Easier Then Apple Pie Recipes
EASIER THAN APPLE PIE
Refrigerator biscuits rolled out and topped with thinly sliced apples, drizzled with sugar and pie spice. Easy to make, easy to eat, and relatively quick baking time. I don't like apple pie because its such a mess, but this I do like. Perfect to take somewhere...
Provided by Random Rachel
Categories Dessert
Time 25m
Yield 10 Apple topped biscuits
Number Of Ingredients 7
Steps:
- Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
- Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
- Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
- Bake at 350 for 20 minutes.
- You could drizzle them with a simple glaze if you want them to look fancier.
Nutrition Facts : Calories 105.5, Fat 4.3, SaturatedFat 1.5, Cholesterol 3, Sodium 264, Carbohydrate 15.6, Fiber 0.9, Sugar 6.5, Protein 1.5
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
EASIER THAN APPLE PIE
Make and share this Easier Than Apple Pie recipe from Food.com.
Provided by AnitaL
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
- Bake 20 minutes or until apples are tender. Cool slightly before serving.
Nutrition Facts : Calories 200, Fat 5.3, SaturatedFat 1.7, Sodium 109.8, Carbohydrate 38.2, Fiber 2.1, Sugar 26.5, Protein 1.3
EASIER THAN APPLE PIE
Steps:
- Prepare crust as directed on package. Place on foil-lined backing sheet, press out any folds or creases. Mix 3/4 cup sugar, cornstarch & cinnamon in a medium bowl. Add sliced apples: toss to coat well.
- Spoon apples into center of pie crust, spreading to within 2" from edges. Bring crust up over apples pleating or folding as needed, brush folded crust with egg white, sprinkle with 1 tsp. of sugar.
- Bake in preheated oven 425°F 20 minutes or until apples are tender & crust is golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE PIE
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g
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