CROCK POT ROAST WITH GRAVY
Are you looking for a foolproof way to make pot roast? Our Crock Pot Roast with Gravy is a super simple way to make an amazing roast in your slow cooker every time!
Provided by Cris
Categories Main Dish
Number Of Ingredients 4
Steps:
- Place roast in a 6 quart Slow Cooker and add water.
- Sprinkle gravy mix and spread soups on top.
- Cook on low for 8-10 hours until roast is fork tender.
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW COOKER POT ROAST WITH GRAVY
A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!
Provided by Jennifer Draper
Categories Main Course
Time 8h15m
Number Of Ingredients 13
Steps:
- Season roast with herb and garlic seasoning
- Heat olive oil and butter over medium high heat in skillet or multi cooker
- Brown roast on both sides and transfer to slow cooker along with onion, garlic, carrots and potatoes
- Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
- Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
- Cover and cook on low for 8-10 hours until fork tender
Nutrition Facts : Calories 547 kcal, Carbohydrate 34 g, Protein 40 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 131 mg, Sodium 802 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
POT ROAST WITH GRAVY
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.
Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
SLOW-COOKER POT ROAST
I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY
This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.
Provided by Faith77
Categories Roast Beef
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pat roast dry with paper towel.
- In a skillet, heat oil over medium-high heat.
- Add roast and cook, turning, until brown on all sides, about 7 to 10 minutes.
- Transfer to slow cooker.
- Reduce heat to medium.
- Add onions, celery and carrots to pan and cook, stirring, until vegetables are softened.
- Add garlic, mustard, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle mixture with flour and stir.
- Add tomato soup and beef broth and cook, stirring, until thickened.
- Stir in Worcestershire sauce.
- Pour mixture over roast, cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until meat is very tender.
- Remove roast from slow cooker and place on serving platter.
- Stir in brown sugar and vinegar, if using, to pan juices.
- Pour sauce over roast or serve in a separate sauce boat.
SLOW-COOKER ROAST AND GRAVY
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional 20-30 minutes of cooking time.
Provided by Bev I Am
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
- Sprinkle roast evenly with flour, salt, and pepper.
- Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
- Transfer roast to slow cooker.
- Cover and cook on LOW 8 hours.
- Remove roast from slow cooker; slice to serve.
- Skim fat from gravy in slow cooker, if desired.
- Whisk gravy; serve over roast.
- Serves 6.
Nutrition Facts : Calories 659.4, Fat 44.1, SaturatedFat 16, Cholesterol 161.4, Sodium 1215.7, Carbohydrate 7, Fiber 0.3, Sugar 0.4, Protein 55.4
More about "slow cooker pot roast gravy recipes"
SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE …
From thereciperebel.com
5/5 (17)Total Time 8 hrs 15 minsCategory Main CourseCalories 536 per serving
- In a small bowl, combine seasoning salt, garlic powder, Italian seasoning, onion powder and pepper. Rub over roast completely.
- Heat a frying pan over high heat and add oil. Sear roast on all sides, just until browned. Place roast in 4-6 quart slow cooker.
- Add onion to the same pan and cook over medium heat until translucent. Add broth, tomato pasta, vinegar, Worcestershire sauce and honey to the pan with the onions. Whisk together corn starch and water and add to the pan.
SLOW COOKER POT ROAST RECIPE WITH HOME MADE GRAVY
From livecrafteat.com
SLOW COOKER MISSISSIPPI POT ROAST WITH GRAVY - LET'S …
From letsdishrecipes.com
HOW TO MAKE GRAVY FROM A CROCK POT ROAST (INCLUDING …
From ehow.com
SLOW COOKER FAMILY POT ROAST | MCCORMICK
From mccormick.com
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW …
From bunsinmyoven.com
10 BEST GRAVY BEEF SLOW COOKER RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT ROAST WITH BROWN GRAVY MIX RECIPES
From yummly.com
SLOW COOKER POT ROAST WITH GRAVY - KITCHEN BASICS
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
SLOW-COOKER ROAST AND GRAVY RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER POT ROAST WITH AU JUS GRAVY - DIVINELIFESTYLE.COM
From divinelifestyle.com
CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
BEST SLOW COOKER PORK POT ROAST WITH POTATOES …
From youtube.com
PERFECT POT ROAST AND GRAVY RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
BUTTER-HERB POT ROAST AND GRAVY {SLOW COOKER RECIPE}
From thecookstreat.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE ROAST BEEF GRAVY IN SLOW COOKER? - VERYMEATY
From verymeaty.com
BROWN GRAVY POT ROAST - THE BEST CROCK POT ROAST RECIPE EVER!
From thecajunspoon.com
TENDER SLOW COOKER POT ROAST RECIPE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER POT ROAST WITH GRAVY | CHEW OUT LOUD
From chewoutloud.com
POTATOES CROCK POT ROAST IN WITH PORK
From toa.biotech.mi.it
SLOW COOKER POT ROAST WITH THE BEST GRAVY! (VIDEO) - RECIPES …
From recipes-galore.com
BEST SLOW COOKER GRAVY BEEF RECIPE | DEPORECIPE.CO
From deporecipe.co
GOOD GRAVY SLOW COOKER ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER POT ROAST WITH THE BEST GRAVY! (VIDEO) - RECIPES …
From recipes-galore.com
POT ROAST GRAVY {MADE FROM DRIPPINGS} | LIL' LUNA
From lilluna.com
SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE REBEL
From thereciperebel.com
CROCK POT ROAST WITH CREAMY MUSHROOM GRAVY
From spicysouthernkitchen.com
SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SLOW COOKER POT ROAST - EASY CROCK POT RECIPE!
From kristineskitchenblog.com
ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE SLOW COOKER POT ROAST - THE COOKING JAR
From thecookingjar.com
SLOW COOKER POT ROAST WITH EASY GRAVY - PALEOMG
From paleomg.com
POT ROAST RECIPE IN A CROCK POT - SOUTHERN PLATE
From southernplate.com
SLOW COOKER POT ROAST RECIPE - JUST 4 INGREDIENTS! | LIL' LUNA
From lilluna.com
POT ROAST (OVEN, SLOW COOKER OR INSTANT POT) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SLOW COOKER POT ROAST WITH POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
WITH POT POTATOES CROCK ROAST PORK IN
From cer.leggings.an.it
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love