Zesty Cream Cheese Dip Recipes

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ZESTY CREAM CHEESE DIP



Zesty Cream Cheese Dip image

Make and share this Zesty Cream Cheese Dip recipe from Food.com.

Provided by lilbubblegurl

Categories     Very Low Carbs

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

cream cheese
ranch dressing
bacon bits
shredded cheese
parmesan cheese

Steps:

  • Put about 1/4 of the cream cheese into a bowl.
  • Squeeze the ranch dressing for 5-8 seconds into the same bowl.
  • Stir with a fork until mixed do not put in a mixer.
  • Add as much or as little of the other ingredients as you like.

Nutrition Facts :

ZESTY VEGETABLE DIP



Zesty Vegetable Dip image

There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 envelope Italian salad dressing mix
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables.

Nutrition Facts : Calories 144 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

JULES' ZESTY 7 LAYER DIP



Jules' Zesty 7 Layer Dip image

This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.

Provided by Jules

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 16

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce (such as Tabasco®)
1 cup salsa, or as desired
1 tomato, chopped
1 green bell pepper, chopped
5 green onions, chopped
2 cups shredded Cheddar cheese

Steps:

  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
  • Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
  • Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 3.4 g, Cholesterol 46.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 9.5 g, Sodium 293.1 mg, Sugar 1.3 g

SPICY MEXICAN CREAM CHEESE DIP



Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

SPICY CREAM CHEESE AND SHRIMP DIP



Spicy Cream Cheese and Shrimp Dip image

This is a great recipe for parties and family gatherings. You can make it as spicy as you like, by changing the type of salsa you use. The best salsa to use is one that is chunky. I serve my dip with corn chips. I got the idea by attending a party where salsa was simply poured over blocks of cream cheese.

Provided by MWalker

Categories     Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 cups of fresh salsa or 2 cups grocery store deli salsa
2 cups of cooked bay shrimp
1/4 cup fresh cilantro leaves

Steps:

  • Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
  • Add salsa and cilantro leaves.
  • Blend again for approximately 1 minute, until mixture is an even color.
  • Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
  • Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
  • Garnish with a few cilantro leaves.
  • Serve chilled with corn chips.

Nutrition Facts : Calories 574.6, Fat 53, SaturatedFat 33.3, Cholesterol 166.3, Sodium 1484.2, Carbohydrate 14.9, Fiber 2.8, Sugar 5.6, Protein 14.1

ZESTY BACON CHEESE DIP



Zesty Bacon Cheese Dip image

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.

Provided by mailbelle

Categories     Cheese

Time 45m

Yield 5 1/2 cups (approximately)

Number Of Ingredients 6

1 (3 ounce) jar bacon bits
16 ounces sour cream
1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese
1 cup chopped green onion
1 (1 ounce) envelope ranch dip mix

Steps:

  • Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
  • To serve cold: Chill for at least one hour prior to serving.
  • To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.

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