Dolly Partons Green Tomato Cake Recipes

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GREEN TOMATO CAKE



Green Tomato Cake image

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.

Provided by Glenda

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 12

4 cups chopped green tomatoes
1 tablespoon salt
½ cup butter
2 cups white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
¼ teaspoon salt
½ cup raisins
½ cup chopped walnuts

Steps:

  • Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • Cream butter and sugar. Add eggs and beat until creamy.
  • Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
  • Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
  • Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g

DOLLY PARTON'S GREEN TOMATO CAKE



Dolly Parton's Green Tomato Cake image

Adapted from Dolly's recipe in "Dolly's Dixie Fixin's." She says, "This is a nice, thick cake that really doesn't need any frosting, but if you must, cover it with the cream cheese kind."

Provided by Julesong

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 19

1 cup raisins
hot water
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/4 cups granulated sugar
1 cup butter, melted
3 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts
1 1/4 lbs green tomatoes, cored, seeded, and diced small
1 cup unsweetened flaked coconut
1 lb chilled cream cheese (two 8-oz packages)
8 tablespoons butter, at room temperature
1 tablespoon vanilla extract
4 cups powdered sugar, sifted
1 pinch ground cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F. Butter two 9-inch cake pans and lightly dust them with flour.
  • Place the raisins in a bowl and add hot water to cover; set aside. (Note from Julesong: you can use warm rum or other liquor, if you like.).
  • Sift the flour into a medium bowl, then add the salt, baking powder, cinnamon, and nutmeg; stir to combine.
  • In another large bowl, whisk together the sugar, melted butter, eggs, and vanilla. Gradually add the flour mixture, stirring, until a smooth batter forms.
  • Drain the raisins in a sieve.
  • Stir the walnuts, drained raisins, cored/diced tomatoes, and coconut flakes into the batter.
  • Pour an equal amount of batter into each prepared cake pan and spread evenly with a spatula.
  • Bake in preheated 350 degree F oven for about 60 minutes of until a toothpick inserted into center comes out clean. When done, remove from oven and let cake cool in pans on wire racks.
  • When cake is cool to the touch, slide a knife or icing spatula around the inside rim of each pan to loosen edges and carefully flip the cake layers onto the wire racks to continue cooling. (You can use an inverted plate on top of the pan, flip, and carefully transfer to racks, if you like.).
  • If you want to frost the cake, make the cream cheese frosting while layers are cooling.
  • To make the frosting, in a medium bowl beat together the cream cheese and butter with an electric or hand mixer until well blended.
  • Add the vanilla and beat until incorporated.
  • Gradually add the powdered sugar while continuing to beat until smooth.
  • Beat in cinnamon until incorporated. Use to frost the cake.
  • To frost cake: when cake is completely cooled place one layer on serving plate and, using a spatula, frost all over with half the frosting. Place second layer on top. Frost second layer with remaining frosting.

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Top Asked Questions

Will Dolly Parton make her own birthday cake?
This January 19, Dolly is busy promoting her new Duncan Hines line of biscuits, cornbread and brownies, so she said that a towering chocolate cake isn’t in the cards. “I may have to get out there and make my own birthday cake,” she said.
What does Dolly Parton eat on her birthday?
That love of desserts may take its shape as her southern butterscotch pie , Dollywood cinnamon bread or even her Duncan Hines cake mixes. On her birthday, though, Dolly craves one particular sweet treat: chocolate cake.
What is Dolly Parton's favorite dessert?
Dolly Parton is known publicly for her outstanding music career and infectious personality, but at home she’s known for her sweet tooth. That love of desserts may take its shape as her southern butterscotch pie , Dollywood cinnamon bread or even her Duncan Hines cake mixes.
What is Dolly Parton casserole?
This Dolly Parton casserole recipe is rumored to be one of her signature dishes. It’s made up of simple ingredients, jam-packed with potatoes, ground beef and vegetables to make the ultimate comfort food. It’s not fancy, but sometimes, the beauty of a dish is its simplicity. Preheat the oven to 350°F.

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