BLOODY MARY - A PITCHERFUL
Provided by Nigella Lawson : Food Network
Time 10m
Yield 3 half-pint glasses
Number Of Ingredients 8
Steps:
- Pour all ingredients, except for the celery sticks, into a pitcher and use a celery stick to stir, leave it in the pitcher: Bloody Mary needs a stir before each pouring.
BARBECUE BLOODY MARY
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
- Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
GRILLED BLOODY MARY CHICKEN
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue book. I have tweaked the marinade quite a bit - that part was fun, I just kept making Bloody Marys (and tasting them) til I got it perfect! While the directions below are for BBQ grilling, I have made this several times on the cooker grill and it is still delicious. I have also used the marinade with good effect for both pork and beef kebabs.
Provided by mrsfabicons
Categories Chicken
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the sherry, vodka, vegetable juice, horseradish sauce, tabasco, worcestershire sauce, celery salt, onion flakes & lemon juice.
- Roll the chicken thighs in the Bloody Mary mixture, seal in a zip-loc bag & leave in the refrigerator overnight (if pushed for time, a 4hr soak is the minimum).
- If cooking outdoors - Grill the chicken pieces over a gentle barbecue - that point when the coals go very grey & the flames are just a memory is perfect.Start the meat with the skin-side down & leave for about 5-8 mins, then turn & keep a watchful eye in case they burn. They will take a further 8-10 minutes.
- Of if cooking indoors - Preheat grill to high, line pan with foil and cook thighs on a rack for 8-10 minutes per side, starting with skin side down.
- Test if it is cooked by cutting a thigh in half; there should be no sign of pink.
- Rest the meat for 5 mins somewhere warm before eating.
- You can make your own red sauce by boiling the remaining marinade in a saucepan and reducing until syrupy. Adjust the seasoning & add a dollop of honey. Excellent served with steamed rice and green salad.
BARBECUE BLOODY MARY
Pat: It's the last chapter of the book, right? Gina: It is. Pat: Our last chance to use barbecue sauce, right? Gina: Did we use it in the dessert chapter? Pat: I don't think so. Gina: Well, okay, then. Neely's Barbecue Sauce and your favorite spicy morning libation are a match made in heaven. Using robust vegetable juice like V8 (in place of tomato juice) helps balance out the flavor of the tangy sauce. To make a Virgin Mary, skip the vodka and add an extra squeeze or two of fresh lemon juice.
Yield makes 2 potent drinks
Number Of Ingredients 13
Steps:
- Combine the hot-pepper vodka, vegetable juice, Neely's Barbecue Sauce, horseradish, celery salt, Worcestershire sauce, hot sauce, and lemon juice in a cocktail shaker with ice, and shake well to combine.
- Moisten the edge of two tall glasses with a lemon wedge, then dip the rim into Neely's Barbecue Seasoning. Pour the Bloody Mary into the glasses, filled with ice. Garnish each with a lemon round, a celery stalk, pickled okra, and an olive.
More about "barbecue bloody mary recipes"
BBQ BLOODY MARY RECIPE - JULIE'S EATS & TREATS
2018-09-20 In a cocktail shaker, measure in the BBQ dry rub. Then pour in the Bloody Mary Mix, vodka, BBQ sauce, lime juice, Worcestershire sauce and …
From julieseatsandtreats.com
5/5 (9)Total Time 5 minsCategory DrinksCalories 271 per serving
From julieseatsandtreats.com
5/5 (9)Total Time 5 minsCategory DrinksCalories 271 per serving
- In a cocktail shaker, measure in the BBQ dry rub. Then pour in the Bloody Mary Mix, vodka, BBQ sauce, lime juice, Worcestershire sauce and hot sauce.
BARBECUE BLOODY MARY RECIPE - CHRIS LILLY | FOOD & WINE
2017-04-27 In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the …
From foodandwine.com
Reviews 2Category VodkaServings 10
From foodandwine.com
Reviews 2Category VodkaServings 10
- In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the celery salt, and the pepper. Squeeze the juice from 1 lemon half into the pitcher, stir well, and refrigerate until chilled.
- Run the remaining lemon halves around the rim of 10 highball glasses. Combine the remaining 1 teaspoon celery salt and kosher salt on a small plate. Coat the rims of the glasses with the salt mixture. Fill the rimmed glasses with the chilled Bloody Mary and ice, garnish as desired, and serve.
BBQ BLOODY MARYS - TASTEOFTHESOUTHMAGAZINE.COM
2014-06-16 8 cups tomato juice; 1 cup vodka; 1⁄3 cup barbecue sauce or to taste; 1⁄3 cup fresh lemon juice; 3 tablespoons Worcestershire sauce; 2 to 3 teaspoons hot sauce
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
BLOODY MARY RECIPES - HOMEMADE BLOODY MARY MIX …
2012-11-30 A robust Bloody Mary made with spicy barbecue sauce and Bloody Mary mix. Feel free to use vodka or rye whiskey in this drink. (Rye will give it a spicier kick.) 1.5 oz vodka or rye whiskey 2 oz ...
From redbookmag.com
From redbookmag.com
AWARD WINNING BLOODY MARY RECIPE - GRILL GIRL
Scale. 2 cups regular v8, 2 cups v8 bloody mary. 8 oz vodka, or to your preference- I like to add mine to the glasses not the mix, then pour the bloody mary mix on top and stir so people can make theirs as strong or not as they …
From grillgirl.com
From grillgirl.com
BARBECUE BLOODY MARY RECIPE | MYRECIPES
2012-08-15 Step 1. Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice.
From myrecipes.com
Servings 1
From myrecipes.com
Servings 1
BARBECUE BLOODY MARY RECIPE | BARBECUE AT HOME RECIPES
2021-08-26 Combine V8, Dickey’s Original Barbecue Sauce, Horseradish, Dickey’s Chili Pork Butt Rub, worcestershire sauce, and lemon juice in a pitcher with ice. Stir well. Rim glass with lemon juice and Dickey’s Chili Pork Butt Rub. Fill glass with combined Bloody Mary ingredients and ice. Skewer your hot barbecued burnt ends, ribs, shrimp, and sausage.
From barbecueathome.com
5/5 (1)Category <P>Drinks</P>Cuisine DrinksTotal Time 5 mins
From barbecueathome.com
5/5 (1)Category <P>Drinks</P>Cuisine DrinksTotal Time 5 mins
SMOKY BLOODY MARY - GREATIST: HOMEPAGE
2021-10-21 Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice. Shake to combine, and then strain over fresh ice into a highball glass. Garnish with the cucumber ...
From greatist.com
From greatist.com
BARBECUE — HANDCRAFTED RECIPES
BBQ BLOODY MARY RECIPES ALL YOU NEED IS FOOD
A bottle of Bloody Mary mix acts as the cooking liquid in this one-of-a-kind recipe. After a quick poach in the zingy, tomato-based liquid, we add in cocktail sauce, vodka, lemon juice, hot sauce, …
From stevehacks.com
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SMOKEY KC BLOODY MARY – BURNT FINGER BBQ
2017-04-23 It was originally developed for a contest entry at the Rock'n Ribs BBQ Festival, but quickly found its way into our competition arsenal even when there wasn't a Bloody Mary category. Combine the following ingredients in a cocktail shaker with ice and shake for 10 seconds: 2 oz vodka; 1/2 oz Burnt Finger BBQ Smokey KC or Spicy KC BBQ Sauce
From burntfingerbbq.com
From burntfingerbbq.com
THE BEST BOURBON BLOODY MARY RECIPES - BAR AND DRINK
The Gorgeous Kitchen takes putting a twist on a classic Bloody Mary, to the next level! This recipe offers a balanced combination of flavors of tangy tomatoes with salty bits of sliced grilled bacon, fresh celery, and a couple of dashes of tabasco. What really makes this cocktail stand out is the addition of barbecue sauce bourbon whiskey.
From baranddrink.com
From baranddrink.com
BBQ BLOODY MARY RECIPE | GRILLED BLOODY MARY | BBQ SPOT
1 Trim celery stalks, leaving leaves on. 2 Cut lime into wedges lengthwise. 3 Stir BBQ Bloody Mary Mix well to recombine ingredients. 4 Pour into glasses. 5 Garnish each glass with a celery rib and a fresh lime wedge. 6 Add a piece of cooked bacon if desired. 7 Serve immediately.
From bbqspot.com
From bbqspot.com
CHAR-GRILLED BLOODY MARYS | RECIPE & VIDEO : BBQGUYS
Put your skewers together by alternating between bacon, beef tenderloin & slices of bell peppers. Top each skewer with a pickled okra. Prepare the kabob marinade by mixing the vodka, Bloody Mary mix & Worcestershire sauce. Mix well and pour over the kabobs, and allow them to marinade at room temperature for 20-30 minutes.
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From bbqguys.com
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Directions. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well. Rim the edge of the glasses with a lemon.
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BARBECUE BLOODY MARY | TASTE
Brian Bartels unwraps the history behind this popular brunch beverage in The Bloody Mary. Chris Lilly has been at the helm of Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, for some time now, constantly perfecting and producing quintessential barbecue goodness. I had the chance to try Chris’s barbecue at the Big Apple Barbecue Block Party in ...
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BARBECUE BLOODY MARY · FAITH MIDDLETON'S FOOD SCHMOOZE
Run the remaining lemon halves around the rim of 10 highball glasses. Combine the remaining 1 teaspoon celery salt and kosher salt on a small plate. Coat the rims of the glasses with the salt mixture. Fill the rimmed glasses with the chilled Bloody Mary and …
From foodschmooze.org
From foodschmooze.org
BARBECUE BOURBON BLOODY MARY RECIPE - GREAT BRITISH CHEFS
1. Add all of the ingredients (except the celery and bacon) to a cocktail shaker and shake to combine. 2. Pour into a high ball tumbler to serve. Wrap the cooked bacon around the celery stick (you may need to secure it with a toothpick) and use to garnish. } The Gorgeous Kitchen. The Gorgeous Kitchen at Heathrow offers diners a gourmet start to ...
From greatbritishchefs.com
From greatbritishchefs.com
BLOODY MARY RECIPES | ALLRECIPES
Looking for Bloody Mary recipes? Browse more than 25 recipes for the classic brunch cocktail, including Canadian bloody Caesars and Midwestern …
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SMOKY BLOODY MARY - PEPPERSCALE
2017-04-06 In a shaker, add all ingredients (except garnishes) over ice. Top the shaker and shake well. Strain the Bloody Mary into a celery salt rimmed glass filled with ice. Garnish with celery stalks, olives, and/or lime. Enjoy!
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BBQ BLOODY MARY | BARBECUED BLOODY MARY | THE …
2022-06-04 Instructions. In a cocktail shaker, measure in the BBQ dry rub. Then pour in the Bloody Mary Mix, vodka, BBQ sauce, lime juice, Worcestershire sauce and hot sauce. Mix the ingredients in the cocktail shaker. Pour over ice in a highball glass. Garnish with celery stalks, pickled green beans and pickled jalapeños. Enjoy immediately!
From thespeckledpalate.com
From thespeckledpalate.com
SMOKED BLOODY MARY, THE ULTIMATE BBQ EYEOPENER
2017-01-26 Method. Prep. Make the smoked ice. Mix or shake together the V8 juice, vodka, barbecue sauce, lime juice, Worcestershire, pickle juice, horseradish, hot sauce, salt, and pepper. Pour the Meathead's Memphis Dust into a small …
From amazingribs.com
From amazingribs.com
BARBECOA BLOODY MARY - BARBECUE BASKET
2015-06-29 Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper.
From barbecuebasket.com
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BARBECUE BLOODY MARY RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Barbecue Bloody Mary we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 5 min. You will need a prep time of approximately 5 min. This Barbecue Bloody Mary will produce enough food for … Barbecue Bloody Mary Recipe | Kitchen Infinity Recipes Read …
From kitcheninfinity.com
From kitcheninfinity.com
FIRE-ROASTED BLOODY MARY MIX RECIPE - BARBECUEBIBLE.COM
In an electric blender, combine the fire-roasted tomatoes and garlic clove with any accumulated juices and the avocado, Worcestershire sauce, lemon juice, steak sauce, black pepper, celery salt, hot sauce, prepared horseradish, ancho chili powder, and water. 3: Blend for 60 seconds until puréed and smooth. Strain the mix through a mesh ...
From barbecuebible.com
From barbecuebible.com
BBQ BLOODY MARY
2020-12-15 BBQ Bloody Mary by Bloody Gerry with Carnivore Kingdom. We came to Josh Belson, owner of Carnivore Kingdom and longtime friend of Gerry's to help us create the most epic, meaty monstrosity, bloody mary ever made. Bloody Gerry Premium All-Natural Bloody Mary & Michelada Mix. 4 Types of meat: Tri-tip, Pork Ribs, Beef Ribs, and Pulled Pork Butt.
From bloodygerry.com
From bloodygerry.com
BARBECUE WIFE
There are no short cuts, no "junk" added to this mix. After just one sip, you’ll taste the difference: a bloody mary mix that does not require you to add a thing (well, maybe a rib or two). This is more than just a Bloody Mary Mix or a “Good Time” in a bottle. The Barbecue Wife was conceived with the understanding that life is short.
From barbecuewife.com
From barbecuewife.com
BARBECUE BLOODY MARY - BBQ RECIPES - FOODDIEZ.COM
Barbecue Bloody Mary might be just the American recipe you are searching for. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 219 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes ...
From fooddiez.com
From fooddiez.com
BARBECUE BLOODY MARY - EATS BY THE BEACH
2020-05-19 This Barbecue Bloody Mary recipe is a tangy vodka cocktail with a surprising punch of flavor from the addition of barbecue sauce. This lovely libation is the perfect blend of salty, savory, smoky, and tangy. What could be a better way to start off brunch, a tailgate, or a backyard barbecue than with a Barbecue Bloody Mary?
From eatsbythebeach.com
From eatsbythebeach.com
BLOODY MARY BBQ SAUCE RECIPE | MARKET HALL FOODS
2016-09-01 Directions. Heat canola oil in a medium saucepan over medium heat. Add the onions and garlic, reduce heat to medium-low and sauté until the onions are soft and translucent, but not browned, about 8 – 10 minutes. Add the remaining ingredients, turn the heat down to low and let simmer for 30 – 35 minutes, stirring occasionally.
From blog.markethallfoods.com
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BLOODY MARY SHRIMP PLATTER RECIPE | CHILIS & SMOKE : BBQGUYS
Prepare your charcoal grill for direct grilling. Start preheating to 375 degrees Fahrenheit. Season the bacon strips generously with BBQGuys x Spiceology Kansas City Rub . Time to bring back that bowl of shrimp. Add vegetable oil, toss on a few …
From bbqguys.com
From bbqguys.com
BLOODY MARY WITH SMOKED BEEF JERKY - ALL THINGS BARBECUE
2019-12-06 To make the Bloody Mary base, combine all ingredients, except the vodka and hot sauce, in a blender. Blend until smooth. Store in the refrigerator for up to a week. To make the Bloody Marys, fill a Riedel Highball Glass with ice cubes. Add 1 1/2 oz vodka, then fill the glass with the Bloody Mary base and gently stir. Add Torched Four Pepper ...
From atbbq.com
From atbbq.com
"BBQ" BLOODY MARY - MANTRY INC.
The classic brunch bloody gets a bbq makeover using bourbon smoked togarashi spice, chipotle spiked sauce and salami stick garnish. Ingredients 1/2 oz. NW Elixirs Hott Smoke Sauce La Quercia Rustix Smoky Salami 4 oz. tomato juice Bourbon Barrel Foods togarashi spice 2 oz. Vodka or Bourbon lemon or lime wedges Optional: Worcestershire sauce (try Bourbon Barrel …
From mantry.com
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SMOKY BLOODY MARY - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Place the tomato juice, mescal or vodka, lemon juice, horseradish, Sriracha, and Worcestershire sauce in the bottom of a bar shaker and stir well to mix. Step 2: Cover the top of the shaker with plastic wrap, leaving one edge open for the rubber smoking tube. Insert the tube into the Smoky Mary so the end hits the bottom.
From barbecuebible.com
From barbecuebible.com
» BBQ BLOODY MARY
5 3/4 Cups BBQ Bloody Mary Mix. BBQ Bloody Mary Mix 1.) Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in. 2.) Chill the BBQ Blood Mary Mix in refrigerator for a minimum of 4 hours. Assembly 1.) Trim celery stalks, leaving leaves on. 2.) Cut lime into wedges lengthwise. 3.) Stir BBQ Bloody Mary Mix ...
From twistdq.com
From twistdq.com
THE OFFICIAL KOSMOS Q BLOODY MARY - KOSMOS Q BBQ PRODUCTS
3 oz of your favorite Vodka. 1 oz Kosmos Q Brisket Mop. Single Bottle ∙ $12.95 2 PACK ∙ $20.90 6 PACK ∙ $47.70 12 PACK ∙ $93.40. Add To Cart. 5 oz Pickle Juice. 5 oz Lime Juice. 1/2 tbs Horseradish. A pinch Kosmos Q Ghost Pepper Wing Dust. Single Bag ∙ $13.95 Two Bags ∙ $21.90 Three Bags ∙ $30.85.
From kosmosq.com
From kosmosq.com
THE EASIEST BBQ BLOODY MARY - BRAISED & DEGLAZED
I’m usually pretty skeptical of new twists on classic recipes, but this bbq bloody mary is an exception to the rule. It’s a delicious but strange mix of ingredients that somehow come together to make one magical beverage. It’s actually better than the original. This recipe is inspired by Jamie Oliver’s bbq bloody mary and adds a little bbq spice and sauce for a sweet and …
From braisedanddeglazed.com
From braisedanddeglazed.com
BARBECUE BLOODY MARY | JAY DUCOTE | DRINK RECIPE | SOUTHERN FOOD
2 oz. Oryza Vodka. 2 Tbsp Jay D’s Louisiana Barbecue Sauce. Jay D’s Spicy & Sweet BBQ Rub to rim glass (get it in Jay D's Holiday Bundle !) Put Bloody Mary Mix, Vodka and Barbecue Sauce in a tumbler full of ice and shake. Pour into a glass rimmed with Jay D’s BBQ Rub. Garnish with celery, olives, pickled okra and spicy beans.
From jayducote.com
From jayducote.com
BARBECUE BLOODY MARY RECIPE
2019-08-25 The Barbecue Bloody Mary Recipe will be an absolute show stopper at any Labor Day Weekend barbecue and I created the recipe with one of my favorite mixes, Cocktail Artist Premium Bloody Mary Mix. For my Bloody Mary recipes I love to combine the food that you’ll already have on hand so combining food like grilled corn on the cob and blackened shrimp …
From bloodymaryobsessed.com
From bloodymaryobsessed.com
STUBB'S BLOODY MARY MIX - MCCORMICK
1 Combine the beef marinade, wing sauce and bar-b-q sauce to create Bloody Mary mix. Add 1.5 oz vodka to 5 oz of the mix for a Stubb’s-approved Bloody Mary. Always enjoy responsibly.
From mccormick.com
From mccormick.com
BARBECUE BLOODY MARY – RECIPES NETWORK
2018-07-24 Step 1. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well. Step 2. Rim the edge of the glasses with a lemon.
From recipenet.org
From recipenet.org
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