Velveeta Italian Sausage Bake Recipe Yummly
VELVEETA® ITALIAN SAUSAGE BAKE
easy to make. did not modify. first time. would make again. served with garlic knots. may add more zucchini and pasta next time
Provided by Velveeta
Categories Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 380 calories, Carbohydrate 23 grams, Cholesterol 65 milligrams, Fat 24 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 10 grams, Sodium 900 milligrams, Sugar 5 grams
EASY ITALIAN-STYLE VELVEETA CASSEROLE
An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
- Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
- Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 8 g, Protein 21 g
VELVEETA® ITALIAN SAUSAGE BAKE
Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g
VELVEETA® ITALIAN SAUSAGE BAKE
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
Provided by VELVEETA Cheese
Categories VELVEETA Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 644.6 calories, Carbohydrate 52.1 g, Cholesterol 95.7 mg, Fat 35.9 g, Fiber 3.5 g, Protein 29.2 g, SaturatedFat 15.9 g, Sodium 1467.8 mg, Sugar 7.9 g
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