Authentic Middle Eastern Syrup For Pastries Asl Recipes

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AUTHENTIC MIDDLE EASTERN SYRUP FOR PASTRIES (A'SL)



Authentic Middle Eastern Syrup for Pastries (A'sl) image

This tastes exactly like our local Syrian pastry shop. Recipe acquired from http://www.yasalamcooking.com

Provided by UmmBinat

Categories     Dessert

Time 14m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

2 1/2 cups sugar
1 1/2 cups water
1 teaspoon fresh lemon juice
1 teaspoon rose water
1 teaspoon orange blossom water

Steps:

  • In a 2 quart saucepan heat sugar and water and bring to a full boil on high.
  • Reduce heat and simmer for 10 minutes, stirring.
  • Stir in freshly squeezed lemon juice and simmer for 1 minute more.
  • Set aside to cool then add rose and orange blossom water.
  • Use over your favourite Middle Eastern pastries.

Nutrition Facts : Calories 1936.1, Sodium 15.7, Carbohydrate 500.2, Sugar 499.1

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