Sour Cream Dip Dressing For Vegetables Recipes

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SOUR CREAM DIP FOR CHIPS OR VEGGIES



Sour Cream Dip for Chips or Veggies image

Everyone loves a good sour cream chip dip! Perfect for veggies too. This sour cream dip takes just a couple minutes to throw together.

Provided by Darlene Kratz

Categories     Appetizer     Snack

Time 4m

Number Of Ingredients 11

16 oz sour cream
2 tbsp dried onions
1 tbsp parsley, (finely chopped)
3 tsp worcestershire
2 tsp garlic powder
1 1/2 tsp dried dill
1 tsp onion powder
1 tsp paprika
1 tsp dry mustard
salt to taste
additional parsley for garnish, (optional)

Steps:

  • In a bowl, mix together all ingredients.
  • Refrigerate for a minimum of 2 hours before serving.
  • Optionally, top with additional parsley.

Nutrition Facts : Calories 91 kcal, ServingSize 1 serving

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

RANCH DIP WITH VEGETABLES



Ranch Dip with Vegetables image

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Categories     Condiment/Spread     Dairy     Vegetable     No-Cook     Kid-Friendly     Quick & Easy     Gourmet     Small Plates

Yield Serves 12 children

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
4 carrots, cut into sticks
6 celery ribs, cut into sticks
1 seedless cucumber (usually plastic-wrapped), cut into sticks
1 small jicama, peeled, halved lengthwise, and cut into sticks
1 1/2 cups grape or cherry tomatoes (9 oz)

Steps:

  • Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
  • Serve dip with vegetables.

SOUR CREAM VEGGIE DIP



Sour Cream Veggie Dip image

Quick to make. Use equal amounts of mayonaise and sour cream. And as little or as much garlic powder as you like.

Provided by Cookie in Ontario

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup light mayonnaise
1 cup fat free sour cream
1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2-3/4 teaspoon dried parsley

Steps:

  • Mix everything together and chill.

Nutrition Facts : Calories 259.9, Fat 20.6, SaturatedFat 3.5, Cholesterol 26.8, Sodium 669.9, Carbohydrate 15, Fiber 0.1, Sugar 7.2, Protein 3.4

SOUR CREAM DIP / DRESSING FOR VEGETABLES



Sour Cream Dip / Dressing for Vegetables image

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

Provided by echo echo

Categories     Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

3 tablespoons sugar
3/4 teaspoon salt
1 teaspoon mustard powder
2 teaspoons flour
1/3 cup butter
1 1/2 cups sour cream
2 eggs, beaten
1/3 cup wine vinegar
1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

Steps:

  • Combine all ingredients in saucepan.
  • Cook over medium heat, stirring constantly, until smooth and thickened.
  • Chill.

ZESTY VEGETABLE DIP



Zesty Vegetable Dip image

There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to make this for all of our family gatherings and it was so popular. Now I make it for get-togethers as well...it even gets my kids to eat vegetables!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 envelope Italian salad dressing mix
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for 2 hours. Serve with vegetables.

Nutrition Facts : Calories 144 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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