KITTENCAL'S BEST JUICY WHOLE ROASTED CHICKEN
Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken well with cold water inside and out.
- Pat dry using paper towels.
- In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken.
- Season the inside of the chicken with salt and black pepper.
- Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using).
- Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap.
- For best flavor cover with plastic wrap and refrigerate overnight.
- Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string.
- Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).
- Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).
- Tent loosely with heavy foil.
- Set oven to 350°.
- Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan.
- Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180°.
- Remove from oven and let rest (covered with foil) for about 20 minutes before carving.
Nutrition Facts : Calories 555.2, Fat 46, SaturatedFat 16.1, Cholesterol 155.3, Sodium 255.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 31.6
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the chicken inside and out well under cold water, then pat dry using a paper towel.
- In a small bowl mix the lemon juice with oil and melted butter until blended, then rub all over the chicken.
- Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).
- Place the lemon/s inside the cavity.
- Place the chicken into a baking dish (you can place the chicken onto a small roasting rack if desired and you may want to add in a little water to the pan to prevent smoking).
- Using cotton string tie the legs together tightly.
- At this point you may cover and refrigerate for up to 6 hours (not more than that or the acid in the lemon juice will start to "cook" the chicken).
- Set oven to 450 degrees F.
- Roast the chicken at 450 degrees for 20 minutes, then reduce the heat to 400 degrees and continue roasting for about 40 minutes (or until the internal temperature reaches about 175 to 180 degrees F. about 1 hour or a little less).
- Cover with foil and let sit for 15 minutes before slicing (do not slice before that time or the juices will flow out!).
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
SPICY RAPID ROAST CHICKEN
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Provided by Nancy Blair
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
- Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 0.2 g, Cholesterol 72.8 mg, Fat 14.5 g, Fiber 0.1 g, Protein 23 g, SaturatedFat 3.8 g, Sodium 142.7 mg
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
More about "kittencals best blasted rapid roast whole chicken recipes"
KITTENCAL'S BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE
From recipezazz.com
5/5 (14)Calories 456 per servingServings 5
- In a small bowl mix the lemon juice with oil and melted butter until well blended, then rub all over the chicken.
- Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN
From mealplannerpro.com
Servings 1Calories 587 per servingTotal Time 2 hrs 20 mins
KITTENCALS BEST JUICY WHOLE ROASTED CHICKEN RECIPES
From foodnewsnews.com
SUPER SIMPLE WHOLE ROASTED CHICKEN RECIPE
From chickenscratchdiaries.com
WINNER, WINNER CHICKEN DINNER: RUFFLE A FEW FEATHERS WITH
From bnd.com
3 WAYS TO BAKE A CHICKEN - WIKIHOW
From wikihow.com
20 KITTENCAL'S RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.fr
KITTENCAL RECIPEZAZZ - THERESCIPES.INFO
From therecipes.info
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE
From pinterest.ca
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE
From keeprecipes.com
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE
From pinterest.com
KITTENCAL S BEST BLASTED RAPID ROAST WHOLE CHICKEN RECIPE
From webetutorial.com
KITTENCALS BEST BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE …
From pinterest.com
KITTENCAL’S BEST BLASTED RAPID-ROAST WHOLE CHICKEN
From recipefuel.com
KITTENCAL'S BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE
From recipezazz.com
GINGERBREAD “CLIFF” BARS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
KITTENCAL'S WHOLE ROASTED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING TIPS FOR ONE - RECIPE PAIR
From recipepair.com
PERFECT ONE HOUR WHOLE ROASTED CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BEST EVER HIGH-HEAT ROASTED WHOLE CHICKEN (TWO INGREDIENTS)
From sodamndelish.com
ROASTED CHICKEN | BIGOVEN
From bigoven.com
THIS IS THE BEST ROAST CHICKEN EVER - KITCHN
From thekitchn.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKENS (UPDATED) | RECIPES
From barefootcontessa.com
120 WHOLE CHICKEN RECIPES IDEAS - PINTEREST.JP
From pinterest.jp
WHOLE CHICKEN RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES - PAGE …
From webetutorial.com
10 BEST LEFTOVER ROAST CHICKEN RECIPES | YUMMLY
From yummly.com
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN
From mealplannerpro.com
BEST EVER ROASTED CHICKEN STEP BY STEP| WHOLE ROAST CHICKEN
From youtube.com
BUTTER ROASTED CHICKEN - THE ONLY ROAST CHICKEN RECIPE YOU'LL …
From thekitchenmagpie.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN RECIPE
From pinterest.de
ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO USE TOMATO SOUP AS PASTA SAUCE - RECIPE PAIR
From recipepair.com
CRISPY ROASTED WHOLE CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
18 BEST ROASTED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY ROAST CHICKEN RECIPE, BLASTED CHICKEN | JENNY CAN COOK
From jennycancook.com
PERFECT SIMPLE ROAST CHICKEN - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
SIMPLE WHOLE ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love