Passover Jam Meringue Squares Recipes

PASSOVER JAM MERINGUE SQUARES

Passover Jam Meringue Squares image

Easiest of recipes and everyone loves them!

Provided by Jrosen36

Categories Desserts Cookies Meringue Cookies

Time 1h20m

Yield 40

Number Of Ingredients 9

Ingredients

4 eggs, separated
1 cup vegetable oil
1 cup white sugar
1 cup matzo cake meal
1 cup potato starch
1 (12 ounce) jar apricot jam
1 cup white sugar
½ teaspoon ground cinnamon
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
Bake in the preheated oven for 10 minutes.
Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 21.4 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 13.8 g

PASSOVER RASPBERRY SQUARES

Passover Raspberry Squares image

From Women of Reform Judaism (WRJ) Centennial Cookbook, Sisterhood of Temple Isaiah, Lafayette, CA; Posted on https://reformjudaism.org/jewish-life/food-recipes/passover-raspberry-squares

Provided by EFW5279

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup margarine or 1 cup butter
1 1/2 cups sugar
2 beaten eggs
1/2 teaspoon vanilla
3 cups matzo meal, sifted
1/2 teaspoon salt
10 ounces raspberry jam
1 cup chopped nuts

Steps:

1. Cream together butter and sugar.
2. Add eggs, vanilla, cake meal, and salt. Mix well.
3. Divide dough in half. Spread in a 9x13 greased and floured pan.
4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
5. Bake at 350° for 30 minutes. Cut in squares while warm.

Nutrition Facts : Calories 737.5, Fat 33.5, SaturatedFat 6.4, Cholesterol 46.5, Sodium 562.9, Carbohydrate 102.9, Fiber 3.1, Sugar 56.6, Protein 8.9

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