Bacon Peanut Butter Turkey Burgers Recipes

PEANUT BUTTER BURGER

Steps:

• Mix ground turkey, salt, pepper, Worcestershire sauce and peanut butter in a bowl until combined. Form 4 burger patties from the mixture. Cover with plastic and put in the refrigerator for 20 minutes to chill.
• Cook the turkey patties in a skillet over medium high heat. Cook for 5-10 minutes per side, until the internal temperature reaches 165 degrees.
• Add a cheese slice to each burger and cook for 1 additional minute until cheese is melted.
• Cook turkey bacon, toast your burger buns, and prepare toppings. Put burgers together and enjoy!

PEANUT BUTTER AND BACON TURKEY BURGERS

Steps:

• In a large bowl add the ground turkey, 1/4 cup of Hellmann's® mayonnaise, Worcestershire sauce and garlic salt. Mix well and form into four patties.
• Heat a large, non stick skillet over medium heat. Add the oil and heat until shimmering. Add the burgers and cook on the first side until browned - about 5 minutes. Flip the burgers and reduce the heat to low. Cover with a lid and cook the burgers until the internal temperature reaches 165 degrees.
• Meanwhile, in a smaller bowl mix together the remaining 1/4 cup Hellmann's® mayonnaise, peanut butter and chopped pickle until smooth.
• When burgers are cooked through, serve them on a pretzel bun topped with one bacon slice and a generous dollop of the peanut butter and mayonnaise sauce.

PEANUT BUTTER BACON BURGER

Steps:

• Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
• Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
• Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

BACON-MUSHROOM TURKEY BURGER

Steps:

• Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
• Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

PEANUT BUTTER TURKEY BURGERS

Steps:

• Mix turkey, peanut butter, soy sauce and garlic together and form into 4 burgers. Cook over medium heat approximately 5 minutes per side until throughly cooked.
• Serve on English muffins. Top with whatever you usually put on burgers -- I suggest sliced onion and Havarti, Chedder, or swiss cheese.

BACON PEANUT BUTTER TURKEY BURGERS

Steps:

• Form the ground turkey into well packed patties, salt each side lightly with seasoning salt, and then cook in a lightly oiled skillet (flipping occasionaly) until cooked through.
• Remove patties to paper towels to drain excess fat.
• Split the hamburger buns and spread one side with peanut butter, and then two pieces of bacon.
• Add one turkey burger, top with top half of bun and enjoy!

THE PEANUT BACON BURGER

Steps:

• Cut the bacon strips in half so you have 12 pieces, each one approximately 4 inches long; fry the bacon well, keeping the strips as straight as you can (a bacon weight works well for that), then set aside.
• Drain the pan of fat but don't wipe out the pan; turn the heat off- you'll come back to this pan later.
• In a large bowl mix together the ground beef, Worcestershire, dried onion, salt, garlic powder, and pepper (and Tabasco/cayenne, if using).
• In a separate bowl mix together the peanut butter, soy sauce, squished garlic, and chicken broth- this is your grilling sauce; if it's too thick still, add broth until it's a consistency you like (I like it thicker).
• Form the beef mixture into six patties.
• Reheat your pan and cook them as you would regular burgers, but brush them on both sides occasionally with the marinade.
• You can add more chicken broth if you want the grilling sauce to go further, or a bit melted butter.
• Now for you low carbers, remember, peanuts are not low-carb, so go easy with the grilling sauce; it'll still taste wonderful if you don't use all of it up on the burgers!
• Low-carb serving: top it with the bacon, either in strips or crumbled, and enjoy; you can add lettuce and tomato if you like, but I love it just the way it is.
• High-carb serving: eat it on a bun with lettuce and tomato and cheese.