AUTHENTIC MIDDLE EASTERN SYRUP FOR PASTRIES (A'SL)
This tastes exactly like our local Syrian pastry shop. Recipe acquired from http://www.yasalamcooking.com
Provided by UmmBinat
Categories Dessert
Time 14m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan heat sugar and water and bring to a full boil on high.
- Reduce heat and simmer for 10 minutes, stirring.
- Stir in freshly squeezed lemon juice and simmer for 1 minute more.
- Set aside to cool then add rose and orange blossom water.
- Use over your favourite Middle Eastern pastries.
Nutrition Facts : Calories 1936.1, Sodium 15.7, Carbohydrate 500.2, Sugar 499.1
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