SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
PORK SALTIMBOCCA
In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.
Provided by Chef John
Time 2h35m
Yield 2
Number Of Ingredients 12
Steps:
- Remove silvery membrane from surface of the tenderloin with a sharp knife. Reserve the trimmings. Trim off the small "head" pieces of the tenderloin where there is a natural separation; this is optional. Reserve.
- Cut tenderloin in half crosswise to make 2 equal portions. Cut each half lengthwise in half to make 4 pieces. Transfer to a bowl; refrigerate while you start the sauce.
- Chop the reserved trimmings very fine. Melt butter in a pot over medium-high heat until caramelized and nicely browned, 4 or 5 minutes. Stir in broth and gelatin. Stir in water. Cook and stir over medium or medium-low heat at a low simmer until liquid is reduced by half, about 1 1/2 hours. Add more water if it reduces too quickly.
- Place pork sections between to pieces of plastic wrap. Pound to a thickness of about 1/4 to 1/8 inch thick. Remove top sheet of plastic wrap. Turn each piece over. Sprinkle generously with salt and pepper. Dust very lightly with about 2 teaspoons flour. Flip back over; sprinkle with black pepper only. Press 3 sage leaves onto surface of each piece of pork. Cover completely with prosciutto, cutting or tearing strips to fit. A bit of overlap is okay.
- Place sheet of plastic wrap back over the pork and pound very lightly to make sure the prosciutto sticks to the pork. Transfer to a plate; cover with plastic wrap. Refrigerate until chilled, at least 30 minutes.
- Strain pork broth into a bowl.
- Place skillet over high heat; add olive oil. When olive oil is hot and shimmering, place pork pieces in the oil prosciutto side down. Cook about 3 minutes. Carefully turn pieces and cook another minute. Remove skillet from heat. Transfer pork to warm serving plates.
- Blot excess oil from skillet with paper towels. Add wine and pork broth. Cook over high heat until mixture thickens and reduces by about half, 4 to 5 minutes.
- Spoon hot sauce over pork sections.
Nutrition Facts : Calories 552.2 calories, Carbohydrate 5 g, Cholesterol 149.4 mg, Fat 29.7 g, Fiber 0.1 g, Protein 48.9 g, SaturatedFat 9.3 g, Sodium 486.9 mg, Sugar 1.2 g
SAMBUTAS
Provided by Food Network
Yield 12 sambutas
Number Of Ingredients 8
Steps:
- If using masa harina, mix it with the water, cover and let stand for 1/2 hour. Mix the lard, salt, flour and baking powder with the fresh or reconstituted masa, kneading it until all ingredients are thoroughly incorporated. If necessary, add a little water to correct the consistency of the dough (the dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack). Divide into 12 pieces, place them on a plate and cover with plastic wrap. Set a griddle or heavy skillet over medium low heat. Place a 7 inch square of heavy plastic (like that used for freezer bags) on the counter and flatten a piece of masa onto it. Pat and press the dough into a 4 inch diameter circle about 1/8 inch thick. With the sambuta still attached to the plastic, flip it over onto one hand, dough side down, then carefully peel off the plastic.
- Lay the sambuta on the heated griddle and bake, turning over every minute or so, until it is lightly browned and crusty, about 3 or 4 minutes. Cool on a wire rack, then form and bake the remaining 11 sambutas in the same way. Heat 3 inches of vegetable oil to 375 degrees in a large heavy saucepan or deep fat fryer. Fry the sambutas a few at a time for about 1 1/2 minutes, turning over frequently. The 2 sides should have puffed apart by about 3/4 inch. If they don=t puff, you can just split them apart with a knife when serving. Drain on paper towels. When ready to serve, use a small pointed knife to cut an opening in the pocket. Stuff a little of the bass escabeche inside and finish with some of the shredded lettuce.
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
More about "sambutas recipes"
TOP 10 SAMBUCA COCKTAILS: EASY HOMEMADE RECIPES
From bespokeunit.com
Estimated Reading Time 6 mins
- Sambuca Caffè Corretto. Although you could argue that a caffè corretto isn’t strictly a cocktail, it’s a great way to enjoy sambuca and one of the traditional ways to serve it.
- Flaming Sambuca A La Mosca. Another option that isn’t quite a cocktail but is an absolute must-try way of enjoying sambuca is A La Mosca. In our main sambuca guide, we explain how this means “with the fly” as well as its origins.
- Italian Tourist. A fruity way of enjoying sambuca, the Italian Tourist is a colourful and zesty cocktail that we believe was created by the Antica Distillery.
- Sambuca Sazerac. We can’t remember where we first heard of this fantastic twist on a classic absinthe cocktail. However, you simply replace the absinthe with a larger dose of sambuca, which creates a sweeter, more anise-forward cocktail.
- Sambuca Coffee Frappe. You’ve probably realised that there’s a theme here with all these coffee references! After all, it’s one of the most famous pairings with sambuca.
- Vesper Sambuca. An exhilarating twist on James Bond’s original cocktail, we’ll be replacing the dry white quinquina with sweet and herbal sambuca. You’ll need the following ingredients
- Sambucata. Here’s a cocktail that we discovered on Molinari’s official site who has a variety of sambuca concoctions worth checking out. The Sambucata is somewhat similar to the Vesper but arguably more flavoursome thanks to the addition of bitters and essential oils.
- Fairy’s Flower Lemonade. An excellent summer refreshment, we spotted this wordy concoction on Meletti’s Instagram page! You will need: 30 ml (1 Oz) Sambuca.
- Terry’s Orange Coffee. We named these after the UK’s favourite Christmas chocolate orange. However, it’s probably a well-known cocktail by a different name!
- Flaming Lamborghini. A popular take on the classic Flaming Sambuca, the Lamborghini consists of the following ingredients in equal measures: Coffee Liqueur.
SAMBUSA RECIPE - CRAVING TASTY
2015-09-05 If using a commercial grade stand mixer, mix on low with a dough hook for 5 minutes until the dough comes together in a ball. If mixing by …
From cravingtasty.com
5/5 (1)Estimated Reading Time 5 minsServings 16Total Time 2 hrs 30 mins
From cravingtasty.com
5/5 (1)Estimated Reading Time 5 minsServings 16Total Time 2 hrs 30 mins
- Prepare the dough by combining flour, water and salt and mixing in a stand mixer on low speed with a dough hook attachment for 5 minutes. This type of dough is very stiff so you must use a powerful, commercial grade mixer. If mixing by hand, combine all ingredients in a large bowl and let the flour hydrate for 5 minutes or longer, then knead for 5 minutes. Wrap in plastic and let sit at room temperature for at least half an hour.
- Transfer the dough to a lightly floured surface. Roll it out to a rectangle about 1/16 inch thick. Pour 3 tablespoons of vegetable or olive oil and spread out evenly across the entire surface. Roll the dough into a tight log, making sure there are no air pockets. Slice the log into about 16 1-1/4 inch cylinders. Flatten each cylinder with the palm of you hand, then roll out to a 5 inch circle.
- Put about 3 - 3-1/2 ounces of meat filling in the center of each circle. Seal as shown in the picture instructions above and place on a large baking sheet seam side down.
10 BEST SAMBUCA RECIPES | YUMMLY
SAMBUCA DRINK RECIPES - THE PROUD ITALIAN
2020-09-18 Roll the lemon wedge around the rim of two martini glasses. Spread the sugar evenly on a plate. Dip the martini glass rims into the sugar to rim the …
From theprouditalian.com
Estimated Reading Time 7 mins
From theprouditalian.com
Estimated Reading Time 7 mins
TOP 10 SAMBUCA DRINKS WITH RECIPES - ONLY FOODS
2017-03-16 Classic ‘Ford Fairlane’ Sambuca-Milkshake. 8. Sambuca Lemony-Ginger Bitter Cocktail. Lightly stir mix 1 oz of sambuca, 1½ oz of each of gin and beer, 1 tsp lime juice, and ¼ oz of limoncello, with 4-5 ginger juliennes and 3-4 …
From onlyfoods.net
From onlyfoods.net
10 BEST SAMBUCA DESSERTS RECIPES | YUMMLY
2022-07-07 butter, sambuca, water, powdered sugar, all-purpose flour, cream of tarter and 5 more Sponge Cake with Custard and Liqueur (Zuppa inglese) Williams-Sonoma lemon zest, granulated sugar, granulated sugar, large egg …
From yummly.com
From yummly.com
SABUDANA RECIPES FOR FASTING | SAGGUBIYYAM RECIPES
2022-06-26 7. Sabudana tikki – fasting recipe of pan fried patties with tapioca pearls, potatoes and minimal spices. The preparation of sabudana tikkis is similar to making sabudana vada, but the ingredients are a bit different, apart from …
From vegrecipesofindia.com
From vegrecipesofindia.com
COFFEE SAMBUCA RECIPE: AN EASY ITALIAN COFFEE DRINK
2022-04-05 Coffee sambuca is probably one of the easiest Italian coffee drinks to make. The strong anise flavor of sambuca pairs beautifully with the earthy notes of the coffee, and it's a delicious beverage to sip slowly after a hearty …
From thespruceeats.com
From thespruceeats.com
SAMBUCA SHRIMP - SIMPLY SUNDAYS
2016-04-22 Whisk the flour to incorporate. Dredge the shrimp in the flour mixture and set aside. Melt 2 tablespoons of butter, with 2 tablespoons of extra virgin olive oil in a pan over medium heat. Lay the shrimp in the pan and cook …
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
SOMALI SAMBUSA IS A STUFFED TRIANGULAR PASTRIES WITH …
2013-07-15 salt. To make the Sambusa wrappers. Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. Form the dough into a ball and …
From mysomalifood.com
From mysomalifood.com
LENTIL SAMBUSA RECIPE | ETHIOPIAN SAMOSA - DEMAND …
2017-09-19 1 teaspoon black pepper. about 10 Spring Roll Sheets. olive oil (for frying) Soak the lentils overnight. Boil lentils the next morning until tender: About 20 minutes. Heat Olive oil and sauté the onion, garlic, jalapeno until …
From demandafrica.com
From demandafrica.com
SAMBUCA KISSES RECIPE - BBC FOOD
Put the egg and ricotta into a bowl and beat together until smooth. Add the flour, baking powder, sambuca, sugar and grated orange zest. Beat the mixture again to make a smooth batter. Pour about ...
From bbc.co.uk
From bbc.co.uk
SAMBUCA L'ARANCIA | THE DRINK KINGS
2016-01-07 Sambuca L'Arancia. Yield: 1 drink. Total Time: 5 minutes. Prep Time: 5 minutes. The Battle of the Oranges is an annual food fight that takes place in Ivrea, Italy, just north of Turin. Approximately 4,000 participants are …
From thedrinkkings.com
From thedrinkkings.com
CHICKEN SAMBUCA RECIPES ALL YOU NEED IS FOOD
Steps: Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
From stevehacks.com
From stevehacks.com
SAMBAR RECIPE | HOMEMADE SAMBAR (SOUTH INDIAN STYLE)
2022-06-21 Immediately add 10 to 12 curry leaves, 5 to 6 fenugreek seeds (methi seeds) and 2 pinches of asafoetida (hing). Be careful while adding curry leaves as the oil splutters a lot. Note: To make sambar gluten-free, omit the asafetida and ensure that your sambar powder does not have asafetida or use gluten-free asafetida.
From vegrecipesofindia.com
From vegrecipesofindia.com
SAMBUTAS RECIPE - COOKEATSHARE
If using masa harina, mix it with the water, cover and let stand for 1/2 hour. Mix the lard, salt, flour and baking pwdr with the fresh or possibly reconstituted masa, kneading it…
From cookeatshare.com
From cookeatshare.com
10 BEST SAMBUCA RECIPES | YUMMLY
2022-07-04 Chocolate Sambuca Cookies Hot Rod's Recipes. unsalted butter, large egg, powdered sugar, blanched almonds and 5 more. Blueberry and Sambuca Pops Orgasmik Cooking. sambuca, water, white sugar, blueberries, heavy cream. Molinari Sambuca Cherry Nipper Cocktail whisky + sunshine. sambuca, lemonade, fresh lavender, ice cubes . Lobster …
From yummly.co.uk
From yummly.co.uk
SAMBUTAS – RECIPES NETWORK
2016-05-07 Cool on a wire rack, then form and bake the remaining 11 sambutas in the same way. Heat 3 inches of vegetable oil to 375 degrees in a large heavy saucepan or deep fat fryer. Fry the sambutas a few at a time for about 1 1/2 minutes, turning over frequently. The 2 sides should have puffed apart by about 3/4 inch. If they don=t puff, you can just ...
From recipenet.org
From recipenet.org
SOMALI'S TRADITIONAL SAMBUSA RECIPE - THEFOODXP
To Make Fillings. In a skillet, cook the meat with oil over medium the add onion, green chili, stir the mixture accordingly until tenders. When the mixture tends to add coriander, cumin, cardamom, salt, pepper, garlic, green onion, and cilantro. Cook the whole mixture for 3-4 minutes. Cool the mixture for some time.
From thefoodxp.com
From thefoodxp.com
LEBANESE SAMBOUSEK LAHME (MEAT PIES) BY ZAATAR AND ZAYTOUN
2020-12-19 Add the sugar and yeast to the liquid and stir well until it dissolves. Leave for 15 minutes allowing the yeast to ferment and bubble. In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball. Add a tablespoon of water at a time if dry until it comes together.
From zaatarandzaytoun.com
From zaatarandzaytoun.com
DON'T JUDGE ME MONDAYS: SAMBUCA TWIST - BY THE POUNDS
2019-09-30 Fill a cocktail shaker a third of the way with ice. Pour in the OJ, lime juice, and sambuca. Give it a few hearty shakes. Originally, I thought about making this cocktail just in a regular glass over ice. However. I realized the syrupy nature of the sambuca wouldn’t allow it to all mix together very well. Putting it in a shaker solves that.
From rachelpounds.com
From rachelpounds.com
SAMBUCOL - RECIPES
Banana & Berry Smoothie. 1 frozen banana. 1 cup fresh/frozen blueberries. 1 tbsp sambucol syrup. 1 tbsp ground flaxseed. 4 tbsp rolled oats. 1 1/2 cups of almond milk/buttermilk or yogurt. few tbsps of water if needed and fresh mint leaves for …
From sambucol.ca
From sambucol.ca
SOMALI SAMBUSAS RECIPE | COOK THE BOOK - SERIOUS EATS
2018-08-09 Directions. In a large skillet, heat 1 tablespoon oil over medium heat. Add the onion and cook about 4 minutes, stirring occasionally, until soft. Stir in the beef, parsley, curry powder, garlic, salt, and pepper, and cook about 5 minutes, stirring to break up lumps, until the meat is no longer pink. Taste and add more curry powder if you want.
From seriouseats.com
From seriouseats.com
SAMBUCA DRINK RECIPES: 11 CREATIVE COCKTAILS | LOVETOKNOW
Chill a cocktail glass. In a cocktail shaker, muddle the raspberries and basil leaves. Add the lime juice, orange juice, gin, sambuca, and ice. Shake until the cocktail is blended and cold. Strain into a martini glass. Garnish with a raspberry. 3. Sambuca Citrus Martini. This citrus martini is crisp and refreshing, with a splash of licorice flavor.
From cocktails.lovetoknow.com
From cocktails.lovetoknow.com
RECIPE DETAIL PAGE | LCBO
The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with …
From lcbo.com
From lcbo.com
13 BEST SAMBUCA RECIPES IDEAS | RECIPES, SAMBUCA, SEAFOOD RECIPES
Jan 19, 2020 - Explore Kim Ward Ciaschi's board "sambuca recipes" on Pinterest. See more ideas about recipes, sambuca, seafood recipes.
From pinterest.ca
From pinterest.ca
HOMEMADE SAMBUCA RECIPE? (BEST SOLUTION) - MOONSHINE INFO
2021-12-11 Allow for one week of steeping in one cup Everclear 191 percent alcohol. Elderberries or Licorice roots should be strained and removed. 1 cup boiling water, 1 cup corn syrup, and 1/2 cup sugar should be combined in a saucepan. Continue to stir until the sugar is completely dissolved if necessary.
From moonshine-maker.com
From moonshine-maker.com
ASTRAY RECIPES: SAMBUTAS
Lay the sambuta on the heated griddle and bake, turning over every minute or so, until it is lightly browned and crusty, about 3 or 4 minutes. Cool on a wire rack, then form and bake the remaining 11 sambutas in the same way. Heat 3 inches of vegetable oil to 375 degrees in a large heavy saucepan or deep-fat fryer.
From astray.com
From astray.com
SHRIMP SAMBUCA - CHEF JEAN PIERRE
In a skillet large enough to hold the shrimp without crowding, heat butter. When hot, add the shrimp and sauté for 1 to 2 minutes. Turn shrimp on the other side, add the tomatoes, shallots and sweat them for 1 minute, making sure not to burn them. Add the vermouth and Sambuca and let reduce by half. Add the cream, reduce for a couple minutes ...
From chefjeanpierre.com
From chefjeanpierre.com
WHAT IS SAMBUCA? HOW TO PROPERLY DRINK SAMBUCA - BESPOKE UNIT
Antica Sambuca. Sambuca is a clear Italian liqueur that is primarily produced with anise and is often enjoyed as a digestif after a meal. Although often associated with flaming shots today, sambuca was once regarded as a symbol of the country’s “La Dolce Vita” era of …
From bespokeunit.com
From bespokeunit.com
ANISETTE (SAMBUCA) - THE SPICE HOUSE
Anisette (Sambuca) Save To Favorites. I like Sambuca, but it's a bit pricey. After doing some research for sambuca recipes on the web and experimenting with ingredients at home, I came up with a decent substitute for it. Submitted by: Steven from Des Plaines, IL. Yield: 750 ml (approx. one fifth)
From thespicehouse.com
From thespicehouse.com
BEST DIY FROZEN ACAI RECIPES - SAMBAZON
2022-03-24 How to Make a Fourth of July Cake: American Flag Cake with Açaí Sorbet. June 28, 2022. Calling all spoons! Savor some sumptuous sorbet this holiday weekend to celebrate the Fourth of July. Mix together the delicious powers of Açaí, a spritz of whipped cream, a bundle of blueberries, and...
From sambazon.com
From sambazon.com
SAMBUCA - RECIPE | COOKS.COM
2014-06-05 3 1/2 c. vodka. Stir sugar, water together until almost dissolved. Boil or simmer 5-8 minutes without stirring. Let cool. Add vodka and flavoring. Pour into glass bottle and enjoy. If "well" water is used, let stand overnight to let deposits settle. Add review or comment.
From cooks.com
From cooks.com
HOW TO MAKE SAMBUCA – HOMEMADE SAMBUCA RECIPE
2022-04-22 Simmer for 4-5 minutes. During the cooking process, a white foam will start forming on the surface of the syrup which needs to be removed with a spoon. When there’s no more foam the syrup is ready. Remove the syrup from the cooking stove and cool it down to room temperature. After that, mix it with the anise distillate.
From moonshiners.club
From moonshiners.club
SAMBUTAS - BIGOVEN.COM
SAMBUSA (SAMBOUSEK) DOUGH RECIPE – I LOVE ARABIC FOOD
Mix the flour, salt and baking powder in a bowl. 2. Mix the water and oil in a second bowl. 3. Add the liquid ingredients mixture to the dry ingredients mixture. Knead until you get a soft dough. 4. Place the dough in a bowl greased with a little oil. Cover with kitchen cloth and set aside in a warm place for 1 hour.
From ilovearabicfood.com
From ilovearabicfood.com
SAMBUCA RECIPES - BBC FOOD
Sambuca recipes. A colourless Italian liqueur flavoured with aniseed, sambuca is very strong but has a sweetish taste. Traditionally, it's flamed, then drunk with one or …
From bbc.co.uk
From bbc.co.uk
SAMBUCA (BLACK) COCKTAIL RECIPES
Add the Kahlúa to a cocktail glass then carefully layer the sambuca on top. Meanwhile pour a shot of Baileys into a shot glass and a shot of blue curaçao into another. Place a straw into the layered Kahlúa and sambuca, and set the sambuca alight. Serve the drinks together, drinking the Kahlúa through a straw and simultaneously pouring in ...
From makemeacocktail.com
From makemeacocktail.com
SAMBUCA DRINK RECIPES BY BAR NONE DRINKS
151 Proof Rum, Baileys Irish Cream, Sambuca. Black Baltimore (Cocktail) Brandy, Egg White, Sambuca. Black Gold Shooter (Shooter) Cinnamon Schnapps, Sambuca. Black Jack #4 (Shooter) Black Currant Cordial, Sambuca, Vodka. Black Knight (Shooter) Advocaat, Baileys Irish Cream, Grenadine, Kahlua, Sambuca.
From barnonedrinks.com
From barnonedrinks.com
SAMBUCA GLAZED EASTER BREAD BASKETS - COOKING WITH NONNA
2020-04-09 To make the baskets: Preheat your oven to 375 Degrees. Line a baking sheet with parchment paper. Set aside. In a mixing bowl, whisk together the flour and baking powder. Set aside. In another mixing bowl, whisk together the eggs, sugar, oil, zest and vanilla. Add in the dry ingredients and mix with a spoon or an electric mixer until a dough forms.
From cookingwithnonna.com
From cookingwithnonna.com
SAMBUCA: WHAT IT IS AND HOW TO USE IT - LIQUOR.COM
2021-02-10 This clear Italian liqueur is flavored with the essential oils from star anise or green anise, giving it the unmistakable character of licorice. It’s often served neat, and when it has that coffee bean in the glass, it’s referred to as sambuca con la mosca (“with the fly”). (Incidentally, it can also be served with three beans to ...
From liquor.com
From liquor.com
RECIPE DETAIL PAGE | LCBO
1 In a small bowl, combine chopped dates and sambuca and let steep for 30 minutes. Drain alcohol and pat date pieces dry. 2 Break up the Tea Biscuits into …
From lcbo.com
From lcbo.com
SAMBUCA COCKTAIL RECIPES
Add the Kahlúa to a cocktail glass then carefully layer the sambuca on top. Meanwhile pour a shot of Baileys into a shot glass and a shot of blue curaçao into another. Place a straw into the layered Kahlúa and sambuca, and set the sambuca alight. Serve the drinks together, drinking the Kahlúa through a straw and simultaneously pouring in ...
From makemeacocktail.com
From makemeacocktail.com
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