Figaros Recipes
FIG BARS I
These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!
Provided by SAUNDRA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
- In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 47.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 118.7 mg, Sugar 35.9 g
FIGAROS
This makes a nice tray pastry cut into fingers or squares. The crust is covered with flavorful jam layered over with cut walnuts, and topped with a sparkly meringue. Recipe from my Moldavian MIL.
Provided by superbuna
Categories Bar Cookie
Time 1h15m
Yield 54 2
Number Of Ingredients 13
Steps:
- For dough:.
- Combine flour, butter. salt, 2 tablespoons sugar and baking powder.
- Add egg yolks and blend in well.
- If dough is too stiff, add a little milk to make into manageable, spreadable dough.
- Spread into a 12"x18"x1" baking pan.
- Bake in 350°F oven for about 15 minutes or until cake layer is set.
- Remove from oven.
- Assembly:.
- Spread with jam.
- Sprinkle cut-up walnuts over the jam, pressing down lightly with palm to set them.
- Meringue topping:.
- Whip egg whites to soft peaks.
- Add 1/2 cup sugar slowly beating constantly to form stiff meringue.
- Spread meringue over walnuts, clear to edges of pan.
- Sprinkle 2 tablespoons sugar over top of meringue.
- Return to 350°F oven and bake another 15 minutes or until meringue is nicely golden and cake layer is done.
- When cool, slice into squares or fingers.
- Makes 72 - 1"x3" fingers or 54 - 2" squares.
Nutrition Facts : Calories 162.6, Fat 9.7, SaturatedFat 2.9, Cholesterol 40.1, Sodium 37, Carbohydrate 16.9, Fiber 0.9, Sugar 7.2, Protein 3
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