Oreo Mint Ice Cream Ben And Jerrys Recipes

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BEN & JERRY'S OREO MINT ICE CREAM



Ben & Jerry's Oreo Mint Ice Cream image

Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer to freeze it.

Provided by Annacia

Categories     Frozen Desserts

Time 7m

Yield 1 qt

Number Of Ingredients 6

2/3 cup Oreo cookies (coarsely chopped)
2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup milk
2 teaspoons peppermint extract

Steps:

  • Place the cookies in a bowl, cover and refrigerate.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend.
  • add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
  • After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.

Nutrition Facts : Calories 3255, Fat 223.9, SaturatedFat 123.9, Cholesterol 1109.3, Sodium 1171.9, Carbohydrate 284.8, Fiber 4.4, Sugar 213.7, Protein 38.4

OREO MINT ICE CREAM



Oreo Mint Ice Cream image

I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner. It's very good! Cook time is the freezing process time and for my Cuisinart freezer, that's about 20 minutes.

Provided by Hey Jude

Categories     Frozen Desserts

Time 30m

Yield 1 generous quart

Number Of Ingredients 6

1 cup coarsely chopped Oreo cookies
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk
2 teaspoons peppermint extract

Steps:

  • Place cookies in a bowl, cover and refrigerate.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
  • Pour in the cream and milk and whisk to blend.
  • Add the peppermint extract and blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
  • At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.

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