Healthy Veal Shin Soup Recipes

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BEEF AND LENTIL SOUP



Beef and Lentil Soup image

A great lunch soup full of protein. I make a batch of this and warm it up all week.

Provided by KELLY614

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h15m

Yield 8

Number Of Ingredients 14

2 tablespoons olive oil
1 pound beef chuck, cut into 1-inch cubes
salt and pepper to taste
2 large stalks celery, chopped
2 large carrots, chopped
1 large onion, chopped
6 cloves garlic, chopped
1 ½ teaspoons dried cilantro
1 teaspoon dried oregano
2 (32 ounce) cartons chicken broth
1 (28 ounce) can diced tomatoes
2 cups dry lentils
¼ cup chopped fresh parsley
½ cup grated Parmesan cheese, or to taste

Steps:

  • Heat the olive oil in a large pot over medium-high heat until it begins to smoke. Season the beef with salt and pepper, then gently place into the hot oil, and brown on all sides, about 8 minutes. Once browned, remove the beef and set aside, reserving the remaining oil in the pot. Stir in the celery, carrot, onion, garlic, cilantro, and oregano; cook and stir until the onion has softened and turned translucent, about 8 minutes more.
  • Pour in the chicken broth, tomatoes, and browned beef. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is beginning to turn tender, about 1 hour.
  • After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 38.4 g, Cholesterol 36.2 mg, Fat 9.3 g, Fiber 16.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 1350.9 mg, Sugar 6.5 g

HEALTHY VEAL SHIN SOUP



Healthy Veal Shin Soup image

This soup may include dough balls if desired, but is healthier without them. It would probably taste great with cornmeal dumplings and be healthier when made with those. A recipe for dough balls is included here.

Provided by ChefWhiz

Categories     Veal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 veal shank, meaty
4 quarts water
salt and pepper (to taste)
1 pint celery, diced
1 pint potato, diced
1 cup onion, diced
1 cup carrot, diced
1 tablespoon margarine (for dough balls)
1 cup flour
1/4 teaspoon baking powder, rounded
1/8 teaspoon salt
1 -3 tablespoon water (or more if needed)

Steps:

  • Put veal shin in water and cook atop stove until meat is very soft.
  • Cool and then remove meat from bone and chop it into bite-sized pieces and set aside.
  • Strain broth.
  • Add salt and pepper to taste.
  • Add celery, potatoes, carrots, and onions.
  • Cook on medium heat for about 15 minutes.
  • Prepare dough balls by sifting dry ingredients together and then cutting margarine into sifted dry ingredients.
  • Add just enough water to make a stiff dough.
  • Work dough with floured hands and form into pea-sized balls.
  • Add balls to boiling soup broth and cook about 25 minutes longer.
  • Add meat, stir, and serve.

Nutrition Facts : Calories 154.4, Fat 2.3, SaturatedFat 0.4, Sodium 142, Carbohydrate 30.1, Fiber 3.1, Sugar 3, Protein 3.8

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