BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
BAKED COD RECIPE WITH CRACKER TOPPING
A Baked Cod recipe covered with a buttery Ritz Cracker Topping that is quick and easy to prepare.
Provided by Robin Gagnon
Categories Entree
Time 22m
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees and coat baking dish or oven safe non-stick skillet with cooking spray or olive oil.
- Mix parsley into the softened butter (along with garlic, if you are using it), then crush the crackers in plastic a bag or food processor and mix together well with the butter.
- Pat the cod fillets dry if necessary and arrange the fish in the baking dish by placing snugly together. Fold under any thin edges (this keeps fish moist). Season each cod fillet with salt and black pepper if you like.
- Spread the crumb mixture evenly over the fish. Make sure to cover the fish well. Gently pat to adhere the topping.
- Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp.
- Serve with fresh lemon wedges.
Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Protein 21 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 64 mg, Sodium 278 mg, Sugar 1 g, ServingSize 1 serving
BAKED COD WITH BUTTERY CRACKER TOPPING
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it's a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors' hardtack. Fannie Farmer's 1896 "Boston Cooking-School Cook Book" has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
Provided by Sarah DiGregorio
Categories easy, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
- Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS
My recipe for Baked Cod is a tried and true family favorite perfect to enjoy year round. The secret to the crunchy, golden crumb topping is to use Ritz Crackers instead of boring old breadcrumbs. I added Parmesan cheese, garlic, parsley and pepper to the crumb mixture to give it lots of flavor. This is a perfect, easy dinner for seafood lovers! Visit thechicbrulee.com for more great recipe ideas.
Provided by thechicbrulee.com
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 190 C.
- Grease your baking dish with butter.
- Rinse cod and pat dry. Place cod in baking dish.
- In a bowl, combine cracker crumbs, cheese, garlic, black pepper, cayenne pepper and parsley. Mix until combined.
- In a medium size saucepan, melt butter over low heat. Turn off heat and then add the crumb mixture to the pan. Mix until the butter and crumbs are combined.
- Spoon crumb mixture generously over the cod. Dust with paprika.
- Bake for about 20 minutes or until fish is cooked through and the crumbs are browned.
NEW ENGLAND BUTTER CRUMB BAKED COD RECIPE - (4/5)
Provided by beandip
Number Of Ingredients 4
Steps:
- 1.Preheat your oven to 350 degrees F. 2.Lay cod in a single layer in a glass baking dish or metal rimmed baking pan. Sprinkle evenly with salt and pepper. 3.Toss the crackers in the melted butter to coat. Spread and press the buttery crumbs evenly over the top of the fish. Bake 20 minutes, or until the fish is an opaque white and easily flakes with the touch of a fork.
More about "new england baked cod with ritz cracker crumbs recipes"
BUTTERY NEW ENGLAND BAKED COD | MY DELICIOUS BLOG
From mydeliciousblog.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS RECIPE | EAT YOUR …
From eatyourbooks.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS — THE CHIC BRûLéE
From mastercook.com
COD AND RITZ CRACKER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS | RECIPE | TASTY …
From pinterest.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS - THE CHIC BRûLéE
From thechicbrulee.com
BAKED COD WITH RITZ : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED COD WITH BUTTERY CRACKER TOPPING - DINING AND COOKING
From diningandcooking.com
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
From bowlofdelicious.com
NEW ENGLAND BAKED COD RITZ - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ …
From ericasrecipes.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS RECIPE
From recipegraze.com
NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP STUFFING
From familytabletreasures.com
OVEN BAKED COD WITH RITZ CRACKER TOPPING WITH BUTTER, LEMON
From youtube.com
INA GARTEN'S BAKED COD WITH GARLIC & HERB RITZ CRUMBS
From houseandhome.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS | RECIPE | BAKED …
From pinterest.de
√ BAKED COD WITH RITZ CRACKER TOPPING - SOUTHERN SQUASH …
From browserecipecollections.xyz
DELICIOUS NEW ENGLAND BAKED COD FISH - SAVVY SAVING COUPLE
From savvysavingcouple.net
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS | RECIPE IN …
From pinterest.com
NEW ENGLAND STYLE BAKED COD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BAKED COD WITH GARLIC & HERB RITZ CRUMBS | RECIPES
From barefootcontessa.com
BOSTON BAKED COD WITH RITZ CRACKER CRUMBS - WEDNESDAY NIGHT …
From wednesdaynightcafe.com
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE
From pinterest.ca
BUTTER CRUMB BAKED ALASKAN COD - ANDIE MITCHELL
From andiemitchell.com
BAKED COD WITH CRACKER CRUMB TOPPING - ALL INFORMATION ABOUT …
From therecipes.info
BAKED HADDOCK WITH RITZ CRACKERS RECIPE – SOPO SEAFOOD
From soposeafood.com
BAKED COD WITH RITZ CRACKER TOPPING - GET RECIPE DIRECTIONS
From bentravolta.galeborg.com
BAKED LEMON-PEPPER COD W/RITZ CRACKER TOPPING
From bitchinfrommelanieskitchen.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS | RECIPE | BAKED …
From pinterest.de
BAKED COD RECIPES WITH RITZ CRACKER CRUMBS
From recipeshappy.com
HOW TO MAKE BAKED SCALLOPS WITH RITZ CRACKERS TOPPING
From newengland.com
NEW ENGLAND BAKED COD WITH RITZ CRACKER CRUMBS | RECIPE | BAKED …
From pinterest.ca
BAKED CHICKEN CRACKER CRUMBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE BREADED BAKED COD RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED COD RITZ RECIPE - CHICKEN CASSEROLE IDEAS
From chickencasseroleideas.blogspot.com
BAKED COD WITH RITZ CRACKER CRUMB TOPPING - COOKING WITH ELISE
From cookingwithelise.com
NEW ENGLAND FISH BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SERVE ULTRA-CRISPY BAKED PANKO COD WITH CAPER AIOLI
From bostonglobe.com
NEW ENGLAND BAKED HADDOCK - ON THE WATER
From onthewater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love