Grape Pudding Crema Fredda Di Uva Nera Recipes

TORTA D'UVA: GRAPE CAKE

Steps:

• Preheat the oven to 400 degrees F.
• Place the flour on a worktable. Make a well in the center of the flour and add the olive oil, yeast, eggs, 1/4 cup sugar, grappa, and 1/2 the grapes. Combine the ingredients together and knead until the mixture becomes an even dough. If necessary, add a little more flour to absorb all the liquids.
• Roll out the dough to a 1/2-inch thickness. Line a baking tray with parchment paper and spread the dough on the tray. Add the remaining grapes and squish some of the grapes to release the juices, while leaving the others whole. Sprinkle the remaining 1/2 cup sugar and drizzle with olive oil.
• Bake for approximately 30 minutes.

GRAPE PUDDING

Steps:

• Heat the grape juice until hot but not boiling. You can do this in the microwave.
• Add the marshmallows and stir until blended and melted. Cool.
• When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.

GRAPE JUICE TAPIOCA PUDDING

Steps:

• Put 2 cups of grape and 2 cups of water into a 4 qt. saucepan, add tapicoa and heat on medium heat, stirring constantly..When mixture starts to bubble, add remaining grape juice, and stir constantly, adding sugar, and vanilla.Cook till heated. Remove from heat, and let cool. The pudding will thicken as it cools. Great served with a dollop of whipped cream.
• I have concord grapes on my back fence, and have canned and frozen many quarts of juice. I make grape jelly when ever I run low. A real treat. If you were here I would share some with you. Better than store bought!

GRAPE PUDDING (CREMA FREDDA DI UVA NERA)

Steps:

• Smash grapes. Reserve liquid. Simmer pulp over medium heat for 15 minutes.
• Mix cornstarch and lemon juice. Add to boiling pulp. Cook until thinkened. Adjust taste with sugar if necessary.
• Pour into bowl or individual cups. Refrigerate until cold.
• Top with whipped cream if desired and serve.