Smoked Ham Roasted Red Pepper Quesadilla Recipes

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SMOKED HAM & ROASTED RED PEPPER QUESADILLA



Smoked Ham & Roasted Red Pepper Quesadilla image

Quesadillas prove their versatility once again in this tasty dish for two. Grab the smoked ham and roasted red peppers and prepare to wow your tastebuds.

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 5

2 flour tortillas (6 inch)
2 Tbsp. ATHENOS Black Olive Hummus
12 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup chopped roasted red pepper s
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Spread tortillas evenly with hummus.
  • Place 6 ham slices and 2 Tbsp. each of the peppers and cheese on bottom half of each tortilla; fold tortillas in half to enclose filling.
  • Cook in skillet sprayed with cooking spray on medium heat for 2 minutes on each side or until lightly browned on both sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SMOKED SAUSAGE AND RED PEPPER QUESADILLAS



Smoked Sausage and Red Pepper Quesadillas image

Provided by Miriam Chandler

Categories     Bake     Sauté     Super Bowl     Quick & Easy     Feta     Sausage     Avocado     Bell Pepper     Poker/Game Night     Cilantro     Tortillas     Monterey Jack     Bon Appétit

Yield Makes 6 quesadillas

Number Of Ingredients 9

Olive oil
1 cup purchased salsa verde
2 ripe avocados, halved, pitted, peeled, chopped
1/2 cup chopped fresh cilantro
8 ounces spicy smoked sausages (such as hot links or andouille), thinly sliced
12 5- to 6-inch corn tortillas
2 cups (packed) grated Monterey Jack cheese (about 8 ounces)
1/2 cup crumbled feta cheese
1 7.25-ounce jar roasted red peppers, drained, thinly sliced

Steps:

  • Preheat oven to 350°F. Brush baking sheet with oil. Gently mix salsa, avocado and 1/4 cup cilantro in medium bowl.
  • Sauté sausage slices in heavy large skillet over medium-high heat until just brown, about 2 minutes. Set aside. Cook tortillas, 1 at a time, directly over gas flame until beginning to brown in spots, about 30 seconds per side. Arrange 6 tortillas on prepared sheet. Layer tortillas on sheet with 1 cup Monterey Jack cheese, feta cheese, sausage slices, red peppers, 1/4 cup cilantro, then 1 cup Monterey Jack cheese, dividing equally. Press each remaining tortilla atop filling and brush with olive oil.
  • Bake quesadillas until golden and cheeses melt, about 15 minutes. Cut into wedges; serve with salsa mixture.

HAM AND GOUDA QUESADILLA SNACKS



Ham and Gouda Quesadilla Snacks image

Make and share this Ham and Gouda Quesadilla Snacks recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 14m

Yield 24 appitizers

Number Of Ingredients 8

1 1/2 cups shredded smoked gouda cheese
1 cup of chopped ham
1/2 cup pitted chopped olive, chopped
1/4 cup minced red onion
1/2 cup grey poupon country Dijon mustard
8 flour tortillas (6-7inch)
sour cream, and
chopped bell pepper, if desired (to garnish)

Steps:

  • Mix cheese, ham, olives, and onions in a small bowl.
  • Spread 1 tablespoon of mustard on each tortilla shell and spread about 1/3 cup of the gouda mixture over 1/2 of the tortilla. Fold the tortilla in half to cover the filling. Heat the filled tortillas in a large nonstick skillet over medium heat for 4 minutes or until cheese melts, turning once half way through cooking.
  • Cut the quesadillas into 3 wedges and place on serving platter. Garnish with sour cream and peppers.

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