Chipotle Honey Vinaigrette Dressing Clone Recipes
CHIPOTLE HONEY VINAIGRETTE
This chipotle honey vinaigrette tastes just like the original.
Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette
Categories Salads
Time 10m
Yield 1¼ cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg
CHIPOTLE HONEY VINAIGRETTE (COPYCAT)
Our copycat Chipotle honey vinaigrette recipe is a healthy dressing that is vegetarian and gluten free, and is inspired by Chipotle Mexican Grill restaurants. It's quick and easy to make at home with oil and vinegar and spices. It's sweet, savory, smoky, and downright delicious!
Provided by Brooke
Categories Dressing
Time 5m
Number Of Ingredients 10
Steps:
- Add all the ingredients, except the olive oil, into a food processor and blend.
- With the motor still running, slowly pour in the olive oil until it emulsifies with the other ingredients.
- Taste and adjust seasonings, if necessary.
- Use a and store in the fridge for up to 4 days. It's best to consume all the dressing within 48 hours for the best taste. Shake well if it has separated.
Nutrition Facts : ServingSize 0.25 cup, Calories 408 kcal, Sugar 9 g, Sodium 761 mg, Fat 41 g, SaturatedFat 6 g, Carbohydrate 11 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 34 g
CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE
I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
Provided by Chris from Kansas
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
- SLOWLY drizzle olive oil into blender on low speed.
- Chill for at least an hour.
Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1
SWEET CHIPOTLE DRESSING
A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa
Provided by Irmgard
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
- Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.
Nutrition Facts : Calories 582.7, Fat 55.2, SaturatedFat 3.9, Sodium 1475, Carbohydrate 24.8, Fiber 1.7, Sugar 20.4, Protein 1.6
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