Cranberry Bogs Forever Recipes

CRANBERRY BOG BARS

Cranberry Bog Bars image

Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1-1/4 cups butter, softened, divided
1-1/2 cups packed brown sugar, divided
3-1/2 cups old-fashioned oats, divided
1 cup all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY BOGS (CANDY)

Cranberry Bogs (Candy) image

Make and share this Cranberry Bogs (Candy) recipe from Food.com.

Provided by startnover

Categories Candy

Time 2h

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces salted cashew pieces
4 ounces craisins
16 ounces caramels, unwrapped
4 tablespoons cream
10 ounces dark chocolate
8 ounces milk chocolate

Steps:

Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
Use a small scoop and place a round of caramel over each mound of nuts.
Push 4-5 craisins into the top of each mound of caramel.
Place in the fridge and allow to firm up.
Melt the two chocolates together and stir till smooth and no lumps.
Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
Remove from cookie sheet and place in airtight container in cool place for upto around a month.
Time includes chill time.

Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 3, Cholesterol 2.5, Sodium 59.6, Carbohydrate 12.9, Fiber 1.2, Sugar 8.5, Protein 2.1

CRANBERRY BOG COCKTAIL

Cranberry Bog Cocktail image

Provided by Food Network

Categories beverage

Time 5m

Number Of Ingredients 4

Ingredients

4 ounces champagne
1 ounce cranberry juice
Whole cranberries, for garnish
Mint leaves, for garnish

Steps:

Combine champagne and cranberry juice in a champagne flute. Drop a few whole cranberries in the glass and garnish with mint leaves.

CRANBERRY BOG BARS

Cranberry Bog Bars image

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Provided by Kathy-Lynn

Categories Lunch/Snacks

Time 45m

Yield 3 dozen., 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened, divided
1 1/2 cups packed brown sugar, divided
3 1/2 cups old fashioned oats, divided
1 cup all-purpose flour
1 (16 ounce) can whole berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
Stir in 2 1/2 cups oats and flour.
Press into greased 9x13 baking pan.
Spread with cranberry sauce.
In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
Cool on wire rack.
Cut into bars.
I did not use the pecans and it turned out great.

Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7

JAMBA JUICE AT HOME CRANBERRY BOGS FOREVER SMOOTHIE

Jamba Juice at Home Cranberry Bogs Forever Smoothie image

Make and share this Jamba Juice at Home Cranberry Bogs Forever Smoothie recipe from Food.com.

Provided by Member 610488

Categories Smoothies

Time 10m

Yield 24 oz serving

Number Of Ingredients 6

Ingredients

3/4 cup cranberry juice
1/4 cup plain yogurt
1 cup strawberry, sliced
1/2 cup blueberries
1 cup raspberry sherbet
1/2 cup ice

Steps:

Using a blender or Vita-Mix, process all ingredients until smooth. Pour into a glass.

Nutrition Facts : Calories 18.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 4.4, Carbohydrate 4, Fiber 0.3, Sugar 3.2, Protein 0.2

CRANBERRY BOG

Cranberry Bog image

Naming a drink after a kind of wetland may seem dubious. But from bogs come cranberries, and without those you can't enjoy this awesome drink.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 tsp. GREY POUPON Dijon Mustard
1/3 cup cranberry juice
2 Tbsp. orange-flavored liqueur
1/2 cup champagne
1 slice orange

Steps:

Mix mustard, juice and liqueur.
Pour into champagne glass.
Add champagne and orange slice.

Nutrition Facts : Calories 290, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 1 g

CRANBERRY BOG TURKEY BURGERS

Cranberry Bog Turkey Burgers image

This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.

Provided by londongavchick

Categories Turkey Breasts

Time 45m

Yield 5 patties, 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs ground turkey breast
1 small granny smith apple, finely chopped
1 small white onion, chopped
1/2 cup celery, from the heart of the stalk finely chopped
1/2 cup cranberries (fresh or thawed frozen (not sweetened)
1 teaspoon poultry seasoning
salt and pepper
1 cup fat-free mayonnaise or 1 cup plain fat-free yogurt
1 cup cranberries (fresh or frozen(or 1 cup prepared cranberry sauce)
1 tablespoon Splenda granular
1/4 cup water
10 leaves bibb lettuce

Steps:

Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!

Nutrition Facts : Calories 196.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 75.5, Sodium 450, Carbohydrate 15, Fiber 3.4, Sugar 7.8, Protein 28.6