Crock Pot Buffalo Chicken Drumsticks Recipes

SLOW COOKER BUFFALO CHICKEN DRUMSTICKS

Steps:

• Place the chicken in the slow cooker
• In a small bowl mix together the buffalo sauce, apricot preserves, BBQ sauce and honey
• Pour sauce over chicken
• Cover and cook on high for 3-4 hours or low for 6-8
• While that is cooking combine the blue cheese, sour cream, 2 tablespoons milk, lemon juice in a container
• Mix well and smash with fork until combined - add milk as necessary until it is to your desired consistency
• Salt and pepper to taste and store in fridge until ready to serve
• Optional: Brush drumsticks with additional buffalo sauce and place on a foil lined baking sheet in oven and broil for 3-5 minutes

CROCK POT BUFFALO CHICKEN DRUMSTICKS RECIPE

Steps:

• Combine drumsticks, ranch mix, and 1/2 cup buffalo sauce in the slow cooker.
• Cook on low for 4-6 hours.
• Place on a cookie sheet (lined with foil).
• Baste with additional buffalo sauce.
• Broil for 5-10 minutes or util it begins to brown.

SLOW COOKER BUFFALO CHICKEN

Steps:

• Place drumsticks in a large resealable plastic bag or inside the inner bowl of your crock pot.
• Add the rest of the ingredients to the bag; seal bag and turn to coat, or cover the inner bowl with lid.
• Cover and refrigerate for at least 3 hours.
• Transfer chicken and sauce to slow cooker.
• Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 to 2-1/2 hours.
• Remove chicken to a serving plate and brush the sauce over the chicken.
• Garnish with fresh parsley and green onions.
• Serve with a side of bleu cheese dip.

BUFFALO-STYLE SLOW-COOKER CHICKEN DRUMETTES

Steps:

• Combine first 3 ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
• Use slotted spoon to transfer drumettes to platter. Discard sauce remaining in slow cooker.
• Sprinkle drumettes with onions. Serve with dressing for dipping.

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

SLOW-COOKED CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
• Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
• Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
• Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.