Aunt Marjories Sausage Balls Recipes

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE BALLS

Sausage Balls image

Provided by Food Network

Categories appetizer

Time 35m

Yield 60 servings

Number Of Ingredients 6

Ingredients

1/2 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
1/4 cup milk
1 1/2 cups buttermilk, pancake and waffle mix
2 tablespoons dry onion soup mix
1/8 to 1/4 teaspoon ground hot red pepper

Steps:

Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS

My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

For the applesauce: Preheat the oven to 375 degrees F.
Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

JIMMY DEAN SAUSAGE CHEESE BALLS

Jimmy Dean Sausage Cheese Balls image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 36

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

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