Garlic Sriracha Mayonaise Recipes
SRIRACHA MAYO
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Provided by Spice Is Nice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.
Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g
SRIRACHA AIOLI
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g
SRIRACHA MAYONNAISE
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Provided by Rick Martinez
Categories Bon Appétit Sauce Dip Chile Pepper Mayonnaise Garlic
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Do Ahead
- Mayonnaise can be made 1 day ahead. Cover and chill.
SRIRACHA GARLIC SALT
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you feel adventurous, you might even sprinkle it on chocolate truffles! It's also good to rim a glass for V8 juice or other drinks.Cooking time is drying time. From the Sriracha Cookbook by Randy Clemens. The original recipe called for 2 cups salt and 20 tsp. sriracha and 4-6 tsp. granulated garlic(actually I don't know exactly how much garlic is added. I have made an educated guess). This makes good gifts to family and friends who love sriracha sauce.
Provided by Sharon123
Categories Thai
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix the salt, sriracha sauce and granulated garlic in a bowl.
- Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
- Quicker Method:.
- Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
- Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 113177.3, Carbohydrate 4.7, Fiber 0.6, Sugar 0.2, Protein 1.1
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