OBATZDA (BEER CHEESE)
Steps:
- Combine the cheese, butter, beer, cream, chives, paprika, caraway if using, onion and some salt and pepper in a food processor and blend to combine until smooth. Transfer to a serving bowl. Taste and adjust the salt and pepper as needed. Top with additional paprika and chives.
BEER CHEESE SPREAD
Here is a terrific cheese spread to serve at your next get-together or put into a gift basket. It is not only quick and easy, but tastes fantastic.
Provided by Allrecipes Member
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- Combine all ingredients, except parsley, in food processor. Blend until smooth.
- Add parsley and mix just to blend. Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 0.5 g, Cholesterol 15.1 mg, Fat 4.8 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 78.6 mg, Sugar 0.1 g
MELODY'S FAMOUS BEER CHEESE
Categories Cheese
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
- Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes.
- Pour the mixture into the bread bowl while hot to serve.
MELODY'S FAMOUS BEER CHEESE
This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!
Provided by Ali
Categories Cheese Dips and Spreads
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
- Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.
Nutrition Facts : Calories 167 calories, Carbohydrate 4 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 8.2 g, Sodium 636.8 mg, Sugar 0.2 g
MELODY'S FAMOUS BEER CHEESE
This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!
Provided by Ali
Categories Cheese Dips and Spreads
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
- Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.
Nutrition Facts : Calories 167 calories, Carbohydrate 4 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 8.2 g, Sodium 636.8 mg, Sugar 0.2 g
MELODY'S FAMOUS BEER CHEESE
This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!
Provided by Ali
Categories Cheese Dips and Spreads
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
- Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.
Nutrition Facts : Calories 167 calories, Carbohydrate 4 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 8.2 g, Sodium 636.8 mg, Sugar 0.2 g
MELODY'S FAMOUS BEER CHEESE [2]
Yield 24 Servings
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter. Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.
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