Paula Deen Eggplant Casserole Recipe 395

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PAULA DEEN HARD-BOILED EGG CASSEROLE



Paula Deen Hard-Boiled Egg Casserole image

Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

8 hard-boiled eggs, peeled and cut
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup freshly grated gruyere cheese
1/2 cup freshly grated parmesan cheese

Steps:

  • Place the cut side of each egg down in a baking dish greased with margarine.
  • Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
  • Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
  • Add the dry mustard and the Gruyere and stir until melted.
  • Pour the sauce over the eggs and sprinkle top with Parmesan.
  • Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30

PAULA DEEN BREAKFAST CASSEROLE



Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

EGGPLANT CASSEROLE



Eggplant Casserole image

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.

Provided by Kerriedoll

Categories     Oven

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups eggplants, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) jar pimientos
2 eggs
1/2 cup butter
1 (6 ounce) package Stove Top stuffing mix
salt and pepper
2 cups cheddar cheese, shredded

Steps:

  • Melt butter.
  • In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
  • Add Stove Top, mixing everything together thoroughly.
  • Place in 9 x 13 casserole, coated with nonstick cooking spray.
  • Top with shredded cheese.
  • Cover with tinfoil and bake at 350 for one hour.

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