Creamy Vegan Mashed Potatoes Recipes
THE BEST DAMN VEGAN MASHED POTATOES
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Provided by Minimalist Baker
Categories Side
Time 40m
Number Of Ingredients 8
Steps:
- For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
- Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
- Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.
Nutrition Facts : ServingSize 1 serving, Calories 247 kcal, Carbohydrate 40.5 g, Protein 4.9 g, Fat 8.3 g, SaturatedFat 2.3 g, Sodium 956 mg, Fiber 3.2 g, Sugar 1.6 g, UnsaturatedFat 5.7 g
CREAMY VEGAN MASHED POTATOES
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
VEGAN MASHED POTATOES
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Provided by Jess2011
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g
CHEESY GARLIC VEGAN MASHED POTATOES
The perfect texture, and a wonderfully garlicky taste... you will never guess that these mashed potatoes are made with no butter or sour cream, and they're so quick and easy to make!
Provided by Faith
Categories Mashed Potatoes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Poke vent holes in the potatoes. Microwave on high for 13 minutes.
- Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
- Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
- Mash potatoes and cheese sauce together until fully incorporated.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 38.6 g, Fat 19.3 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 857.2 mg, Sugar 1.7 g
More about "creamy vegan mashed potatoes recipes"
BEST VEGAN MASHED POTATOES (PERFECTLY FLUFFY + CREAMY)
2020-12-07 Add cubed potatoes to a large pot and cover with at least 2 inches of water, add a generous pinch of salt. Bring the potatoes to a boil, cover …
From simple-veganista.com
5/5 (3)Category SideCuisine AmericanTotal Time 30 mins
From simple-veganista.com
5/5 (3)Category SideCuisine AmericanTotal Time 30 mins
- In a large pot, add potatoes and fill pot with enough water to cover potatoes, there should be about 1 – 2 inches of water overtop. Bring to a boil, cover askew, reduce heat to low, and cook over a gentle boil for 15 – 20 minutes. Potatoes are done when fork tender. Remove from heat, carefully drain water.
- Add the fat (butter/oil) right away, mash into the potatoes with a potato masher. Pour in the non-dairy milk and continue to mash until fluffy and creamy. Season to taste with salt and pepper.
- Leftovers can be stored in the refrigerator for up to 5 – 6 days. For longer storage, freeze for up to 2 – 3 months. Let thaw before reheating.
THE CREAMIEST VEGAN MASHED POTATOES RECIPE | FOODAL
2018-10-14 Combine with the cashews in a large bowl, and let sit for 30 minutes. Bring a large pot of water to a boil. If preferred, peel the potatoes, or …
From foodal.com
4.6/5 (9)Total Time 35 minsCategory Side DishCalories 203 per serving
From foodal.com
4.6/5 (9)Total Time 35 minsCategory Side DishCalories 203 per serving
- Bring a large pot of water to a boil. If preferred, peel the potatoes, or leave the skins on. Chop into 1/2-inch pieces. Carefully drop the potatoes in the boiling water, and boil for about 20 minutes, or until easily pierced with a fork.
- While the potatoes boil, place the garlic cloves in a heavy, dry skillet. Cook on medium-high heat, turning every now and then, for about 15 minutes, until they have brown spots on all sides. Let cool, then remove the skins and trim the ends.
- Peel the shallot and mince finely. Heat the olive oil in a small skillet and add the shallots. Cook, stirring constantly, until golden brown and crispy. Remove from the heat.
CREAMY VEGAN MASHED POTATOES - OH MY VEGGIES
2019-11-18 Instructions. Start by boiling the potatoes for around 15 minutes, until fully softened and tender. Drain the potatoes but retain ¼ cup of the water. Transfer the potatoes to a mixing bowl and mash with a potato masher until almost fully puréed.
From ohmyveggies.com
Cuisine VeganTotal Time 20 minsCategory Side DishCalories 162 per serving
From ohmyveggies.com
Cuisine VeganTotal Time 20 minsCategory Side DishCalories 162 per serving
VEGAN MASHED POTATOES (CREAMY + FLUFFY) - IM-WORTHY
How to make vegan mashed potatoes. Preheat your oven to 350 degrees. Place the garlic on a piece of aluminum foil. Add garlic to a pan and drizzle garlic with grapeseed oil. The garlic should be covered before entering the oven. Leave the outer layers of the garlic on.
From im-worthy.com
From im-worthy.com
VEGAN CREAMY MASHED POTATOES WITH VEGAN MUSHROOM GRAVY
For the Mashed Potatoes: Add diced potatoes to a medium-sized pot and cover with water. Bring potatoes to a boil and reduce heat to a simmer. Cook potatoes until fork tender (about 15-20 minutes). Drain the potatoes and add them to a mixing bowl. Add in the vegan butter, garlic powder, and coconut milk. Mash with a potato masher until smooth ...
From walnuts.org
From walnuts.org
EASY VEGAN MASHED POTATOES | JESSICA IN THE KITCHEN
2021-10-05 Mash the potatoes. Use a potato masher to break up the potatoes a bit. No need to mash them completely quite yet! Add the butter and coconut milk. Place the butter and coconut milk in a small bowl and microwave them for about 45 seconds, or until they’ve melted. Pour the mixture into the bowl with the potatoes. Finish the mashed potatoes.
From jessicainthekitchen.com
From jessicainthekitchen.com
CREAMY VEGAN MASHED POTATOES - ALDER SPIRIT
Reserve 1 cup of the potato cooking water and set aside. Strain the potatoes over a colander and transfer them to a bowl for mashing. Squeeze the garlic cloves into the bowl from the head of garlic (be careful not to include any of the skin).
From alderspirit.com
From alderspirit.com
CREAMY VEGAN MASHED POTATOES – CONNOISSEURUS VEG
2021-10-08 These easy vegan mashed potatoes are super creamy, perfectly fluffy, and absolutely delicious! Just like mom used to make...but they're totally dairy-free! These easy vegan mashed potatoes are super creamy, perfectly fluffy, and absolutely delicious! Just like mom used to make...but they're totally dairy-Monday, April 18 2022 Breaking News. 50 Cent Vs …
From vegandaily.com
From vegandaily.com
THE BEST VEGAN MASHED POTATOES (OIL-FREE + JUST 5-INGREDIENTS)
2018-11-12 Bring a pot of salted water to a boil. Carefully prick each potato 4-5 times with a sharp knife. Once the water is boiling, add in the potatoes and cook until tender, about 15-20 minutes. Drain the potatoes through a strainer and set aside for now. Place the pot back on the stove and set it over medium-low heat.
From sweetsimplevegan.com
From sweetsimplevegan.com
CREAMY VEGAN MASHED POTATOES - CONNOISSEURUS VEG
2021-10-08 Place the potatoes into a colander and rinse them with cold water for about 30 seconds. Place the potatoes into a large pot and cover them with cold water. Place the pot over high heat and bring the water to a boil. Lower the heat and allow the potatoes to boil until easily pierced with a fork, about 15 minutes.
From connoisseurusveg.com
From connoisseurusveg.com
CREAMIEST VEGAN MASHED POTATOES - HEALTHYGIRL KITCHEN
2019-06-25 Instructions. Prepare a large pot with water and bring to a boil. Wash, peel and quarter potatoes and add them into the boiling water. Cook for 15 minutes or until very soft. Strain potatoes and add them back into pot. Add in the macadamia nut milk and mash until well combined - try to get all the chunks out!
From healthygirlkitchen.com
From healthygirlkitchen.com
AMAZING VEGAN MASHED POTATOES RECIPE (SUPER CREAMY & FLUFFY!)
2021-11-08 Place the potatoes into a large bowl and begin to cream the potatoes. Once they’re a bit more broken up, you can stop the hand mixer, and add in the remaining ingredients (dairy free milk, sour cream, potato water, rosemary, and sea salt). Begin mixing again on medium speed until creamy, about 5 minutes.
From thebananadiaries.com
From thebananadiaries.com
CREAMY MASHED POTATOES RECIPE. EASY & VEGAN - PROTEA …
2021-10-18 This homemade mashed potatoes recipe is buttery, creamy, and a classic side dish. Serve it at your favorite holiday meal such as Christmas, Thanksgiving or just make mashed potatoes for a quick mid-week meal. This vegan potato dish is gluten-free and dairy-free. An easy, simple, and tasty mashed potatoes recipe.
From proteapantry.com
From proteapantry.com
SOUR CREAM & ONION VEGAN MASHED POTATOES - PEANUT BUTTER AND …
Directions. Sour Cream & Onion Vegan Mashed Potatoes. 1. In a pot, cover 4 medium potatoes (skin on) with water. Bring the pot to a boil and then reduce heat to a low boil. Cook for about 20 minutes or until the potatoes are soft. 2. Remove from heat. Drain water, and then add the butter, almond milk, and sour cream.
From peanutbutterandjilly.com
From peanutbutterandjilly.com
HOW TO MAKE CREAMY VEGAN MASHED POTATOES
If you are cooking for the holidays like Thanksgiving or Christmas this recipe is perfect because you can make them a day or two in advance. Just keep them in a casserole dish in the fridge and they will be perfect the day you serve them. The secret ingredient to making them so creamy is a little ‘nutty.’. Yes, that’s an intentional pun.
From veryveganrecipes.com
From veryveganrecipes.com
VEGAN CREAMY MASHED POTATOES » EASY VEGAN RECIPES
Season with salt, and mix well. Cook on high approximately 4 hours, or 7 if cooking on low. When potatoes are very soft and tender, mash potatoes with a potato masher and stir until very creamy. You can use an electric hand mixer as well. Mix in the vegan cream cheese and milk until creamy. Add more cream cheese or milk as needed to get the ...
From veganandcheese.com
From veganandcheese.com
CREAMY VEGAN MASHED POTATOES - VEGGIES DON'T BITE
2019-10-14 Instructions. Cut potatoes into big pieces, rinse to remove some of the starch. Put them with the salt in a pot and cover with water. Boil for about 15-20 minutes until tender. Meanwhile, put white beans, cheese and milk in a blender and puree until nice and smooth. When the potatoes are done, rinse them one more time.
From veggiesdontbite.com
From veggiesdontbite.com
THE CREAMIEST VEGAN MASHED POTATOES – ENERGISE KIDS
2017-12-30 Heat the olive oil in a small skillet and add the shallots. Cook, stirring constantly, until golden brown and crispy. Remove from the heat. To make the cashew cream, add the cashews and their soaking water to a blender along with the roasted garlic cloves. Blend until smooth, 1-3 minutes depending on your blender.
From energisekids.com
From energisekids.com
CREAMY VEGAN MASHED POTATOES - SHE LIKES FOOD
2020-11-17 Place cubed potatoes into a large pot and cover with cold water. Add a big pinch of salt (optional) and bring to a boil. Boil potatoes until fork tender, 20-25 minutes. Drain potatoes and add them back into the pot. Add in the butter, milk and mayo and mash with a potato masher or whip with an electric hand mixer.
From shelikesfood.com
From shelikesfood.com
GARLIC BACON MASHED POTATOES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CREAMY VEGAN GARLIC MASHED POTATOES - DESIREE NIELSEN
2020-11-04 Instructions. Preheat oven to 425°F (220°C) Slice the top off the garlic bulb to just expose the cloves. Place on a piece of tin foil, drizzle with a bit of avocado oil, salt and pepper then wrap garlic in the foil. Place on a small baking sheet and pop it into the oven.
From desireerd.com
From desireerd.com
THE BEST VEGAN MASHED POTATOES - LOVING IT VEGAN
2020-11-18 Preheat the oven to 430°F (220°C). Make your roasted garlic by peeling the outer flaky layers off the head of garlic, then using a knife chop off just the tips of the garlic. Wrap in tinfoil, pour over 1 tsp olive oil and rub it into the garlic. Close the tinfoil and bake for 35 mins until perfectly roasted.
From lovingitvegan.com
From lovingitvegan.com
CREAMY VEGAN MASHED POTATOES - FOOD WITH FEELING
2020-09-23 Place on the stove and bring to a boil. Lower heat to a simmer, cover, and cook until the potatoes are easily pierced with a fork, about 15-20 minutes. Once done, drain water and return the potatoes to the pot. Add the softened butter to the pot with the potatoes and mash with a potato masher OR by using an electric beater.
From foodwithfeeling.com
From foodwithfeeling.com
VEGAN CREAMY ROASTED GARLIC MASHED POTATOES
2017-11-26 Boil the potatoes about 20-25 minutes. You want the potatoes tender enough to pierce with a fork. Meanwhile , add your oil to a hot skillet and pan roast your garlic. Be sure to keep the peels on. You will be pan roasting the garlic for about 15 minutes. Once roasted remove the pan from the heat source.
From mamawentvegan.com
From mamawentvegan.com
CREAMY VEGAN MASHED POTATOES • BAKERITA
2020-11-10 Soften the vegan butter, then place it in a small bowl. Add in minced garlic and white miso paste. Whisk until well combined. Return the potatoes to the pan and cook for a few minutes over low heat to cook off any excess moisture. Run the potatoes through a potato ricer if using or mash with a potato masher.
From bakerita.com
From bakerita.com
VEGAN CREAMY GARLIC MASHED POTATOES OIL FREE - SPROUTING ZEN
2017-12-14 Place potatoes in a large pot over medium to high heat, cover with water and bring to a boil. Cook potatoes until soft and tender. Usually takes about 15 to 20 minutes. In the meantime, let’s get the garlic ready. Peel and mince garlic and saute over medium heat in a small saucepan with veggie broth.
From sproutingzen.com
From sproutingzen.com
BEST VEGAN MASHED POTATOES RECIPE - ULTRA CREAMY (NO OIL, GF)
2021-02-17 Vegan mashed potatoes - a quick mashed potatoes recipe made in no time and with only 4 ingredients. These mashed potatoes are the classic variant that my mom and grandma prepare only without butter, margarine or cow's milk. Thus, these lactose-free mashed potatoes can also be eaten those lactose intolerant or all those who want to eat a lighter ...
From veeatcookbake.com
From veeatcookbake.com
VEGAN MASHED POTATOES RECIPE • VEGGIE SOCIETY
2021-06-25 Add the minced garlic to the potatoes together with 3 teaspoons of salt. Boil until tender, about 12 minutes or so. Drain the potatoes in a colander and allow them to dry in their own steam for a few minutes. Add to a large mixing bowl. Pour the warm cashew milk over the potatoes and mash away.
From veggiesociety.com
From veggiesociety.com
VEGAN MASHED POTATOES | KITCHN
2020-10-11 Here’s the most important thing you need to know about making vegan mashed potatoes: Even if you decide to vegan-ize your favorite recipe, skip all the non-dairy milks.Don’t run around town looking for oat milk (it always seems to be sold out anyways), don’t be disappointed by pea-protein milk, or overwhelmed by the flavor of coconut milk.
From thekitchn.com
From thekitchn.com
THE BEST VEGAN MASHED POTATOES | SHANE & SIMPLE
2017-11-19 Place in large pot and cover with water. Bring water to boil then reduce to medium-high heat and gently boil for 10-20 minutes, or until tender enough to pierce with a fork. When potatoes are done cooking, drain water and add to the bowl of your KitchenAid or stand mixer. Lightly mash with potato masher.
From shaneandsimple.com
From shaneandsimple.com
VEGAN MASHED POTATOES (SIMPLE RECIPE) - ELAVEGAN | RECIPES
2020-12-23 Bring it to a boil and cook the potatoes covered for around 15 minutes, or until soft. Drain the water from the pot but reserve about 1/2 cup of the cooking water. Mash the potatoes in the pot with a potato masher. Pour in the plant-based milk, a little at a time, mashing in-between. Also add salt, pepper, and nutmeg.
From elavegan.com
From elavegan.com
VEGAN MASHED POTATOES | VERSATILE & EASY | VEGKITCHEN
2021-05-19 Wash and peel the potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Mash the potatoes using a potato masher or a hand blender. Add olive oil, black pepper, and salt, to taste. Add fresh herbs just before serving.
From vegkitchen.com
From vegkitchen.com
CREAMY VEGAN MASHED POTATOES (GLUTEN-FREE} - THE BLENDER GIRL
2017-11-03 Reduce the heat to medium-high, and simmer for 8 to 10 minutes until tender. Drain well. In a skillet over medium heat, warm the grape seed oil, and sauté the garlic and onion with a pinch of the salt for 5 to 10 minutes until soft and translucent and just starting to brown. Allow the mixture to cool for 5 minutes.
From theblendergirl.com
From theblendergirl.com
VEGAN MASHED POTATOES - A VIRTUAL VEGAN
2020-12-07 Step 1 - Add peeled and cut potatoes, peeled garlic cloves, and plenty of salt to a large pan. Cover with cold water. Place a lid on the pan, bring to a boil and cook until the potatoes are tender and soft. Step 2 - Meanwhile heat …
From avirtualvegan.com
From avirtualvegan.com
ULTIMATE VEGAN MASHED POTATOES (TIPS - THE PESKY VEGAN
2020-06-16 Add a good pinch of salt, then cover with a lid and bring to a boil. Once boiling, remove the lid and reduce the heat. Simmer for 15 minutes or until the potatoes are soft enough to pierce with a sharp knife. Drain in a colander over the sink, then return to the pan and steam-dry for a couple of minutes.
From thepeskyvegan.com
From thepeskyvegan.com
SEVEN SECRETS FOR THE BEST VEGAN MASHED POTATOES
2019-11-18 Takeaway #1: Add your liquid ingredients while still warm. If the miso-butter or vegan milk are cold when added, it will cool down the potatoes and make it difficult to incorporate them into the hot potatoes. Takeaway #2: Fold the liquid ingredients into the potatoes gently, using a silicone spatula (or wooden spoon).
From rainbowplantlife.com
From rainbowplantlife.com
CREAMY VEGAN MASHED POTATOES (GF) - RHIAN'S RECIPES
2017-11-28 Place peeled and sliced potatoes in a pan, roughly cover with water and cook for around 15 minutes, until soft enough to pierce with a fork. Place cashews in a food processor with 8 tablespoons of water. Blend until completely smooth. Drain the potatoes and add the blended cashews and salt + pepper.
From rhiansrecipes.com
From rhiansrecipes.com
CRUNCHY MASHED POTATO TACOS (VEGAN) - SHANE & SIMPLE
2019-06-21 Boil the potatoes until they are fork-tender, usually about 20-30 minutes. Drain the potatoes and mash them using a potato masher or large fork. Add the spices, 3-4 tablespoons of unsweetened dairy-free milk, and stir until everything is well combined. Then taste to season with salt and pepper as needed.
From shaneandsimple.com
From shaneandsimple.com
CREAMY VEGAN MASHED POTATOES - 100K-RECIPES
Step 2. Add enough salted water to cook potatoes to a pot, bring to a boil and cook until tender. Drain water. Step 3. Using a potato masher, mash them until desired consistency. Add minced garlic, chopped chives, and vegan butter. Step 4. Mix everything together until well combined. Season with salt and pepper.
From 100krecipes.com
From 100krecipes.com
VEGAN CREAMY GARLIC MASHED POTATOES
2017-10-29 Bring 12 cups water to boil in large pot. While water is heating, wash, peel, and chop 5 lbs potatoes into 1.5-2 inch chunks. Place potato chunks into boiling water and simmer on medium-high heat for about 12 minutes, or until potatoes are soft and easily break apart. Remove 1/2 cup of potato cooking water and set aside.
From veganyumminess.com
From veganyumminess.com
RICH & CREAMY VEGAN MASHED POTATOES WITH ROASTED ... - VEGAN …
Pour the garlic and margarin sauce into the pot with the potatoes and stir, then mash with a potato masher, fork, or wooden spoon, and stir again until the potatoes are the desired consistency. Stir in the rest of the seasonings, then let stand for 5 minutes.
From veganfoodlover.com
From veganfoodlover.com
VEGAN MASHED POTATOES - SIMPLE VEGAN BLOG
2019-11-10 Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Then transfer to a large pot full of cold water (photo 1).; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2).; Drain the potatoes (photo 3).; Return the potatoes to the pot and cook over medium-high heat for about 2-3 minutes, stirring …
From simpleveganblog.com
From simpleveganblog.com
CREAMY VEGAN MASHED POTATOES – CONNOISSEURUS VEG
2021-10-08 These easy vegan mashed potatoes are super creamy, perfectly fluffy, and absolutely delicious! Just like mom used to make...but they're totally dairy-free! These easy vegan mashed potatoes are super creamy, perfectly fluffy, and absolutely delicious! Just like mom used to make...but they're totally dairy-Thursday, March 31 2022 Breaking News. Epic Vegan …
From veganguru.com
From veganguru.com
CREAMY CHEESY VEGAN MASHED POTATOES! - VERY VEGAN RECIPES
This recipe from thymeandlove will blow your mind. And you only need a few ingredients to make it: You will need: 3 Pounds Yukon Gold Potatoes, preferably organic, scrubbed and cleaned; 3 Cups Water; 3 Tablespoon Refined Coconut Oil; 4 oz. {half a tub} Vegan Cream Cheese, at room temperature; ½ Almond Milk, warmed; Slow Cooker Cream Cheese ...
From veryveganrecipes.com
From veryveganrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #easy #holiday-event #vegan #vegetarian #winter #dietary #christmas #thanksgiving #seasonal #comfort-food #free-of-something #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
