Pork Chops With Warm Nectarine Sauce Recipes
PORK CHOPS WITH NECTARINE SALSA
My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Rub over both sides of pork chops. In a large nonstick skillet, cook pork chops in oil over medium-high heat until juices run clear, 5-6 minutes on each side. Remove to a serving platter and keep warm., In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook until heated through, 2-3 minutes. Serve with pork.
Nutrition Facts : Calories 246 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 279mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g
PORK CHOPS WITH WARM NECTARINE SAUCE
Pork Chops with Nectarine Sauce is a delightful blend of sweet and smokey whether the pork chops are grilled or pan fried. An unusual pairing results in a fresh twist on a classic pork chops.
Provided by Jade Jones
Categories Dinner
Time 40m
Number Of Ingredients 12
Steps:
- Preheat your oven to 375°F.
- Combine pork rub ingredients in a small bowl. Rub onto pork chops.
- Heat a pan over medium high heat and quickly sear on each side, about 2-3 minutes. Transfer the pork chops to a rimmed baking sheet and bake for 8-10 minutes.
- Remove pork chops from oven and tent with foil and allow to rest for 5-10 minutes.
- Meanwhile, using the same pan that you seared the pork chops in, heat a tsp of olive oil over medium heat. Add nectarines and garlic to the pan. Cook for 4-5 minutes.
- Add chicken stock and reduce heat to low or medium low. Allow to simmer for 10-15 minutes until the nectarines are soft and the liquid has reduced.
Nutrition Facts : Calories 358 kcal, Carbohydrate 14 g, Protein 38 g, Fat 16 g, SaturatedFat 5 g, Sodium 985 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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PAN SEARED PORK CHOPS WITH NECTARINES AND BALSAMIC GLAZE
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Ratings 9Category Main Course, PorkCuisine AmericanTotal Time 50 mins
- Let your pork loin chops sit at room temperature for 30 minutes prior to cooking. Blot dry with a paper towel to remove excess moisture and season with salt and pepper.
- Put the skillet over medium high heat and cook the pork chops for 6 minutes or until golden brown. Flip and cook for four minutes on the other side. Once done, let the chops rest on a plate while you make the sauce.
- Saute the garlic in the leftover oil until translucent. Pour in chicken stock and let it simmer until reduced by half. Use a silicone utensil to scrape up any stuck on food.
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- Heat a large, heavy-bottom sauté pan or cast-iron skillet over medium-high heat. When the pan is hot, add enough oil to lightly coat the bottom of the pan. When the oil is hot, place the pork chops into the pan.
- Sear on one side for a few minutes until golden brown and crisp (do not check the bottom for at least 2 minutes or else the meat will stick).
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