Crunchy Grape Salad Recipes

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN CRUNCH GRAPE SALAD

PECAN CRUNCH GRAPE SALAD image

This pecan crunch grape salad is the PERFECT addition to your holiday meals. A delicious balance of crunch, creamy, and sweet! Grape salad is a must serve!

Provided by Jennifer

Categories Side Dishes

Time 4h15m

Number Of Ingredients 9

Ingredients

1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract

Steps:

In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
Add the grapes into the mixture and stir carefully.
In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
Cover and refrigerate for at least 2-4 hours before serving. Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

EASY GRAPE SALAD

Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

CRUNCHY GRAPE SALAD

Crunchy Grape Salad image

this has become a real favorite this summer, it's not as sweet as other grape salads we've tried. Grapes are in season and it's just the time of year for nice cool dishes. Cooking time does not include refrigeration time.

Provided by BakinBaby

Categories Grapes

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb red seedless grapes
1 lb green seedless grape
1/3 cup celery (chopped fine)
1/2 cup sour cream
4 ounces cream cheese (room temp)
1/2 teaspoon lemon juice
1 teaspoon lemon zest (optional)
1 1/2 tablespoons sugar
1/3 cup pecans (any nut will do)

Steps:

Slice grapes in half, chop celery.
Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
Top with chopped pecans when ready to serve.

Nutrition Facts : Calories 261.1, Fat 14.9, SaturatedFat 6.3, Cholesterol 30.8, Sodium 83.7, Carbohydrate 32.9, Fiber 2, Sugar 28.2, Protein 3.2

CRUNCHY GRAPE TOMATO AND CARROT SALAD

Crunchy Grape Tomato and Carrot Salad image

This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's easy and just plain good! Prep time includes marinating in the refrigerator.

Provided by EdsGirlAngie

Categories Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 pint grape tomatoes, cut in half
1 lb baby carrots, cut into 1/4 inch slices
3 stalks celery, sliced diagonally
2 green onions, thinly sliced
3 tablespoons olive oil
2 tablespoons water
2 tablespoons apple juice
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 tablespoon brown sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
pepper
1 tablespoon dried basil or 3 tablespoons fresh basil, julienned

Steps:

Combine tomatoes, carrots, celery and green onions in a large bowl.
Whisk together remaining ingredients in a small bowl, then add to vegetables.
If using dried basil, add now to the dressing; if using fresh, add just before serving.
Gently toss vegetables to coat in dressing.
Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
Serve chilled.

Nutrition Facts : Calories 113.4, Fat 7.1, SaturatedFat 1, Sodium 178.8, Carbohydrate 12.6, Fiber 2.5, Sugar 6.8, Protein 1.2

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