Beef Pot Pie With Polenta Crust Recipes

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POLENTA TAMALE PIE



Polenta Tamale Pie image

Categories     Bean     Beef     Cheese     Bake     Sauté     Dinner     Cheddar     Fall     Hominy/Cornmeal/Masa     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9

1 pound ground beef
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 16-ounce bottle spicy salsa
1 15- to 16-ounce can refried beans
1 14 1/2-ounce can chicken broth
1/2 cup chopped fresh cilantro
2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds
3 cups shredded sharp cheddar cheese

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Steps:

  • Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Add chili powder and cumin; stir 1 minute. Add salsa, beans and broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro; season with salt and pepper.
  • Oil 13x9x2-inch glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. (Can be made 1 day ahead. Cover with foil; chill.)
  • Preheat oven to 350°F. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes.

VEGETABLE POT PIE WITH WINE SAUCE AND POLENTA CRUST



Vegetable Pot Pie with Wine Sauce and Polenta Crust image

Categories     Mushroom     Pepper     Potato     Bake     Vegetarian     Rutabaga     Bon Appétit

Yield Serves 6

Number Of Ingredients 20

Filling
15 pearl onions
2 large carrots
2 russet potatoes (about 8 ounces each), peeled
2 rutabagas (about 6 ounces each), peeled
1 red bell pepper, seeded
1 leek (white and pale green parts only), chopped
10 ounces mushrooms, coarsely chopped
2 tablespoons olive oil
1 1/2 teaspoons dried herbs de Provence
1 cup frozen peas, thawed
1 cup canned vegetable broth
1 cup dry red wine
1 tablespoon cornstarch
Polenta
2 cups canned vegetable broth
1 cup water
3/4 cup cornmeal
1/2 teaspoon salt
1 tablespoon freshly grated Romano cheese

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Steps:

  • For filling:
  • Preheat oven to 425°F. Blanch pearl onions in large pot of boiling water 2 minutes. Drain onions and cool. Peel onions.
  • Cut carrots, potatoes, rutabagas and bell pepper into 1/2-inch pieces. Place in heavy large baking pan with onions, leek and mushrooms. Add olive oil and herbes de Provence and toss to coat. Roast until vegetables are tender, stirring occasionally, about 1 hour. Transfer vegetables to 8-inch square glass baking dish. Stir in peas. Season vegetables to taste with salt and pepper. (Can be prepared 1 day ahead. Cover tightly and refrigerate.)
  • Reduce oven temperature to 350°F. Mix 1 cup vegetable broth and 3/4 cup dry red wine in heavy small saucepan over medium heat. Bring to simmer. Stir remaining 1/4 cup red wine and 1 tablespoon cornstarch in small bowl until smooth. Add to broth mixture and simmer until sauce thickens slightly, stirring occasionally, about 4 minutes. Pour sauce over roasted vegetables.
  • For polenta:
  • Combine vegetable broth and 1 cup water in heavy medium saucepan over medium heat. Bring to boil. Gradually stir in cornmeal and salt. Cook until polenta thickens and pulls away from sides of pan, stirring constantly, about 10 minutes. Pour warm polenta over vegetable mixture. Using spatula, smooth top, covering vegetables completely. Sprinkle polenta with Romano cheese.
  • Bake pot pie until polenta is firm to touch and vegetable mixture is heated through, about 15 minutes. Preheat broiler. Broil pot pie until polenta is golden, about 4 minutes.
  • Spoon pot pie onto plate; serve hot.

More about "beef pot pie with polenta crust recipes"

CHILI POT PIE WITH POLENTA CRUST - CHILI RECIPES
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2008-12-08  · Polenta is the ultimate quick-dinner trick! Cornmeal simmered (in the microwave!) in a mixture of water and milk becomes a creamy crust for a fun and tasty chili pot pie.
From goodhousekeeping.com
Estimated Reading Time 3 mins
  • To prepare chili: In 12-inch skillet, with broiler-safe handle (if not broiler-safe, wrap handle in double thickness of foil for broiling in oven later), heat oil on medium-high until hot.
  • Sprinkle beef with 1/4 teaspoon salt. Add beef to skillet in 2 batches, and cook 4 to 5 minutes per batch or until beef is browned on all sides, stirring occasionally and adding more oil if necessary.
  • After all beef is browned, add onion, pepper, garlic, and serrano chile to same skillet, and cook on medium 8 minutes or until all vegetables are lightly browned and tender, stirring occasionally.
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FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
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2020-03-18  · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables and heat through, simmering for about 5 minutes. Line the bottom of your pie plate with one of the pie …
From thekitchenmagpie.com
Estimated Reading Time 5 mins
  • In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes.
  • Lower one of your oven racks to the second from the bottom position and pre-heat your oven to 350 °F.
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BEEF POT PIE – GOOD DINNER MOM
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2014-10-06  · Truly excellent pot pies are hard to come by but this method will deliver the most tender and deeply flavored beef pie recipe you’ve ever made. The filling is braised in the oven until the meat is melt-in-your-mouth tender, then topped with pie crust …
From gooddinnermom.com
Estimated Reading Time 5 mins
  • Adjust oven rack to lower-middle position and heat oven to 350F degrees. Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 1/2 tablespoons of the oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 minutes. Using slotted spoon, transfer the beef to bowl or plate with the remaining uncooked beef. Note: you will not cook the remaining beef before placing in the pot pie. Cooking half the beef imparts some good flavor from braising but saves time not requiring all the beef to be browned before placing in the pie. It works, I promise.
  • Reduce heat to medium and add remaining 1 1/2 tablespoons oil to now-empty pot. Add mushrooms, onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
  • Stir in wine (or water) and cook until evaporated, about 2 minutes. Stir in flour until the vegetables are well coated and cook for 1 minute. Add broth, soy sauce, Worcestershire, and bay leaf, stirring until combined. Scrape any bits that have stuck to bottom of pan to incorporate into liquids. Add beef and bring to a simmer. Cover and transfer to oven. Cook until beef is tender, about 1 1/4 hours.
  • Remove filling from oven and taste the beef to make sure it's tender to your liking. If it tastes chewy, add 1/4 cup water, stir and return to oven for another 20-30 minutes. Once meat is tender, remove and then increase oven temperature to 400F degrees. If the meat mixture looks to need more "juice", then remove mixture from pot to a plate and add 1/4 to 1/2 cup water back to the Dutch oven and kind of tilt the pan to scrape off some of the crusty fond that's accumulated in the pot. This should create a thick meaty sauce to add into the meat mixture and thin it out a bit, plus it only adds to the flavor of the beef.
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EASY BEEF POT PIE - CAMPBELL SOUP COMPANY
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2021-07-08  · Top with refrigerated pie crust and bake. Easy Beef Pot Pie is a simple dish that you'll feel good about serving! Ingredients. cost per recipe: $9.41 . 1 pound boneless beef …
From campbells.com
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Total Time 55 mins
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Calories 524 per serving
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10 BEST BEEF POT PIE WITH PIE CRUST RECIPES | YUMMLY
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2021-09-20  · Shepherd's Beef Pot Pie Crazy Adventures in Parenting. cold water, butter, beef broth, shredded cheddar cheese, pie crusts and 9 more. Beef Pot Pie - the Best! Food.com. minced garlic, olive oil, pie crust, onion, Pam Cooking Spray and 6 more. …
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TOMATO 'N' BEEF CASSEROLE WITH POLENTA CRUST RECIPE ...
2009-03-17  · Step 3. Sauté onion and zucchini in hot oil in skillet over medium heat 5 minutes or until crisp-tender. Stir in beef, tomatoes, and tomato paste; simmer, stirring often, 10 minutes. Pour beef mixture over cornmeal crust…
From myrecipes.com
5/5 (29)
Total Time 1 hr 25 mins
Servings 6
  • Preheat oven to 350°. Bring 3 cups water and 1 tsp. salt to a boil in a 2-qt. saucepan over medium-high heat. Whisk in cornmeal; reduce heat to low, and simmer, whisking constantly, 3 minutes or until thickened. Remove from heat, and stir in steak seasoning and 1/4 cup Cheddar cheese. Spread cornmeal mixture into a lightly greased 11- x 7-inch baking dish.
  • Brown ground chuck in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl.
  • Sauté onion and zucchini in hot oil in skillet over medium heat 5 minutes or until crisp-tender. Stir in beef, tomatoes, and tomato paste; simmer, stirring often, 10 minutes. Pour beef mixture over cornmeal crust. Sprinkle with remaining 3/4 cup cheese.
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BEEF POT PIE WITH POLENTA CRUST RECIPE - FOOD.COM
2004-11-11  · This like a great beef stew with a polenta pie crust over the top. Recipes; POPULAR; GRILLING; Search; Profile Add a Recipe User Settings Log Out. Recipes / Savory Pies. Beef Pot Pie With Polenta Crust. Recipe by Barb G. This like a great beef stew with a polenta pie crust …
From food.com
5/5 (2)
Category Savory Pies
Servings 6
Total Time 1 hr 45 mins
  • Pat the cubes of beef dry with a paper towel and sprinkle all sides with salt and pepper; Dip them into flour to coat, remove excess flour.
  • In a heavy four quart casserole, heat the oil over high heat and brown the beef in the oil, turning them them evenly brown, transfer meat to plate.
  • In the same pan, add onions and saute 5 minutes until soft but not brown; pour in water or stock and bring to a boil over high heat while scraping the browned particles clinging to the sides and bottom of the pan; add beef cubes and bay leaf, reduce heat, simmer partially covered for 1 hour: then add potatoes, carrots and peas; partially cover the pan again and simmer 20 to 30 minutes longer, or until vegetables are tender.
  • As beef and vegetables simmer, check the pan from time to time; if liquid seems to be cooking away, reduce heat and add a little more water; When all is tender, remove from heat and let cool uncovered to room temperature.
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HOMEMADE BEEF POT PIE | RECIPE FROM YOUR HOMEBASED MOM
2016-10-05  · Add beef and bring to simmer. Cover and transfer to oven. Cook until beef is tender, about 1 hour. Remove filling from oven and increase oven temperature to 400 degrees. Transfer filling to 9-inch deep-dish pie …
From yourhomebasedmom.com
Estimated Reading Time 4 mins
  • Pat beef dry with paper towels and season with salt and pepper. Heat 1 1/2 tablespoons oil in Dutch oven over medium-high heat until just smoking. Add half of beef and cook until well browned all over, 7 to 10 minutes. Using slotted spoon, transfer beef to bowl with remaining uncooked beef.
  • Add remaining 1 1/2 tablespoons oil to now-empty pot and reduce heat to medium. Add onion, and carrots and cook until vegetables are lightly browned, about 5 minutes, scraping up any browned bits. Stir in tomato paste and garlic and cook until fragrant, about 30 seconds.
  • Stir in flour until vegetables are well coated and cook for 1 minute. Stir in broth, soy sauce, Worcestershire, and bay leaf until combined. Add beef and bring to simmer. Cover and transfer to oven. Cook until beef is tender, about 1 hour.
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SPICY BEEF PIE WITH POLENTA CRUST - NZ HERALD
2009-06-13  · Polenta Crust. : Preheat oven to 200C. Heat 1 cup of water, milk and butter in a saucepan and bring to the boil, pour in polenta and quickly stir until thick. Stir through cheese. Line baking dish ...
From nzherald.co.nz
  • Mix flour salt, pepper, cumin, coriander and curry powder together. Roll meat pieces (chopped into 3cm chunks) in flour mixture, shaking to remove excess. Heat oil in a large pot and brown meat pieces in batches. Add peeled and roughly chopped onion and garlic to the pan and cook for a further 5 minutes.
  • Add peeled and roughly chopped parsnip, kumara and pitted olives to meat, along with stock. Cook over low heat for 1 hour or until meat is tender. Allow meat to cool completely.
  • Preheat oven to 200C. Heat 1 cup of water, milk and butter in a saucepan and bring to the boil, pour in polenta and quickly stir until thick. Stir through cheese.
  • Line baking dish with pastry. Spoon cold beef into pastry and cover with polenta. Bake for 30 to 35 minutes or until golden.
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INDIVIDUAL BEEF POT PIES - I AM HOMESTEADER
2019-10-30  · The smaller pie crust you cut will be the top of the pie–the piece that traps all those pieces of beef and vegetables you just worked so hard to prepare! Vent each pie by cutting a few vents into the top crust. Then, brush the egg wash over each pie and bake for about 15 minutes. You could also brush on melted butter to get that golden brown top. Either way, the pies will look as wonderful ...
From iamhomesteader.com
Estimated Reading Time 4 mins
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THREE BEAN CHILI POLENTA POT PIE | GIRL VERSUS DOUGH
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Estimated Reading Time 1 min
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BEEF POT PIE WITH POLENTA CRUST - TODAY
2005-09-08  · Beef Pot Pie With Polenta Crust. Sept. 8, 2005. SERVINGS. Serves 6 Servings. RATE THIS RECIPE (0) Scotto family. SERVINGS. Serves 6 Servings. RATE THIS RECIPE (0) …
From today.com
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Author Scotto Family
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KITCHEN CATHARSIS: SNOW DAY CHICKEN POT PIE WITH POLENTA CRUST
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Estimated Reading Time 5 mins
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BEST COOKING BEEF RECIPES: BEEF POT PIE WITH POLENTA CRUST
Beef Pot Pie With Polenta Crust Total Time: 1 hr 45 mins Preparation Time: 35 mins Cook Time: 1 hr 10 mins Ingredients. Servings: 6; 2 lbs lean beef chuck, trimmed of fat and cut into 1 inch cubes ; salt and pepper, to taste ; 1/2 cup flour ; 1/4 cup olive oil ; 1/2 cup finely chopped onion ; 1 quart water or 1 quart vegetable stock or 1 quart beef stock ; 1 medium bay leaf ; 3 medium boiling ...
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BEEF POT PIE WITH POLENTA CRUST RECIPE - GENIUS KITCHEN ...
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Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
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SHIN BEEF WITH POLENTA CRUST RECIPES
BEEF POT PIE WITH POLENTA CRUST RECIPES. From tfrecipes.com 1 pound ground beef: 1 1/2 tablespoons chili powder: 1 tablespoon ground cumin: 1 16-ounce bottle spicy salsa: 1 15- to 16-ounce can refried beans: 1 14 1/2-ounce can chicken broth: 1/2 cup chopped fresh cilantro: 2 1-pound rolls prepared polenta, sliced into 1/3 … See details » BEEF VEGETABLE SOUP WITH POLENTA - …
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BEEF POT PIE WITH POLENTA CRUST - PLAIN.RECIPES
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BEEF POT PIE WITH POLENTA CRUST RECIPES
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe! Provided by Terri. Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes. Time 2h. Yield 6. Number Of Ingredients 14
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BEEF POT PIE WITH POLENTA CRUST RECIPE
Beef Pot Pie With Polenta Crust beef, potatoes, flour, carrots, butter, cornmeal, peas, onion, egg, egg yolk, baking powder Ingredients For filling2 lbs lean beef chuck, trimmed of fat and cut into 1 inch cubes salt and pepper, to taste 1/2 cup flour 1/4 cup olive oil 1/2 cup finely chopped onion 1 quart water or 1 quart vegetable stock or 1 quart beef stock 1 medium bay leaf 3 medium boiling ...
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Pour off excess grease. Stir in tomatoes, corn, and seasonings; simmer for about 5 minutes longer. Mix cornmeal with 1 cup water. Stir into the mixture in the skillet. Cover and cook over low heat for about 10 minutes. Add the sliced olives and pour into a lightly greased shallow 2 1/2-quart or 13 X 9 baking pan. Make polenta topping:
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MINI BEEF POT PIES WITH POLENTA CRUST - PLAIN.RECIPES
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