Basic Marinade Recipes

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EASY AND TASTY ALL-PURPOSE MARINADE



Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

BASIC MARINADE



Basic Marinade image

If you marinate meat overnight, omit lemon juice and add it two hours before cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

1/3 cup extra-virgin olive oil
2 sprigs fresh rosemary, crushed
2 sprigs fresh thyme
3 large cloves garlic, smashed
Juice of 1 lemon
1/2 teaspoon coarse salt
1 pinch of freshly ground pepper

Steps:

  • In a small bowl, combine all ingredients and stir.

More about "basic marinade recipes"

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From allrecipes.com
  • All-Purpose Marinade. Try this recipe: Marinade for Steak. The recipe title says steak, but this is a well-balanced marinade that you can easily use on chicken, pork, and vegetables.
  • Tough-Meat Marinade. Try this recipe: Lisa's Favorite Carne Asada Marinade. A long soak in this bold, citrusy marinade makes skirt steaks and flank steaks give up their gnarly ways.
  • Creamy Marinade. Grilled Lemon Yogurt Chicken served with green salad and tomatoes. Try this recipe: Grilled Lemon Yogurt Chicken. Use the yogurt marinade from this recipe to add moisture and tangy flavor to grilled chicken or pork.


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From thespruceeats.com
  • Teriyaki Marinade. Want to get that great teriyaki flavor into your favorite dish? This teriyaki marinade is sure to add flavor to whatever you're grilling.
  • Lemon and Rosemary Marinade. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better.
  • Classic Steak Marinade. A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
  • Pineapple Marinade. This marinade works really well on pork or chicken. It is also great ​for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats.
  • Jamaican Jerk Marinade. You've heard of Jerk seasonings and Jerk rubs, well this is a Jamaican jerk marinade that gets that great jerk flavor deep into the meat.
  • Greek-style Lamb Marinade. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Let the meat marinate for a while so the flavors can infuse.
  • Brisket Marinade. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat.
  • Mexican Marinade. This Mexican marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
  • Beef Rib Marinade. This beef rib marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will increase tenderness once they are smoked.
  • Bulgogi Marinade. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.


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