TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Provided by LAGIRL
Categories Bread Quick Bread Recipes Biscuits
Time 8h35m
Yield 12
Number Of Ingredients 4
Steps:
- Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
- Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 35 g, Cholesterol 1.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 572 mg, Sugar 4.1 g
BUTTERMILK SUBSTITUTE
Why buy buttermilk when you can make your own cheap and easy at home?
Provided by Tigerlilly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g
EXTREME LOW-FAT BUTTERMILK-BRAN BREAKFAST SQUARES
Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Grease an 8 x 8-inch baking pan.
- In a small heat-proof bowl mix together the 1/2 cup All Bran cereal with boiling water; let stand until softened.
- In a large bowl mix/whisk egg (or egg substitute) buttermilk, sugar and applesauce; add in the softened bran/water mixture to the egg mixture.
- In a bowl mix together both flours, baking soda and salt; add to the wet mixture; mix only just until combined.
- Stir in the 1 cup Bran Buds or 100% Bran cereal with a wooden spoon.
- Transfer the mixture to prepared baking pan.
- Bake for 45-50 minutes or until the bars test done.
Nutrition Facts : Calories 160.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 24.6, Sodium 383.9, Carbohydrate 36.9, Fiber 6.8, Sugar 15.7, Protein 4.8
BUTTERMILK SUBSTITUTE
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Provided by xxalipalixx
Time 5m
Yield Makes Glass
Number Of Ingredients 0
Steps:
- 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
- 2. Add enough milk to bring the liquid up to the one-cup line.
- 3. Let stand for five minute. Then, use as much as your recipe calls for.
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