PEANUT BUTTER POLVORON
Make and share this Peanut Butter Polvoron recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
- COMBINE crushed Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
- SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.
Nutrition Facts : Calories 107.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 4.3, Sodium 74.6, Carbohydrate 13.1, Fiber 0.6, Sugar 9.1, Protein 2.5
PEANUT BUTTER POPCORN
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 292 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
FILIPINO POLVORON
Polvoron are Filipino milk candies that you can get in all different flavors in the Philippines. You need a polvoron mold to shape them.
Provided by lola
Categories Desserts Candy Recipes
Time 1h20m
Yield 20
Number Of Ingredients 5
Steps:
- Toast the flour in a non-stick skillet over medium heat, stirring constantly to prevent burning, until it turns light brown, about 5 minutes. Let cool, at least 15 minutes.
- Cut waxed paper into twenty 4-inch squares.
- Stir butter, sugar, powdered milk, and lemon extract into the flour. Mix well. Fill a polvoron mold tightly with a portion of the mixture. Press the plunger down to release the candy onto a square of waxed paper. Wrap candy in the waxed paper and twist the ends. Repeat until all of the candy mixture is used up.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 22 g, Cholesterol 55 mg, Fat 20.2 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.8 g, Sodium 26.5 mg, Sugar 12.5 g
PEANUT BUTTER POPCORN
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Provided by AmyMTeets
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g
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POLVORON - KAWALING PINOY
From kawalingpinoy.com
Ratings 80Calories 73 per servingCategory Dessert
- In a skillet over medium heat, add flour. Toast, stirring regularly, until lightly browned and aromatic. Remove from heat and allow to cool.
- In a bowl, whisk together toasted flour, powdered milk, and sugar until well-combined. Add butter and continue to stir until well-combined.
- Transfer mixture into a flat baking dish and using a polvoron mold, shape into solid cookies. Make sure mold is as compact as possible.
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