Marys Roasted Brussel Sprouts 3 Weight Watchers Points Per Ser Recipes

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MARY'S ROASTED BRUSSEL SPROUTS (3 WEIGHT WATCHERS POINTS PER SER



Mary's Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser image

After receiving a number of complements during a corporate carry-in, Mary passed on her healthy recipe. She noted that you can omit the bacon bits and replacment them with pine nuts if you like. Mary also mentions that she uses this same technique to roast cauliflower and broccoli. This recipe has 3 WW points per serving as written.

Provided by Cook4_6

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts (the smaller the better)
3 tablespoons olive oil, extra virgin
3 tablespoons bacon bits, real
3/4 teaspoon kosher salt
1/2 teaspoon black pepper, Freshly ground

Steps:

  • Preheat oven to 400°.
  • Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
  • Wash, trim and halve - or quarter - sprouts, depending on their size.
  • Toss sprouts with olive oil to lightly coat.
  • Stir in bacon bits*.
  • Season to taste with salt and pepper.
  • Spread sprouts evenly in one layer on baking sheet.
  • Bake for about 10 minutes or longer depending on how crispy you like them.

Nutrition Facts : Calories 114.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 2.8, Sodium 373.9, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 3.9

BRUSSEL SPROUTS - 1/2 POINT WITH WEIGHT WATCHERS



Brussel Sprouts - 1/2 Point With Weight Watchers image

Make and share this Brussel Sprouts - 1/2 Point With Weight Watchers recipe from Food.com.

Provided by donnaarch

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh Brussels sprout
1/2 yellow onion
1 tablespoon olive oil
garlic (approximately 1 clove)
sea salt (approximately 1 teaspoon)
pepper (approximately 1/2 teaspoon)

Steps:

  • slice trunk off brussels sprouts and cut in half length wise.
  • chop yellow onions.
  • heat olive oil in pan.
  • add brussel sprouts, onions, garlic, sea salt and pepper.
  • sautee for approximately 10 minutes or until to desired tenderness.
  • enjoy.

EASY ROASTED BRUSSELS SPROUTS



Easy Roasted Brussels Sprouts image

Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!

Provided by Nourishing Greens

Categories     Roasted Brussels Sprouts

Time 25m

Yield 4

Number Of Ingredients 3

1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed
salt to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
  • Roast in the preheated oven until soft, 15 to 20 minutes.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 10.2 g, Fat 10.5 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 28.4 mg, Sugar 2.5 g

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