TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.
TEXAS COLESLAW
Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
- Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
CREAMY CORN SLAW
One of my favorite go-to summer corn recipes.
Provided by Tante
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Toss corn, carrots, green pepper, and onions in a salad bowl.
- Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 29.5 g, Cholesterol 11.5 mg, Fat 15.2 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 269.7 mg, Sugar 7.1 g
CORNY COLESLAW
Make and share this Corny Coleslaw recipe from Food.com.
Provided by Around the Table Go
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the cabbage, carrots, onions and corn.
- In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise.*
- Pour over slaw mix and gently combine.
- Season with salt and pepper, to taste.
- Cover and refrigerate one hour.
- *Cook's Note: You may not need to use all of the dressing.
Nutrition Facts : Calories 447.7, Fat 16.9, SaturatedFat 2.5, Cholesterol 11.5, Sodium 28701.8, Carbohydrate 75.9, Fiber 12.1, Sugar 25.6, Protein 10
CORN SLAW
My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.
Nutrition Facts : Calories 116 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 134mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CORNY COLESLAW
Make and share this Corny Coleslaw recipe from Food.com.
Provided by Jolene Green
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the cabbage, corn and onion.
- In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat.
- Cover and refridgerate 1 hour.
- Stir in peanuts just before serving.
Nutrition Facts : Calories 294.6, Fat 20.4, SaturatedFat 4.8, Cholesterol 13.5, Sodium 649.3, Carbohydrate 25.5, Fiber 3.8, Sugar 9.6, Protein 7.2
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