Oven Roasted Garlic Parmesan Shrimp Recipes

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GARLIC PARMESAN BAKED SHRIMP



Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

OVEN ROASTED GARLIC PARMESAN SHRIMP RECIPE - (4.3/5)



Oven Roasted Garlic Parmesan Shrimp Recipe - (4.3/5) image

Provided by á-46334

Number Of Ingredients 10

1 lb extra-large shrimp, cleaned, deveined, and butterflied
1 ⁄4 cup olive oil
3 ⁄4 cup toasted breadcrumb
1 pinch salt
1 pinch black pepper
1 teaspoon crushed red pepper flakes
3 garlic cloves
2 tablespoons chopped fresh parsley
6 tablespoons butter
1 ⁄4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°. Arrange shrimp in an oiled casserole dish. Drizzle the olive oil evenly over the shrimp. Sprinkle bread crumbs over the shrimp. Add salt and black and red pepper. Chop garlic and parsley together, sprinkle over the shrimp. Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning. Cover the dish and bake for 15 minutes. Dot the shrimp with the butter. Sprinkle the Parmesan cheese over the shrimp. Bake uncovered for 5 minutes longer.

GARLIC-PARMESAN SHRIMP



Garlic-Parmesan Shrimp image

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Provided by Perri

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
  • Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
  • Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
  • Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g

OVEN ROASTED GARLIC PARMESAN SHRIMP



Oven Roasted Garlic Parmesan Shrimp image

This is one of my favorite ways to make shrimp. Lets your oven do the work and the flavors are fabulous!

Provided by Marie

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb extra-large shrimp, cleaned, deveined, and butterflied
1/4 cup olive oil
3/4 cup toasted breadcrumb
1 pinch salt
1 pinch black pepper
1 teaspoon crushed red pepper flakes
3 garlic cloves
2 tablespoons chopped fresh parsley
6 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°.
  • Arrange shrimp in an oiled casserole dish.
  • Drizzle the olive oil evenly over the shrimp.
  • Sprinkle bread crumbs over the shrimp.
  • Add salt and black and red pepper.
  • Chop garlic and parsley together, sprinkle over the shrimp.
  • Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
  • Cover the dish and bake for 15 minutes.
  • Dot the shrimp with the butter.
  • Sprinkle the Parmesan cheese over the shrimp.
  • Bake uncovered for 5 minutes longer.

Nutrition Facts : Calories 1007.7, Fat 71.3, SaturatedFat 29, Cholesterol 447.1, Sodium 1149.8, Carbohydrate 33.8, Fiber 2.2, Sugar 2.9, Protein 57.1

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