Elvis Meatloaf Recipes

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ELVIS MEATLOAF



ELVIS meatloaf image

Make and share this ELVIS meatloaf recipe from Food.com.

Provided by CHARLEY

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1 large onion, chopped
1 cup ketchup
1 beaten egg
garlic salt
black pepper
1 can mixed vegetables
breadcrumbs (to make right mixture)
1/2 cup ketchup (FOR TOPPING)

Steps:

  • 10 minutes before done, DRIZZLE ketchup over top and return to oven.
  • bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
  • BEAT EGGS.
  • COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
  • add bread crumbs to make right texture--not too dry.
  • use an ungreased black iron skillet (12 inch).
  • bake@ 350 for 35 minutes.
  • REMOVE FROM OVEN.
  • DRIZZLE KETCHUP OVER TOP.
  • RETURN TO OVEN FOR 10 MINUTES.

ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE



Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce image

Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.

Provided by Marsha D.

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup Ritz cracker, crushed up
1 teaspoon black pepper
2 slices bread
1 (10 ounce) can cream of mushroom soup
1 cup milk (or 1/2 milk and 1/2 whipping cream)
1 1/2 cups shredded cheddar cheese
green onion, chopped (optional)
fresh parsley, chopped (optional)

Steps:

  • Preheat oven to 350'.
  • Grease a deep dish meatloaf pan with pam.
  • Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
  • Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
  • Place in meatloaf dish and bake 45 minutes.
  • Discard bread pieces after baking. Place meatloaf on a large plate.
  • For the cheese sauce --.
  • Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
  • Add 1 1/2c. cheddar cheese and stir to combine.
  • When cheese is melted add, green onion and parsley if desired.
  • Pour over meatloaf and enjoy!

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