TARAMOSALATA-STUFFED SNOW PEA PODS
I used to stuff snow peas with an herb, cream cheese mixture and then my Greek sister-in-law came up with this great idea. It's very, very good. 1 hour chilling.
Provided by silky
Categories Spreads
Time 45m
Yield 40-50 snow pea pods, 12 serving(s)
Number Of Ingredients 9
Steps:
- In blender or food processor fitted with steel blades, place carp-roe caviar and cold water.
- Blend briefly.
- Add breadcrumbs and lemon juice and blend briefly again.
- Trickle in oil very slowly while blending.
- When mixture is thick and oil is used up, add onion, garlic and dill and blend until smooth.
- Adjust seasoning, seeing if it needs some salt and add pepper to taste.
- Set aside.
- Steam snow peas about 3 minutes, until they puff up and turn bright green.
- Drain and run under cold water.
- When cool enough to handle, trim off stem end and strings.
- This will open peas.
- Fill a pastry tube with the taramosalata (the carp-roe spread) and pipe in about ½ to 1 tablespoon of it into each pea pod.
- Chill 1 hour.
- Serve cold.
Nutrition Facts : Calories 200.7, Fat 19.8, SaturatedFat 2.9, Cholesterol 55.6, Sodium 168.4, Carbohydrate 4, Fiber 0.5, Sugar 0.9, Protein 3
CRAB-STUFFED SNOW PEAS
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
STUFFED SNOW PEAS
These hors d'oeuvres are so elegant for bridal or baby showers. I always make them ahead. You can season the cream cheese with anything you like. I sometimes make them with plain cream cheese. They are time consuming- but worth it because the presentation is beautiful. Did I mention they taste great too? From the wonderful book 'Showers' by Beverly Clark.
Provided by audie schmidt
Categories Greens
Time 1h16m
Yield 48 snow peas
Number Of Ingredients 6
Steps:
- In salted, boiling water, blanch (boil rapidly in lots of water) snow peas for 30 seconds.
- Cool in cold water, drain, and set aside.
- Blend the rest of the ingredients until smooth.
- With a sharp pairing knife, split the snow peas along the curved side.
- Fill each snow pea with filling, using a small spatula or pastry bag with tip.
- I have used a ziplock bag with a hole cut in the corner.
- Can be made the day before, refrigerate, and serve chilled.
SALMON-STUFFED SNOW PEAS
Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. "They're simple to make-I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods," says the Madras, Oregon cook.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge., In a bowl, beat cream cheese until smooth. Stir in the salmon, garlic salt and pepper. Transfer to a pastry bag or heavy-duty resealable bag; cut a hole in corner of bag. Pipe in about 1 teaspoon salmon mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRAB STUFFED SNOW PEAS
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Provided by Kim127
Categories Crab
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese with the lemon juice until smooth.
- Add crabmeat and onion and mix well.
- Season to taste with salt and pepper.
- Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
- Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
- Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
- Drain on a paper towel and pat dry.
- With the point of a sharp knife, split open the curved seam of each of the peas.
- Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
- Arrange on a platter and garnish with the red pepper slices.
SNOW PEAS WITH ST. ANDRE
This is a very popular hors d'oeuvre in Martha's repertoire. Guests cannot believe that someone has actually stuffed a snow pea. This recipe comes from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50 to 60 hors d'oeuvres
Number Of Ingredients 3
Steps:
- Remove stem end from snow peas, string them, and blanch in a large pot of rapidly boiling water for 30 seconds. Plunge them immediately into cool water to stop the cooking and preserve their beautiful green color.
- With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one, using a small-tipped pastry tube, or spread with a small spatula. Garnish each pod with a small leaf of mint just poking out the top of the snow pea.
STUFFED PEA PODS
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.
Provided by Pam
Categories Appetizers and Snacks Beans and Peas
Time 1h50m
Yield 6
Number Of Ingredients 3
Steps:
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 5.3 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 262 mg, Sugar 1.3 g
PRETTY STUFFED SPRING PEAS
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. -Phyllis Cooper, Yarmouth Port, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cover and refrigerate overnight., Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry. , Gently split peas open; pipe about 1 teaspoonful of filling into each pod.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAM CHEESE-STUFFED PEA PODS
Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little "boats" are just enough for two, but the recipe is easy to increase for guests.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 53mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SHRIMP-STUFFED TOMATO & SNOW PEA APPETIZERS
A tasty blend of tiny shrimp, cream cheese and seasonings are stuffed into cherry tomatoes and snow peas in these impressive appetizers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Add snow peas; cook 30 sec. Drain. Immediately plunge into bowl of ice water; drain and pat dry. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
- Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
- Mix reduced-fat cream cheese and mayo in medium bowl until blended. Stir in lemon juice, Worcestershire sauce and seasonings. Add shrimp and onions; mix well.
- Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp. to each. Sprinkle with parsley.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "stuffed snow pea snacks recipes"
STUFFED SNOW PEAS RECIPE - CRAB APPETIZER RECIPES
From pinterest.ca
STUFFED SNOW PEAS RECIPE - CRAB APPETIZER RECIPES
From pinterest.ca
CRAB STUFFED SNOW PEAS - GLUTEN FREE RECIPES
From fooddiez.com
STUFFED SNOW PEAS WITH CRAB RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
CRAB STUFFED SNOW PEAS - PLAIN.RECIPES
From plain.recipes
STUFFED SNOW PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB-STUFFED SNOW PEAS | RECIPE | RECIPES, COOKING RECIPES, FOOD
From pinterest.com.au
SNACK ON SNOW PEAS | MYRECIPES
From myrecipes.com
STUFFED SNOW PEAS – RECIPES COLLECTION
From recipescollection.org
SNOW PEAS STUFFED WITH TUNA | RECIPES, APPETIZER RECIPES, FOOD
From pinterest.ca
SALMON-STUFFED SNOW PEAS
From crecipe.com
CRAB AND CREAM CHEESE STUFFED SNOW PEAS - RECIPE GIRL
From recipegirl.com
STUFFED SNOW PEA SNACKS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CAVIAR AND CHEESE STUFFED SNOW PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED SNOW PEAS RECIPE - FOOD.COM
From pinterest.com
CRAB STUFFED SNOW PEAS - ART AND THE KITCHEN
From artandthekitchen.com
CREAM CHEESE STUFFED PEA PODS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
STUFFED SNOW PEAS RECIPE - FOOD.COM | RECIPE | SNOW PEAS RECIPE, …
From pinterest.com
STUFFED SNOW PEA SNACKS
From crecipe.com
CREAM CHEESE STUFFED SNOW PEAS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE: STUFFED SNOW PEAS - RECIPELINK.COM
From recipelink.com
SNOW PEAS STUFFED WITH TUNA | RECIPES, APPETIZER RECIPES, FOOD
From pinterest.ca
HERB AND CHEESE STUFFED SNAP PEAS - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
STUFFED SNOW PEAS | SNOW PEAS, RECIPES, PEA RECIPES
From pinterest.co.uk
SNOW PEA RECIPES | ALLRECIPES
From allrecipes.com
STUFFED SNOW PEAS | SNOW PEAS, RECIPES, SNOW PEAS RECIPE
From pinterest.se
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love