Corny Coleslaw Recipes

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CREAMY CORN SLAW



Creamy Corn Slaw image

One of my favorite go-to summer corn recipes.

Provided by Tante

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
½ cup chopped onions
¼ cup sour cream
¼ cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
¼ teaspoon salt

Steps:

  • Toss corn, carrots, green pepper, and onions in a salad bowl.
  • Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 29.5 g, Cholesterol 11.5 mg, Fat 15.2 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 269.7 mg, Sugar 7.1 g

TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING



Tangy Coleslaw with Smoked Corn and Lime Dressing image

Provided by Kelsey Nixon

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 13

Juice of 3 limes (1/4 cup)
Kosher salt and cracked black pepper
3 ears fresh corn, shucked (2 cups kernels)
1/4 cup fresh cilantro, chopped
2 large carrots, shredded or grated (2 cups)
1 jalapeno, halved and thinly sliced, seeds and ribs removed if desired
1 red bell pepper, thinly sliced (1/2 cup)
1/2 head red cabbage, shredded (about 2 cups)
1/2 red onion, thinly sliced (1/2 cup)
1/4 head green cabbage, shredded (about 2 cups)
1/4 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons honey

Steps:

  • Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.

CORN SLAW



Corn Slaw image

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

2 cups fresh corn, cooked
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt

Steps:

  • In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.

Nutrition Facts : Calories 116 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 134mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

CORNY COLESLAW



CORNY COLESLAW image

Categories     Salad     Side

Yield 6 Servings

Number Of Ingredients 10

5 cups shredded csbbage
1-1/2 cups whole kernel corn
2 tbsp. finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp. sugar
2 tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1/2 cp chopped salted peanuts

Steps:

  • In a bowl, combine cabbage, corn and onion. In another bowl, combine sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour mayonnaise mixture over cabbage mixture; toss to coat. Cover; refrigerate for 1 hour. Stir in peanuts just before serving.

CORNY COLESLAW



Corny Coleslaw image

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. "This salad is especially tasty when I use homegrown corn I've cut off the cob," reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 10

5 cups shredded cabbage
1-1/2 cups whole kernel corn
2 tablespoons finely chopped onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, combine the cabbage, corn and onion. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 1 hour. Stir in peanuts just before serving.

Nutrition Facts : Calories 325 calories, Fat 25g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.

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Top Asked Questions

What's the best way to cook corn for coleslaw?
So just cook the corn in boiling water and remove the kernels before adding it to the coleslaw recipe. This gorgeous delicious corn coleslaw recipe is great on its own and even more, it’s perfect with anything on the grill. If I had to pick, I would probably chose burgers to be a perfect side to this coleslaw.
How to make Mexican street corn slaw recipe?
How to Make Mexican Street Corn Slaw Recipe 1 Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook... 2 Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Toss well and serve. More ...
How to make coleslaw with cabbage and carrots?
How to make coleslaw 1 Julienne cabbage and carrots using a mandoline (<- affiliate link). Place in a large bowl. 2 Grate (shred) quarter of an onion and add to the bowl 3 Add in mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder and white pepper. 4 Stir everything together until thoroughly combined.
What do you add to coleslaw to make it creamy?
Add in mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder and white pepper. Stir everything together until thoroughly combined. Sometimes I like to change it up a little so I like to add; Red onion, red cabbage, mustard seeds, honey & mustard and grated cheddar cheese all make interesting additions for your homemade coleslaw.

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