Turkey Mac Skillet Recipes

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TURKEY MAC SKILLET



Turkey Mac Skillet image

Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 10

2 teaspoons vegetable oil
1 1/4 pounds lean ground turkey
1 cup uncooked wagon wheel pasta (2 ounces)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 cup water
1/2 teaspoon salt
Dash of pepper
2 medium stalks celery, thinly sliced (1 cup)
1 medium tomato, chopped ( 3/4 cup)
2 cans (8 ounces each) tomato sauce

Steps:

  • Heat oil in 12-inch skillet over medium heat. Cook turkey in oil 4 to 6 minutes, stirring occasionally, until no longer pink; drain.
  • Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes or until pasta is tender.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg

TURKEY MAC CASSEROLE



Turkey Mac Casserole image

Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 5

Number Of Ingredients 9

4 oz. (1 cup) uncooked elbow macaroni
1 lb. ground turkey breast
3/4 teaspoon garlic-pepper blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10-oz.) container refrigerated light Alfredo sauce
1/4 cup Progresso™ Italian Style Bread Crumbs
2 tablespoons grated Romano cheese
1 teaspoon margarine or butter, melted

Steps:

  • Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  • In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
  • Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g

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