Braised Cauliflower With Bacon Recipes

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BRAISED CAULIFLOWER WITH BACON



Braised Cauliflower With Bacon image

We saw Lidia Bastianich cook this on CreateTV this morning and had to try it! I had to guess-timate some of the times/amounts, but as she said, "You want to adjust the amounts based on the size of your cauliflower!" Easy and so tasty -- could be either a side dish or an entree.

Provided by lecole54

Categories     Pork

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cauliflower
2 tablespoons olive oil
3 -4 garlic cloves, smashed and peeled
1/4 lb thick slab bacon (but large enough that you get an occasional bite) or 1/4 lb pancetta, cut in small pieces (but large enough that you get an occasional bite)
1 large yellow onion, halved and thinly sliced
1 (28 ounce) can whole tomatoes, crushed in your hands (use good ones!)
1/2 teaspoon crushed red pepper flakes (or more or less, to taste)
salt and pepper, to taste

Steps:

  • Remove stem from cauliflower (but you can keep the leaves, if any -- they're delicious!).
  • Sauté garlic and bacon in olive oil in a large heavy pot until lightly browned. Add onions and continue to sauté until onions are softened.
  • Add cauliflower stem-side down. Pour tomatoes over and season with salt, pepper, and red pepper flakes. Bring to a boil, cover, and simmer on low for about an hour or until done (will depend on size of cauliflower -- mine took about 70 minutes).
  • Remove cauliflower, bring sauce to simmer and let reduce for a little while, then pour over cauliflower and serve.

Nutrition Facts : Calories 567, Fat 40.8, SaturatedFat 10.7, Cholesterol 38.6, Sodium 586.1, Carbohydrate 40.3, Fiber 12.4, Sugar 20.2, Protein 17.1

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Top Asked Questions

What's the best way to cook cauliflower with bacon?
Add bacon slices to the pan in a single layer. Cook over medium heat until crispy, 5 to 10 minutes, turning occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into small pieces. Add cauliflower florets to a gallon resealable bag. Scoop 2 tablespoons of bacon grease from the pan into the bag. Toss to coat.
How to cook cauliflower with garlic and Bouillon?
Cut the cauliflower into bite-size pieces. Melt 2 tablespoons of the butter in a large skillet over low to medium heat. Add the cauliflower and cook, stirring occasionally, until the florets begin to brown, 6 to 7 minutes. Clear a space in the center of the pan and add the remaining 1/2 tablespoon of butter, garlic and bouillon granules.
How long does it take to cook cauliflower in a pot?
In a pot just large enough to hold the cauliflower with a few inches to spare around the edges, heat the olive oil over medium heat, add the bacon, and cook until the fat is rendered and the bacon is almost crispy, about 4 minutes. Add the onion, and cook until it is wilted, about 6 minutes.
How do you make tomato sauce with cauliflower?
Pour in tomato sauce, then add parsley stalks, chili powder, smoked paprika, onion powder, and freshly ground pepper. Bring to sauce to a simmer over medium heat. Stir in anchovies, olives, and red-wine vinegar, then bring to a low boil. Gently push whole head of cauliflower down into the sauce.

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