GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
GRANDMA'S CARROT CAKE
This is my grandmother's recipe. It's super moist and delicious. Frost with your favorite cream cheese frosting
Provided by Aubry177
Categories Dessert
Time 1h
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
- Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
- Frost with Cream Cheese Frosting.
Nutrition Facts : Calories 5625.2, Fat 311.9, SaturatedFat 40.6, Cholesterol 558, Sodium 2825.3, Carbohydrate 674.3, Fiber 27.7, Sugar 448.6, Protein 66.1
GRANDMA'S CARROT CAKE
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
GRANNY'S CARROT CAKE
Based on the American recipe with a few cheeky British twists. A traditionally rich, moist carrot cake with a cream cheese frosting.
Provided by Louise Walker
Time 1h45m
Yield Serves 10
Number Of Ingredients 35
Steps:
- Soak raisins in orange juice (good to do for an hour or so before making cake).
- Turn oven on to 180 degrees (160 fan).
- Add the oil and sugar to a mixer and blend.
- Fold in the plain flour and baking powder using a sieve.
- Add the cinnamon, ginger, nutmeg and salt. Mix.
- Add the eggs one at a time, mixing after each one is added.
- Add the carrots, nuts and raisins, with 2 teaspoons of the orange juice marinade. Mix. The batter should be lumpy and not too thick. Have no fear if it looks quite liquidy!
- Split mixture between 2 greased cake tins. The wider the diameter the quicker the cake will cook. For a deeper cake with a smaller diameter, extra cooking time will be required.
- Bake at 180 degrees for 1 1/4 hours (best in a conventional non-fan oven). Use cake tester and return to oven for further 10 mins if necessary (tin dependent).
- Allow cake to cool overnight before frosting.
- To make the frosting: Cream the butter and vanilla essence in the mixer until no lumps remain. Gradually add the cream cheese and mix. Add the cream and mix. Fold in the icing sugar. Spread over both cakes and decorate the top half with nuts, raisins and a light dusting of cinnamon.
GRANDMA CHICS CARROT CAKE 1968
Yummmmy yummmmy in my tummmmy cake !!!!!!! My mom-in-law, finally gave this recipe to me in 1968, after every weekend out at the cottage, I would eat it all up, and leave nothing for them to take home. There's always a new way to get their prized recipes.......375 degrees oven 45 minutes, remove poke holes place on filling and return to 375 degrees oven last 15 minutes, 9 1/2 cup greased and floured tube pan. Remember also if you use a bundt pan they have a tendency to cook faster, and if not careful could result in a drier cake. Also I like to make the holes for the topping with the handle of a wooden spoon that way everything goes into the cake a little better, leaving only a slight amount on top.
Provided by andypandy
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 23
Steps:
- Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
- Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
- Down to bottom.
- Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
- Test with a tester, should come away clean.
- When done remove from oven Place onto a cooling rack.
- Cool completely When cool glaze with a coffee glaze over the top and over the sides.
Nutrition Facts : Calories 487.1, Fat 21.8, SaturatedFat 3.7, Cholesterol 61.1, Sodium 318.2, Carbohydrate 69.9, Fiber 2, Sugar 47.9, Protein 5.5
More about "grandma goldies carrot cake recipes"
GRANDMA CATHERINE’S OLD FASHIONED CARROT CAKE RECIPE
From commonsensehome.com
Reviews 18Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 325°F. In a medium mixing bowl, cream together oil and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg mixture. Add nuts and carrots.
- With an electric mixer, mix the butter and cream cheese together for about 3 minutes on medium speed, until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Whip cream until stiff peaks form. In a separate bowl, blend cream cheese, sugar (or honey) and vanilla until smooth. Fold cream cheese mixture into the whipped cream.
LANA SHANNON’S “GRANDMA’S CARROT CAKE” | RUSHION'S KITCHEN
From rushionskitchen.com
CARROT CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
BLAST FROM THE PAST: GRANDMA HIERS' CARROT CAKE RECIPE - YOUTUBE
From youtube.com
GRANNY'S CARROT CAKE RECIPE | RECIPELAND
From recipeland.com
GRANDMA'S APPLE CARROT CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA BARB'S CARROT CAKE - THERESCIPES.INFO
From therecipes.info
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE | PAULA …
From pauladeen.com
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
From divascancook.com
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From momsdinner.net
CARROT CAKE - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
GRANDMA'S BEST DAIRY-FREE CARROT CAKE RECIPE - GO DAIRY …
From godairyfree.org
HOW TO MAKE CARROT CAKE AS GOOD AS GRANDMA’S - MSN.COM
From msn.com
AUNT DELORES’ CARROT CAKE – GRANDMA INGRID'S KITCHEN
From grandmaingrids.com
GRANDMAS OLD FASHIONED CARROT CAKE RECIPES
From recipesforweb.com
GRANNIES CARROT CAKE RECIPE AND A LITTLE STORY - THE COTTAGE MARKET
From thecottagemarket.com
GRANDMA'S FAMOUS CARROT CAKE - RECIPES NEED
From recipesneed.com
GRANDMA'S SUPER EASY CARROT CAKE RECIPE - SIMPLY LISE
From simplylise.com
GRANDMA HIER'S (PAULA DEAN) CARROT CAKE - BIGOVEN.COM
From bigoven.com
GRANDMA’S CARROT CAKE - NEW ENGLAND TODAY
From newengland.com
AMAZINGLY MOIST CARROT CAKE!! | MAKING GRANDMA PROUD
From youtube.com
TEODORA’S CARROT CAKE - THE FIVE MARIAS
From thefivemarias.com
GRANDMA’S FAMOUS CARROT CAKE – RECIPES AND KITCHEN
From recipesandkitchen.com
GRANDMA HIERS' CARROT CAKE RECIPE | PAULA DEEN | FOOD NETWORK
From mastercook.com
GRANDMA IRBY'S SOUTHERN CARROT CAKE - THE BIKINI CHEF
From thebikinichef.com
GRANDMA HIERS' CARROT CAKE - TRY PAULA'S FAMILY RECIPE FOR THIS ...
From foodnetwork.co.uk
GRANDMA CARROT CAKE RECIPE
From crecipe.com
GRANDMA’S FAMOUS CARROT CAKE – ALL RECIPES GUIDE
From allrecipesguide.net
GRANDMA DOT’S CARROT CAKE - GREAT 8 CUPCAKES
From great8cupcakes.net
GRANDMA HIERS' CARROT CAKE (PAULA DEAN) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA HIERS CARROT CAKE - PAULA DEEN
From pauladeen.com
GRANDMA ALTA'S CARROT CAKE - CAKECENTRAL.COM
From cakecentral.com
GRANDMA'S CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S CARROT CAKE | RECIPE REMAKE - NEW ENGLAND TODAY
From newengland.com
GREAT GRANDMA'S SHEEP-WAGON CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
SUPER MOIST CARROT CAKE - LAYERS OF HAPPINESS
From layersofhappiness.com
MOM'S BEST CARROT CAKE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
GRANDMA’S 50 BEST CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
GRANDMA GOLDIES CARROT CAKE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love