Brown Sugar Blondies Vegan Gluten Free Recipes
BEST EVER BLONDIES (VEGAN, GLUTEN-FREE)
The BEST ever eggless blondies recipe made with simple and easy ingredients! No crazy ingredients, no chickpeas and no dairy, they are gooey and take less than 20 minutes to make! Vegan, Gluten-Free, Dairy-Free.
Provided by Arman
Categories Dessert
Number Of Ingredients 10
Steps:
- Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
- Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
- In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
- Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
- Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
- Remove from the oven and allow to cool in the pan completely, before slicing.
Nutrition Facts : ServingSize 1 Blondie, Calories 169 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, Sodium 112 mg, Fiber 2 g
BROWN SUGAR BLONDIES (VEGAN + GLUTEN-FREE)
These Vegan & Gluten-free Blondies are the real deal and made in less than 30 minutes. Soft & chewy, oozing with chocolate chips, you just may win the hearts of brownie lovers too.
Provided by Nicole Dawson
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line an 8-inch pan with parchment paper, long enough so edges overhang.
- In a medium bowl, whisk together flour, baking powder, cinnamon, salt and baking soda until combined.
- Using a stand mixer (or hand-held), beat the butter, brown sugar, milk, nut-free spread, and extracts until combined. Slowly beat in the flour mixture.
- Once the flour is incorporated, stir in chocolate chips. Batter will be thick.
- Even pat the batter into the prepared pan. Bake 25 minutes or until edges are lightly browned. Once cooled, lift parchment handles to remove blondies from pan. Cut into squares and serve.
BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
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