Hot Sweet Dragon Drink Recipes

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DRAGON FRUIT SHAKE



Dragon Fruit Shake image

Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!

Provided by Nuttylicious

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 2

Number Of Ingredients 7

1 dragon fruit (pitaya)
2 tangerines, peeled and segmented
1 lime, juiced
4 leaves fresh basil
2 tablespoons brown sugar
1 cup sparkling mineral water, chilled
1 cup crushed ice

Steps:

  • Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 40 g, Fat 0.8 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 22.6 g

HOT SWEET DRAGON DRINK



Hot Sweet Dragon Drink image

I am currently on a Zaar World Tour Team called "The Fearless Red Dragons" and we as a team had to create a drink as part of the Great Britain regional challenges. This is a drink for our team to submit. Hot from the coffee, Bailey's for the region and sweet from the Schnapps and chocolate liqueur. Great for a cold night or if it is hot, make some coffee ice cubes and chill the coffee after brewing and then follow as written.

Provided by diner524

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 6

6 ounces coffee, freshly brewed
1/2 ounce butterscotch schnapps
1 ounce baileys irish cream
1 ounce godiva chocolate liqueur
whipped topping
1 maraschino cherry

Steps:

  • Brew your favorite coffee. Pour 6 ounces of coffee into a cup and then add the next 3 ingredients. Top with whipped topping and a cherry and enjoy!

Nutrition Facts : Calories 9.9, Sodium 3.6, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9, Protein 0.2

HOT AND SWEET GINGER DRINK



Hot and Sweet Ginger Drink image

This old Chinese recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul on a cold winter's evening!

Provided by CC

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 4

Number Of Ingredients 4

5 cups water
¼ cup sliced fresh ginger
1 cup packed brown sugar
1 tablespoon honey

Steps:

  • Bring the water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer 5 minutes. Stir in the brown sugar and honey until the sugar has dissolved. Strain out the ginger to serve.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 59.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 16.3 mg, Sugar 57.8 g

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