EMILY'S MARINATED VENISON STEAKS
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.
Provided by Thorney
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h20m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove venison from the marinade and shake off excess. Discard remaining marinade.
- Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g
MARINATED VENISON STEAKS
"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.
Provided by Sam Sifton
Categories dinner, lunch, roasts, main course
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram
MARINATED VENISON CHOPS
Make and share this Marinated Venison Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in a plastic bag and set in a shallow dish.
- For marinade: In a small bowl combine remaining ingredients.
- Pour marinade over chops,seal bag.
- Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
- Drain chops.
- Discard marinade.
- Preheat broiler.
- Place chops on the unheated rack of a broiler pan.
- Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.
MARINATED VENISON STEAKS
From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade., Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.
Nutrition Facts :
GRILLED VENISON STEAKS
My husband loves to hunt and always brings home venison. I'd never cooked venison before and had to learn fast. This quick and flavorful marinade that can be used on venison or other cuts of meat. Great served with mashed potatoes.
Provided by tcasa
Categories Venison Recipes
Time 8h55m
Yield 4
Number Of Ingredients 13
Steps:
- Place venison steaks in cold water for 20 minutes to remove extra blood, changing the water halfway through depending on how bloody the meat is.
- While the steaks are soaking, combine 1/2 cup olive oil, balsamic vinegar, onion, garlic, Worcestershire sauce, Dijon, rosemary, parsley, basil, salt, and pepper in a 1-gallon zip-top bag.
- Remove steaks from the water and pat dry. Season both sides with garlic powder, salt, and pepper. Place in the zip-top bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill on high heat for 10 minutes and lightly oil the grate.
- Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
- Cook steaks on the preheated grill for 3 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read at least 135 to 140 degrees F (57 to 60 degrees C).
- Remove from the grill and let rest for 10 to 15 minutes. Slice into strips, drizzle with olive oil, and serve.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.7 g, Cholesterol 96.4 mg, Fat 31.1 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5 g, Sodium 202.6 mg
More about "marinated venison chops recipes"
MARINATED VENISON CHOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (8)Total Time 2 hrs 12 minsServings 4Calories 195 per serving
10 BEST VENISON MARINADE RECIPES | YUMMLY
From yummly.com
MAKE THE PERFECT VENISON MARINADE - CLEVERLY SIMPLE
From cleverlysimple.com
10 BEST MARINADES FOR DEER MEAT - FOOD.COM
From food.com
10 BEST VENISON CHOPS RECIPES | YUMMLY
From yummly.com
5 BEST VENISON MARINADES TO PLEASE YOUR TASTE BUDS
From outdoorhub.com
GARLIC-HERB VENISON MARINADE | MEATEATER COOK
From themeateater.com
EASY VENISON MARINADE - LEGENDARY WHITETAIL'S BLOG
From community.legendarywhitetails.com
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
I TRIED MARINATING VENISON IN BUTTERMILK - HERE'S WHAT HAPPENED
From missallieskitchen.com
VENISON CHOPS RECIPE OVEN | DEPORECIPE.CO
From deporecipe.co
MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BEST DEER STEAK MARINADE RECIPE | DEPORECIPE.CO
From deporecipe.co
MARINATED GARLIC HERB VENISON CHOPS ON THE BBQ - YOUTUBE
From youtube.com
10 BEST VENISON CHOPS RECIPES | YUMMLY
From yummly.co.uk
MARINATED VENISON CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO BAKE VENISON CHOPS | LIVESTRONG
From livestrong.com
GRILLED VENISON CHOPS {WITH COFFEE MARINADE} - OUT GRILLING
From outgrilling.com
PAN-SEARED VENISON CHOPS IN A SPICED MARINADE - MARK'S DAILY …
From marksdailyapple.com
VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY
From fantabulosity.com
HOW TO COOK VENISON CHOPS | NO MARINADE NEEDED
From missallieskitchen.com
MARINATED VENISON CHOPS RECIPE | YUMMLY | RECIPE | VENISON …
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE BEST WAY TO COOK VENISON CHOPS | OUR EVERYDAY LIFE
From oureverydaylife.com
GRILLED MARINATED VENISON STEAK TASTY AND TENDER
From allourway.com
MARINATED VENISON CHOPS - HUNTINGNET.COM
From huntingnet.com
GRILLED VENISON CHOPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VENISON CHOPS MARINADE - RECIPES | COOKS.COM
From cooks.com
5 GREAT VENISON MARINADES THAT COMPLEMENT THE FLAVOR …
From wideopenspaces.com
MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
PAN SEARED VENISON CHOPS — HUNTING NERD
From huntingnerd.com
VENISON CHOPS RECIPE GRILLED | DEPORECIPE.CO
From deporecipe.co
GRILLED VENISON LOIN CHOPS - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
MARINATED VENISON TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO COOK VENISON CHOP ON A GRILL - OUR EVERYDAY LIFE
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #dietary #wild-game #deer #meat
You'll also love