ONION-POPPY SEED DRESSING
This quick and easy salad dressing is great on all kinds of salads. It's sweet, tangy and oniony, and doesn't separate. You can make it ahead of time and store in the fridge. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
POPPY SEED ONION BREAD
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ONION POPPY-SEED ROLLS
Steps:
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
ONION POPPY SEED BAGUETTES
Make and share this Onion Poppy Seed Baguettes recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h25m
Yield 24 slices, 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.
- Select dough/manual cycle.
- Do not use delay.
- Place dough in a greased bowl, and turn greased side up.
- Cover and let rise in a warm place for 30 minutes or until double in size.
- (dough is ready when indentation remains when touched) Grease a cookie sheet.
- Punch down dough and roll into a 16x12 rectangle on lightly floured surface.
- Cut dough crosswise in half.
- Roll up wach half dough tightly, beginning at 12 inch side.
- Pinch edge of dough to seal.
- Taper ends slightly.
- Place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.
- Cover and let rise in a warm place 30 to 40 minutes or until double.
- Heat oven to 375.
- Mix egg yolk and 1 tablespoon water; brush over tops of loaves.
- Bake 20-25 minutes or until golden brown.
- Serve warm or cool on wire rack.
Nutrition Facts : Calories 106.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.7, Sodium 195.7, Carbohydrate 21.4, Fiber 0.8, Sugar 1.2, Protein 3.1
ONION POPPY SEED BREAD
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h15m
Yield 1 One Pound Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread pan in the order recommended by the machine manufacturer.
- Select Basic Wheat Cycle, Light Setting (or equivalent).
ONION POPPY SEED RING
A family recipe used for Purim.
Provided by Sherri Rochester
Categories Bread Yeast Bread Recipes
Time 5h25m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together the yeast and 3/4 cup of bread flour. Sprinkle the yeast mixture over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Combine the yeast mixture with 2 eggs, vegetable oil, sugar, and 1 1/2 teaspoon of salt in a large mixing bowl; stir well to combine. Stir in half of the remaining bread flour until no dry spots remain. Stir in the remaining bread flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 2 hours.
- Line and generously grease a baking sheet. Set aside. Mix onion, poppy seeds, 1/4 teaspoon salt, all-purpose flour, and butter together in a bowl. Divide onion mixture into 2 equal portions. Set aside. Divide dough into 2 equal portions. Roll each portion into approximately 30x4 inch strips. Spoon the onion mixture down the center of each strip lengthwise. Begin pulling the edges of the dough up to wrap around the filling, pinching the edges to close securely.
- Arrange the strands side by side, seam side down. Beginning in the middle of each strand, braid the strands together by crisscrossing each side, making sure to keep the seam side down. Once both sides are braided, pinch the edges together to form a ring. Place the ring on the prepared baking sheet and cover with plastic wrap. Allow ring to rise until tripled in volume, about 1 1/2 hours.
- Preheat an oven to 325 degrees F (165 degrees C). Arrange the oven rack to the lowest position. Beat 1 egg and 1 pinch of salt together in a bowl. Brush the braided ring with the egg mixture. Sprinkle with additional poppy seeds, if desired.
- Bake in preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, turning the pan around half way through so the ring browns evenly, 45 to 50 minutes.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 6.8 g, Cholesterol 54.1 mg, Fat 15 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 391.9 mg, Sugar 5.2 g
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