Wasabi Dressingdrizzle Recipes

TONGUE TINGLIN WASABI DRESSING

Tongue Tinglin Wasabi Dressing image

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

Provided by Nancy Reid

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup seasoned rice vinegar
1 cup honey
2 tablespoons wasabi paste
1 tablespoon peanut butter
1 tablespoon light sesame oil
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon freshly ground black pepper
3 dashes dark sesame oil

Steps:

Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.2 g, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 393.7 mg, Sugar 20.7 g

WASABI SALAD DRESSING

Wasabi Salad Dressing image

Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.

Provided by MishainFL

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup garlic-seasoned rice wine vinegar
⅓ cup honey
2 tablespoons soy sauce
2 tablespoons wasabi paste
1 tablespoon sesame oil
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger

Steps:

Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g

WASABI SALAD DRESSING

Wasabi Salad Dressing image

Make and share this Wasabi Salad Dressing recipe from Food.com.

Provided by Vino Girl

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon soy sauce
1 teaspoon wasabi paste (Japanese horseradish)
3 tablespoons rice wine vinegar
1 tablespoon sugar
1/2 teaspoon sesame oil

Steps:

Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
Add sesame oil and wasabi paste; whisk well.
Chill before using.

Nutrition Facts : Calories 18.1, Fat 0.6, SaturatedFat 0.1, Sodium 83.8, Carbohydrate 3.2, Sugar 3.2, Protein 0.2

WASABI-SOY VINAIGRETTE

Wasabi-Soy Vinaigrette image

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.

Provided by Eric Kim

Categories sauces and gravies

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 large garlic cloves, finely grated
2 tablespoons granulated sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 1/2 teaspoons wasabi paste, plus more to taste

Steps:

In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.

WASABI SWEET HOT DIPPING SAUCE AND DRESSING

Wasabi Sweet Hot Dipping Sauce and Dressing image

A versatile recipe, it's great both as a salad dressing and as a dipping sauce, or even as a marinade for baking.

Provided by Julesong

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 -3 teaspoon hot wasabi powder, to taste
2 tablespoons soy sauce
2 tablespoons lemon juice
3 tablespoons plum wine or 3 tablespoons sweet sherry
1 teaspoon honey, to taste
1 clove garlic, crushed
1 green onion, chopped
1/4 teaspoon sesame oil
1/4 teaspoon hot chili paste, to taste
1/3-1/2 cup plain yogurt, to taste

Steps:

Place all ingredients in food processor and whir for at least a minute to mix well.
Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.
Is also good as a baked fish marinade or mixed with sour cream to use as a dip for raw veggies.

WASABI DRESSING/DRIZZLE RECIPE

Wasabi Dressing/Drizzle Recipe image

Provided by Jem1214

Number Of Ingredients 11

Ingredients

3 tbsp. wasabi powder
1 tbsp. water
1 c. mayonnaise
1 tbsp. honey
Juice of 1/2 lemon or lime
Creamy Dressing Style
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
1 1/2 to 2 teaspoons prepared wasabi

Steps:

Whisk together until combined

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