Snow Crab With Sauce Recipes
SNOW CRAB LEGS WITH DIPPING SAUCES
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
SNOW CRAB WITH SAUCE
Make and share this Snow Crab With Sauce recipe from Food.com.
Provided by Dari Donovan
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse crab clusters under cool water.
- Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
- Saute' onion and garlic in margarine until tender.
- Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.
Nutrition Facts : Calories 209.9, Fat 5, SaturatedFat 0.9, Cholesterol 93.5, Sodium 1416.9, Carbohydrate 7.6, Fiber 1, Sugar 6.1, Protein 32.6
SNOW CRAB BLOODY CAESAR
Steps:
- Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
SNOW CRAB DIP
My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.
Provided by Rae-Rae Payne
Categories < 15 Mins
Time 10m
Yield 2 40 crackers, 8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together, let it set in refridgerator overnight and serve with Ritz crackers.
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