

Steps:

In a medium skillet, brown, rinse and drain ground beef.
Prepare Ramen Noodle soup per directions on package, including adding the flavor packet.
Melt Velveeta cheese into the soup (you can add more or less, depending on how much you like cheese - I tend to use a bit more).
Stir beef into the soup/cheese mixture and add salt and pepper to taste.
Serve it up and enjoy!

Nutrition Facts : Calories 754.2, Fat 41.6, SaturatedFat 20.5, Cholesterol 192.2, Sodium 1854.9, Carbohydrate 32.5, Fiber 1, Sugar 5.2, Protein 58.9

DONNA'S CREAMY CHICKEN ENCHILADAS

Donna's Creamy Chicken Enchiladas image

I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.

Provided by lazyme

Categories Whole Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 rotisserie-cooked chicken, cooked rotisserie from the store, chopped
1 cup picante sauce
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
2 teaspoons chili powder
1 cup monterey jack cheese, shredded
12 flour tortillas
1 medium tomatoes, chopped
1 green onion, sliced

Steps:

Mix picante sauce, soup, sour cream and chili powder.
Reserve one cup of the sauce mixture.
Mix the reserved picante sauce mixture, chicken and cheese.
Spread about 1/4 cup chicken mixture down center of each tortilla.
Roll up and place seam-side down in 3-quart shallow baking dish.
Pour remaining sauce mixture over enchiladas.
Cover and bake at 350ºF for 40 minutes or until hot.
Top with additional picante sauce, tomato and onion.

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