WILD RICE SALAD WITH CURRY DRESSING
This is a relatively easy to prepare side dish with a wonderful melding of flavors. Try it warm or cold when you're in the mood for something different!
Provided by 75violets
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add the chicken broth, rice and seasoning packet to a saucepan. Let come to a boil, reduce heat to low, cover, and simmer 20-25 minutes or until liquid has evaporated and rice is soft.
- Soak raisins in 1 cup of hot water for 10 minutes, then drain.
- To toast pecans, arrange them in a shallow baking tray and cook for 10 to 15 minutes in a 350 degree oven, checking after 8 minutes.
- Once the rice is ready, transfer it to your serving bowl, add the green onions, raisins, pecans, and beans, and stir gently.
- To prepare Curry dressing add mayonnaise, curry powder, honey, apple cider vinegar, ground red pepper, prepared Dijon mustard, and Worcestershire sauce in a small bowl & stir thoroughly.
- Serve with a dollop of Curry dressing on a bed of lettuce leaves.
Nutrition Facts : Calories 316.7, Fat 17.6, SaturatedFat 2, Cholesterol 5.1, Sodium 525, Carbohydrate 37.4, Fiber 5, Sugar 15.1, Protein 6.3
WILD RICE SALAD
Steps:
- Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes.
- While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.
CURRIED RICE SALAD
This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
- Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
- Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
- Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.
CURRIED BROWN RICE SALAD
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. "It's among my most requested recipes-everyone raves about it," she writes from Aurora, Ontario. "Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 205 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
WILD RICE SALAD
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.
Provided by GINNYKAE
Categories Salad Grains Rice Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Remove from heat and set aside to cool.
- In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 14.3 g, Cholesterol 22.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.7 g, Sodium 138.1 mg, Sugar 4.1 g
CURRIED RICE SALAD
This is a refreshing alternative to potato salad. I rely on dishes like this often for open houses or entertaining friends.-Pat Medley, Fayetteville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine water, rice, butter and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Cool. Add peas, celery and onions. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir well. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
CURRIED SMOKED CHICKEN AND WILD RICE SALAD
Steps:
- Make the dressing:
- In a blender or food processor blend the garlic, the vinegar, the lemon juice, the curry powder, the chutney, and salt and pepper to taste until the mixture is smooth. With the motor running add the oil in a stream, add the sour cream and the water, adding additional water if necessary to reach the desired consistency, and blend the dressing until it is combined well. Transfer the dressing to a small bowl and stir in the coriander. The dressing may be made 1 day in advance and kept covered and chilled.
- Make the wild rice mixture:
- In a large heavy saucepan combine the wild rice with the water and the salt and simmer it, covered, for 45 to 50 minutes, until it is tender and all the water is absorbed. Transfer the wild rice to a large bowl and add the vinegar, the oil, and salt and pepper to taste. Toss the mixture well and let it cool completely. The wild rice mixture may be prepared up to this point 1 day in advance and kept covered and chilled. Stir in the scallions and the raisins.
- Cut the chicken into 3/4-inch pieces. Spoon the wild rice mixture onto one side of a large shallow serving dish, arrange the chicken on the other half, and arrange the mâche decoratively down the middle. Serve the dressing separately. (Alternatively, the wild rice mixture, the chicken, and the dressing may be tossed together in a large serving bowl and garnish with the mâche.)
More about "curry wild rice salad recipes"
CURRIED WILD RICE SALAD – CANOE WILD RICE
From canoewildrice.com
RICE SALAD, CURRIED WILD RICE, WILD RICE SALAD - PINTEREST
From pinterest.ca
CURRIED RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
TURKEY & WILD RICE CURRY SALAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CURRIED WILD RICE SALAD - RECIPES | FOOBY.CH
From fooby.ch
CURRIED COLD RICE SALAD IS A POTLUCK FAVORITE - THAT RECIPE
From thatrecipe.com
CURRIED LENTIL, WILD RICE AND ORZO SALAD - CANADIAN LIVING
From canadianliving.com
10 BEST COLD CURRY RICE SALAD RECIPES | YUMMLY
From yummly.com
CURRY WILD RICE SALAD RECIPE RECIPE
From crecipe.com
CURRIED WILD RICE SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
10 BEST COLD CURRY RICE SALAD RECIPES | YUMMLY
From yummly.com
BEST CURRIED LENTIL, WILD RICE AND ORZO SALAD RECIPES - FOOD …
From foodnetwork.ca
WILD RICE SALAD - QUICHE MY GRITS
From quichemygrits.com
CURRIED WILD RICE SALAD | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CURRIED ORANGE RICE SALAD (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
CURRIED WILD RICE SALAD WITH RAISINS AND PECANS - FAMILY FOOD ON …
From familyfoodonthetable.com
CURRY WILD RICE SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
CURRY RICE SALAD RECIPE | RECIPELAND
From recipeland.com
CURRIED WILD RICE SALAD WITH RAISINS AND PECANS | RECIPE - PINTEREST
From pinterest.com
CURRIED RICE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CURRIED WILD RICE SALAD - WITH DEBBIE INGRAM
From debbieingramcoaching.com
WILD RICE SALAD WITH CORN, BLUEBERRIES, AND ALMONDS RECIPE - BON …
From bonappetit.com
HOLIDAY WILD RICE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
CURRIED WILD RICE SALAD WITH RAISINS AND PECANS | RECIPE | WILD RICE ...
From pinterest.ca
CURRIED WILD RICE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD RICE-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
CURRY WILD RICE SALAD - PILLSBURY.COM RECIPE
From crecipe.com
CURRY RICE SALAD WITH ARTICHOKES - THERESCIPES.INFO
From therecipes.info
CURRIED RICE SALAD WITH GINGER CURRY DRESSING - GARLIC & ZEST
From garlicandzest.com
CURRIED WILD RICE SALAD | RECIPE | CURRIED WILD RICE, WILD RICE SALAD ...
From pinterest.com
CURRIED WILD RICE AND CHICKEN SALAD | ALLRECIPES
CURRIED LENTIL, WILD RICE AND ORZO SALAD - KITCHEN BLISS
From kitchenbliss.ca
WILD RICE AND CHICKPEA SALAD WITH HAM RECIPE - DAVID NORMAN, …
From foodandwine.com
CURRIED LENTIL, WILD RICE AND ORZO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
CURRIED WILD RICE SALAD - HEALTHYFOODFORLIVING.COM - A BLOG FOR …
From healthyfoodforliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love